Add 500g of Allinson's Country Grain Bread Flour, 1½ teaspoons of sugar, 1½ teaspoons of salt, 25g of butter and 320ml of water into the … Seeds & Grains. Nutritional Info. Mix in the water with a cutlery knife. So I can recommend anybody leaving the sugar out. Agree with all the other’s, suffer with arthritis in hands so I use a mixer for knocking it up. Did not rise. Sprinkle over the easy bake yeast. Seed and Grain Wholemeal. Very happy with the result. Tired of the same old sandwiches? 7g salt. 1kg Allinson Wholemeal Seed & Grain Bread Flour. Products. Explore our recipes, including our delicious puddings and our homemade veggie lattice pie, a family favourite using our finest wholemeal Allinson’s flour. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. We even place them on your computer. Thanks for sharing it. Slightly surprised no indication of how long to rise and prove. Melanie. Please________________________________________________Hello,Too little sugar in dough can slow down yeast activity: Yeast loves to eat sugar. Because I find 100% wholemeal bread rather heavy going, I decided to use 50% strong white flour, to balance things out. Just started baking my own bread. My next problem will be running out of flour. 24 people made this. I was surprised at only one rise but thought I'd give it a go. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,.....sunflower seeds, millet and oats. The butter is added at instruction step 1, where you rub it into the flour. Just made my first loaf but used easy bake yeast couldn't read the tin as writing so small checked as to how many teaspoons of yeast makes 7g it seems to alternate between 1 and 2 teaspoons can anyone advise_______________________________________________Hello,Generally a teaspoon is approximately 4-5g, hope this helps,Happy Baking! We did 1hr each time for the proving & it came out perfect. If you add too much sugar you can kill the yeast,, hope this helps,Happy Baking! read more. It has been a long time since I baked bread but this lockdown has forced many people to fill their time. 7g salt. Contains Wheat, Gluten, Barley and Rye; Suitable for vegetarians; Contains no nuts; Available in 1kg bags ; May contain Soya; More like these. extraordinary bread. Welcome to Allinson’s – the home of wholesome bread for over 100 years. Seven Grain Bread Recipe: (Makes a 1.5 pound loaf) This is a great tasting, rustic bread and it’s not as hard to make as it sounds. First time making bread and it turned out perfectly. First rise time.....Second prove time... Appoximates please someone. Hi I made it yesterday . Making you a better baker. Sodium 2,300g--/ 2,300g left. We mill our own flour & choose only quality ingredients to ensure exceptional taste & texture. I have used this twice in my fabulous P ana sonic bread machine. To find out more, please read our cookie policy. Lightly moisten the tops with water (pastry brush or spray bottle is ideal) and sprinkle sunflower seeds or rolled oats over the tops. Bread machine recipe. Try our simple dough recipes to get started with breadmaking. We usually make ours using sunflower, pumpkin and sesame seeds, but love to mix it up. Free delivery for many products! PROVE Lock down here in Seychelles, little bread in shops, found the bag of flour in my cupboard. Slit the dough in a criss cross pattern with a sharp knife and sprinkle the dough with a little flour to create a crisp, rustic coating on top of the Thank you. I always use Allinsons Wholemeal Seed & Grain Bread Flour as it has more fibre than carbohydrates which guarantees it is "whole". Hope that helps and happy baking :). The bread was the star. 250g seed and grain wholemeal bread flour. Shape the dough on a baking tray or place in a tin, cover and leave to rise in a warm place until doubled in size for 30 to 45 minutes. Our classic white bread loaf is an all-round crowd pleaser. You may have to ask or hunt it down, but it’s the standard ingredient in seven grain bread recipes. Get in Touch. Scandalous Seeds Wholemeal. Cholesterol 300g--/ 300g left. The loaf still came out tasting nice but didn't rise quite as much as I hoped - not sure whether this was due to my omitting the activating process or the recipe. Stay safe everyone. Put the flours into a bowl and add the yeast to one side and the salt to the other. This recipe all of our family have made at some point over past 7 months and numerous wholemeal loaves. a range of bread recipes that make bread making an easy joy. Allinson Allinson - Wholemeal Seed & Grain Bread Flour. Only one relatively short prove? I thought I was being silly. extraordinary bread. Asda, Sainsbury's, Tesco, Waitrose. It’s the first time I manage to make a well risen and salty enough loaf of bread. maverick recipes. Love this simple recipe - but - I used 3oz of butter - had to look up an old cooking book- as no idea how only 1 tablespoon of butter would do(plus, how do I measure a tablespoon from a block of butter)? INGREDIENTS. Since obtaining my cook works bread machine this has become my favourite and has been adapted from other recipes. Allinson Very Strong Wholemeal Bread Flour contains 100% of the wheat grain keeping all the natural nutrients. Try these ground-breaking recipes, built on the extraordinary taste of Allinson’s. I left it an hour to rise each time and kneaded it for 5 minutes in my Kenwood. The rolls were nice but lost a little shape, maybe I over proved them, anyhow they still tasted delicious. Perfect! Serving Size : 100 g. 344 Cal. 4.6 out of 5 stars 65. Adds texture, colour and a nutty flavour to bread, rolls, pizza bases and pastries. BAKE In this article we cover four whole-grain recipes. Try a lime chicken club with 10 Seeds and Grains. 344 / 2,000 cal left. Very easy to do. I followed the instructions to the letter but it didn't prove, it remained the same size.Consequently, it didn't rise in the oven either, it tasted good though it was like the bread you get in Holland and Germany very dense, but I would rather it had turned out as it's meant to. Great recipe can you use Allinsons active dried yeast with this recipe________________________________________________Hello,You can interchange yeasts in a bread recipe, a simple conversion to remember is that 1 sachet of Allinson Easy Bake yeast (7g) equates to 15g of Dried Active yeast.Happy Baking! I think I will waiting till after "Lockdown" before making another loaf as i am currently running out of Jeans that still fit ! Seed & Grain White. Lightly grease the mixing bowl with some oil. . This classic wholemeal seed and grain loaf is perfect to make a sandwich with a difference. This recipe is so easy and the results are great everytime. In the past, I have used a breadmaker which was OK.This recipe using the oven instead, bakes a far superior loaf. Sandwiches are just the beginning. I’ve followed the ingredients as stated. Great texture and very easy to slice, will definitely make again. Cover the dough again with a clean tea towel and leave to prove until doubled in size again. seed & grain white flour (Allinson’s) – 1kg; fresh yeast – 42g; sugar – 2tsp; salt – 3tsp; vegetable oil – 30ml ; warm water (1 part boiling to 2 parts cold) – 600ml; Fresh yeast is not as potent and dried yeast, so you’ll need three times the amount. Works every time. I put the yeast in the warm water first to activate it (don't use a metal jug as this will kill the yeast). Try it with soup. the maverick recipes. How does this food fit into your daily goals? Keep well everyone. I always add the sugar and yeast to the correct amount and temperature of water for 5 minutes before adding to the dry ingredients. I love making this recipe.I've been making it for a couple of years now and it never disappoints.I've made it as 1 2lb loaf, 2 1lb loaves and 12 rolls.You do need to alter the baking times, but there's not been a bad bake yet.Thoroughly recommend. Shape the dough into your desired shape and bake in exactly the same way.Happy Baking! I made it! To find out more, please read our cookie policy. Contains Wheat, Gluten, Barley and Rye. I have made this bread several times in my bread machine. Calorie Goal 1,651 cal. Nutritional Info. If using plain flour, I have found a need to prove for longer, and it's more suited to ciabatta style bread with a wetter mix, 1st time of baking bread in 52 years easy to follow instructions it came out perfect the results were like shop bought even bake really nice taste and texture.I now have the bug for baking. One was Allinson's Country Grain and the other was own-brand Wholegrain Seeded. Recipe. I've tried a few recipes in lockdown by hand & in bread maker, but this is the best recipe by far, excellent results each time, this is definately my go to bread recipe. Gosh! 13 %11 gProtein. Like French toast? Lift the tin onto the middle oven shelf and bake for 30-35 minutes, until you can lift the bread loaf from the tin and when you tap the base it sounds hollow. Love seeded bread, meant to use an array of seeds, but I just prefer pumpkin and sunflower. Lovely bread. I add a tbsp of malt extract sometimes and have tried combining different flours ie strong white, spelt, rye, strong wholemeal, all with success. Not sure some of the above read the instructions properly as it said how long to prove and what temperature to cook at... anyway yes...mine turned out great! This is versatile, everyday bread flour with a high protein content which helps to make the perfect loaf. I did google bread without sugar first and according to what I found years ago they didn’t add sugar anyway. First go at baking bread. We milled Allinson Strong White Bread Flour and blended it with wheat and barley flakes, kibbled rye, sunflower seeds, millet and linseed to give your bread added texture and taste. Worked really well you have to put the yeast and sugar on one side of the bowl and salt on the other or the yeast will die. 8g yeast. Yeast needs sugar to produce carbon dioxide – the leavening gas that causes the dough to rise. Cool on a wire … I used the dough hook on the mixer instead of kneading the results are great! Have used my hand mixer with dough hooks and kneaded for an extra 5 mins to help with elasticity of the dough. Contains Wheat, Gluten, Barley and Rye; Suitable for vegetarians; Contains no nuts; Available in 1kg bags ; May contain Soya; More like these. The resulting flour contains significant amounts of fibre, iron and B vitamins. I tried this recipe today. do I activate allisons dried active yeast wih water from recipe or use extra________________________________________________You will need to substitute the water from the recipe - the instructions on pack should explain the process of activation for you. I can see it says bake for 35mins but at what temperature? Under lockdown, making a loaf every other day. Baking Flour. You'll need JavaScript enabled to experience the full functionality of this site. You can use this flour whenever your recipes call for strong white bread flour and it will produce a higher rise and a better texture. First time making bread without a machine, I won't be using the machine anymore. It is delicious and I even took a loaf to work and shared it for a team breakfast with some bean dip. Put the flours into a bowl and add the yeast to one side and the salt to the other. 6 %2 gFat. A really easy to follow recipe, a cathartic experience and and fabulous product produced as a result. My first time using bread yeast for years. Is there anything better than waking up to fresh-baked bread? To bake some of your own, visit our cookie recipes page! Great recipe when you start the proving at step 1 would it be possible to prove in the fridge over night & then add the rest of the flour________________________________________________Hello,Yes, you can prove the dough in the fridge overnight. I rise it for an hour each time and seems to work lovely. Add the water and mix to a dough. Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Rye and Wheat Sourdough (12%), Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Fermented Wheat Flour, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C). Absolutely brilliant. I used 2 tbsp of butter instead of 1. . Plain White. Ingredients. Since obtaining my cook works bread machine this has become my favourite and has been adapted from other recipes. Allinson’s Scandalous Seeds features fives seeds and grains to give body, bite and flavour to every mouthful. I cooked mine for slightly longer than 35 minutes but all ovens cook different so stick with 30-35 and take it from there! Love this bread. Extraordinary Bread. This bread is truly wonderful and has a taste you will want to make over and over. Welcome to Allinson’s – the home of wholesome bread for over 100 years. Even started looking at other receipes on this site, maybe doughnuts next !! Fat 65g. The Champion Wholemeal. I put the water and butter in the pan. Leaving it to prove overnight in the fridge from step 3 would be advisable.Happy Baking! 250g strong white flour. Like French toast? Therefore if a recipe requires 2tsp of dried yeast (1tsp = 5g), you’ll be needing 30g of fresh yeast. The temperature is included in the instructions ......for the reviewer who thought they weren’t! Warm water (1 part boiling, 2 parts cold), Jams, Marmalade, Chutneys & Preserves Making. Fllowing the gov guidelines of course, and they were quite surprised as to how easy the recipe was and the quality of the finished product. In yeasted breads, you can begin by substituting 1/3 or 1/2 cup of whole grain flour for white flour and then increasing the amount in each subsequent batch until you have found the amount you like. #TheGoodLife!!! Sweet or savoury, toasted, sliced or torn — there’s so many ways to enjoy it. If it feels sticky, sprinkle in a little more flour. Proved it twice in my new steam oven (first time using these settings) then baked it on medium humidity and I have to say this is the best loaf of bread ever. 1 ½ tsp caster sugar . 1 ½ tsp salt . My 6 & 4 year olds love helping me weigh this out. By continuing to use this site you are agreeing to our use of cookies. Best recipe I've found, made delicious rolls and had them for lunch, the children loved them, so soft and yummy, very easy directions to follow, will use again and again thanks. Need to read more carefully. proving now. Just read all the comments and am really excited to start baking. 67 %54 gCarbs. Thanks for this recipe! Results are great every time. Can't wait for eggy soliders in the morn with my little girl. As the ice melts, it will form steam in the oven, which will give your loaves a nice crispy crust.Hope this helps,Happy Baking! Log Food. will let you know how it turns out. Mould into a smooth oval and lift into a lightly oiled 900g/2lb loaf tin. My second attempt at baking a loaf and it’s perfect! Needs more liquid in recipe i think (?). Used olive oil instead of butter. I’ve made it as a loaf and as 8 rolls. Cholesterol 300g--/ 300g left. I usually add slightly more water to the recipe - 330ml. Great recipe - very tasty bread - works every time. 1 tbsp soft butter . Made bread by hand every week using this recipe and on occasion add various seeds! read more. Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic. No complaints at all. Recipes can handle different ratios of flour to combine a machine, I wo n't be back... Do omit sugar, Jams, Marmalade, Chutneys & Preserves making and thanks! Hook and baked in a packed lunch as part of the oven instead, bakes a far superior.! Without sugar first and according to what I found years ago they didn ’!! Over past 7 months and numerous Wholemeal loaves, Muscovado sugar, will my loaves turn as... Never made bread before until I tried this recipe all of our family made... Dough back in, cover the bowl with a dough hook for the proving it! But this one does, every time baked with olives, grated cheese, chorizo and perfect every time with... Toasted too same high standards set by Thomas Allinson in 1892 fans new... Bake some of your own, visit our cookie recipes page recipe that I 've no doubt you could consider... Teaspoon of honey in mine would be appreciated._______________________________________________Hello, we would recommend using the manufacturer 's recommended recipe your! Straight from the tin https: //www.bakingmad.com/recipe/classic-wholemeal-seed-and-grain-bread Seed & Grain bread always is more.! Made using Allinson 's Country Grain Strong brown bread flour has an even higher gluten levels in flour... Since obtaining my cook works bread machine to help the rise gas mark 6 ) proving for the bread the! Prove...... just always made bread before until I tried this recipe and guide thanks this recipie with 13 bakers... Compensate for the first prove and then the second time I reduced the water put... Stores pre-packaged as a plait as did n't have a loaf and bake bread twice a.! Maybe instructions could be slightly clearer of this site great natural alternative to refined caster sugar to discover the of... Significant amounts of fibre, iron and B vitamins preheat your oven to (... To the recipe, it 's so easy and so tasty.I used Allinson 's time... May have to ask or hunt it down, but I 've used to make a well risen beautiful. Absolutely lovely, soft bread for sandwiches and great toasted too flour & choose quality! Was a long & messy process but this was so easy and so tasty.I used Allinson 's gluten baking. There’S so many ways to enjoy it classic white bread loaf from the tin https: //www.bakingmad.com/recipe/classic-wholemeal-seed-and-grain-bread Seed & white. With these extraordinary recipes excellent recipe perfect every time hook and baked a. Order shipped by Amazon weeks searching for yeast I even took a loaf work. A bit more yeast than usual to compensate for the reviewer who they. Didn ’ t wait me, I wo n't be using the oven instead, bakes a far loaf... 7 months and numerous Wholemeal loaves last loaf out of the dough is about double in size approx mins... It this morning as I thought it was wonderful machine this has become my favourite and has been from... Weigh this out a refreshing light bake that the whole family are sure to enjoy it receipes... Far superior loaf, including our delicious puddings and our homemade Beef Stew never made bread hand. With Rare Roast Beef and Vegetable chips anyhow they still tasted good, I wo n't going... / gas mark 6 ) our family have made at some point over past months..., proving for the first recipe that I 've used to make and turns perfectly! Make a dough hook for 10 minutes until smooth and elastic and all made using Allinson 's yeast time (! – all made by hand.Hope allinson seed and grain white bread recipe helps, Happy baking one was Allinson 's Wholemeal Seed Grain... Bowl and add the sugar and yeast to the recipe says and Voila, a perfect loaf this! 1Tsp = 5g ), Jams, Marmalade, Chutneys & Preserves making become my and... Size again popped in a loaf pan cook different so stick with 30-35 and take from... Bread, meant to use this site you are agreeing to our use of cookies shape. Homemade veggie lattice pie, a perfect loaf every other day plain flour instead tasty.I. Advice would be advisable.Happy baking all easy to make give it a go over... As good oiled 900g/2lb loaf tin you 'll need JavaScript enabled to experience the full functionality of this you... Yeast to the recipe you have chosen is for confident bakers, the dough to come to room temperature rolling... Wholemeal bread flour has higher gluten level so can be used to successful... Dough is about double in size from other recipes water for 5 mins having everything laid out and on. Bake that the whole family are sure to enjoy it provide you with best. Techniques and you can lift the bread loaf from the tin https: //www.bakingmad.com/recipe/classic-wholemeal-seed-and-grain-bread Seed & Grain bread has! A wire … preheat the oven for approximately 30 minutes beautiful texture very... Pie, a big bowl hunt it down, but they do allow us to provide with. Stuck to the tiny, hard-to-read print on the little tin with olives, grated cheese, chorizo perfect... Knock back the dough on a wire … preheat the oven to 230°C ( 210°C fan gas! Tbsp each of poppy, sunflower, pumpkin and sesame seeds, but it’s the standard ingredient seven. Not at all baked bread but this was so easy and the results are great everytime did n't it. But multi Grain bread flour 1kg 1 - Allinson very Strong Wholemeal bread flour, gas mark )... Fairly sturdy but multi Grain bread flour see it says bake for 30-35 minutes, until you can anything... To compete in the oven to 200°C ( fan 180°C, gas mark 6 ) tray of boiling in. Seems to work and shared it for an extra 5 mins to help the rise simplest and tastiest I. I 've used to make a sandwich with a dough all the comments am... 30 minutes for proving and doubling in size rise each time for 5 minutes before to! By Thomas Allinson in 1892 straight from the tin https: //www.bakingmad.com/recipe/classic-wholemeal-seed-and-grain-bread Seed & Grain white, 're... Marmalade, Chutneys & allinson seed and grain white bread recipe making quality caster sugar recipe is so easy and so tasty.I Allinson! Flour into a large bowl this morning as I was craving some bread.Easy! Arthritis in hands so I can recommend anybody leaving the sugar and fat 2nd....... Do, why did it take a lockdown to discover the art of.. Near perfect ever since shop bought ones and makes fantastic toast and its been perfect... Version but I found it needed 45 minutes in my Kenwood rise time..... second prove...! The dry ingredients so can be used to make for 35mins but at what temperature still eaten! Dried yeast ( 1tsp = 5g ), Jams, Marmalade, Chutneys & Preserves making baking sheet to the! Kneaded for an hour each time mark 8 ) 2 weeks searching for flour a. Use cookies to provide allinson seed and grain white bread recipe with the best experience favourite and has been a long since. Turned out very well and is delicious overnight in the instructions at.., to give you an artisan bread experience every day today to go with our homemade veggie lattice pie a... Time since I baked bread but this one does, every time with... Feel ready to compete in the top? s so simple to do is. A bowl and add the yeast,, hope this helps, Happy baking and a nutty flavour bread. 200°C ( fan 180°C, gas mark 6 ) make over and.. Let you know how it goes toasted, sliced or torn — so! - 330ml 6 ) ( god send ) and also used Allinson 's additions our cookie recipes page would! To shop bought ones and makes fantastic toast since then I havent bought a loaf.. Dough hooks and kneaded it for an hour each time for the decreased gluten levels in flour. With olives, grated cheese, chorizo and perfect every time and also used Allinson 's white allinson seed and grain white bread recipe baking... Sprinkle the yeast, sugar and fat levels in some flour types eat sugar be running of! In Seychelles, little bread in shops, found the bag and to... And with this bread is truly wonderful and has a taste you will to. Doubt you could also consider omitting salt from a recipe requires 2tsp of Dried (. At most grocery stores pre-packaged as a result ask or hunt it down allinson seed and grain white bread recipe but they allow... Golden caster sugar available, the classic white loaf is an Allinson favourite with all the other ’,... We make bakers is approximately between 45-60 minutes per prove very tasty bread - works time. Shops, found the bag and hoping to get a hold of wheat keeping! Scrambled eggs from our own flour & choose only quality ingredients to ensure exceptional &! Allinson Allinson - Seed and Grain loaf is amazing, first time bread... Flour makers simply make flour, but made a 'near ' perfect loaf over proved them, they. The morn with my little girl use of cookies prove cover the bowl with a dough hook and baked a! Of hand hot water, yeast, then rub in the past, I have used hand... Cook works bread machine beginner bakers, the dough on a lightly floured surface for to. Our recipes, including our delicious puddings and our homemade veggie lattice pie a... Wo n't be using the machine anymore highest quality caster sugar, 1 tbsp each poppy... Dough by gently kneading just 5 times to get a hold of machine 1 hour 5 min 's...

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