Jackfruit is so versatile you can even use it to mimic seafood for a protein-rich dip. Bake for 25 minutes. Take a picture and tag it #minimalistbaker on Instagram! Hello, AH-mazing jackfruit tacos. 8-10 small corn tortilla shells; 2 20oz cans of jackfruit; 1 small white onion; 1/4 cup barbecue sauce; 1/2 packet taco seasoning; 1 tbsp onion powder; 1 tbsp garlic powder; 1/2 cup sliced cherry tomatoes; 2 green onions; 2 jalapeno peppers; 1/2 an avocado; Instructions . They’re ready in less than thirty minutes and couldn’t be simpler to put together. Jackfruit is simmered, then pan-fried with spices and coated in BBQ sauce. Just make sure you buy the canned in water variety (the canned in brine kind will be sweet). Smokey BBQ Jackfruit Tacos. Leftover bbq jackfruit can be kept in the refrigerator in an airtight container for 2 day. Why jackfruit? To assemble the tacos, add a large spoonful of barbecue pulled jackfruit to each tortilla. We’d love to see what you come up with. Ingredients. This recipe is quick and easy, taking about 20 minutes. The base for these tacos is jackfruit, which is rinsed, sorted, and chopped. We are on the plant-based BBQ bandwagon for the upcoming festive summer season, adding these smokey BBQ jackfruit tacos with charred corn and salsa to the repertoire! (Teriyaki jackfruit tacos are so good!) 1 red onion, diced. Add the minced garlic, adobo sauce, tomato paste, vegan Worcestershire sauce, and all of the dry seasonings. This pulled-pork-eque filling is then topped with a fresh mango and avocado salsa and a creamy chili lime sauce made with cashews. Some Mango or other fruit puree takes it to the next level. Enjoy these Vegan BBQ Pulled Jackfruit tacos on your next Taco Tuesday extravaganza. Everything you need for a Taco night is right here. Jackfruit pieces tossed in a BBQ sauce, serve with salsa or kim-chi toppings. Nope! Remove from oven and pour on vegan BBQ sauce. Put a kettle on. Pulled BBQ Jackfruit Tacos with Pineapple Salsa. Advertisement. Add the fresh spinach, bbq jackfruit, and avocado slices to a tortilla. When the onion is softer, add in the seasoning and stir briefly. Makes 4-6 Preptime: 20 minutes Cook time: 40 . Print Recipe Pin Recipe. Just before you are ready to assemble the tacos, set the oven to 200° C / 390° F (fan function). Add hot sauce to the pot if you like it spicy. For chipotle bbq jackfruit ‘meat’: 2 Tablespoons olive oil. Grab your Mango Lime Kombucha Margarita and Spicy Mango Salsa, sit back and enjoy the weekend ahead. 2 14 oz cans Jackfruit canned … Assemble the tacos. https://itdoesnttastelikechicken.com/easy-vegan-jackfruit-tacos Both the mango salsa and the jackfruit go very well with the BBQ flavors. Stir to combine. 1x 2x 3x. Serve in sandwiches or tacos with slaw. This nutrient dense, gluten free & plant based recipe definitely packs a punch with flavor. Garnish with cilantro, green onion, and eat! TACOS. Smoky BBQ Jackfruit Tacos & charred corn. 1 tin of Ceres Organics jackfruit, drained, hard core removed, and shredded 1 tsp smoked paprika 2 tbs BBQ sauce 1 onion finely sliced Tortillas or tacos. BBQ Jackfruit Tacos. Shredded Soy Curls or Jackfruit make a an amazing carrier for bbq sauce. The perfect light yet satisfying summer recipe. Similar to pulled pork, this filling is served on corn tortillas topped with coleslaw. You can find canned jackfruit in your local health food store or asian market. These perfectly seasoned and saucy tacos are made in less than 20 minutes. Perfect for you and your family to enjoy! Prep Time 10 mins. I know a lot of you haven’t tried jackfruit yet, but have been meaning to do so. Rose Fenasse. Spicy Korean BBQ Jackfruit Tacos With Sesame Carrot Coleslaw [Vegan] Vegan. Votes: 6 Rating: 4 You: Rate this recipe! For the salsa. Recipe, photography and video Sarah Tanner. Try these BBQ Jackfruit Tacos and don’t forget to make this mad-delicious mango salsa! 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