You’ll want to bake one up immediately to go with your next … The Perfect American Buttercream Frosting for Cake … Pour into a greased 15x10x1-in. Butter and flour a 8″ x 8″ baking pan or bundt pan. Because cake for breakfast is always a good thing. Preheat your oven to 350 degrees. baking pan. Coffee Cake Lightened-Up. Add the egg and vanilla and beat until combined. For the topping, I doubled everything except the cinnamon and added nutmeg. Take out of oven and cool in pan for 10 minutes, then invert onto serving platter and allow to cool before serving. I spend my time developing recipes that my family and friends will love and then I share them with you! Not only does it add moisture and a nice tangy flavor to a recipe, buttermilk is acidic so it tenderizes the cake crumb. Mix in the vanilla. Not a fan of blueberries? I don’t bake coffee cakes as often as I should. Spread half of the batter into the prepared bundt pan and level. Sprinkle evenly with 1 cup blueberries. This cake would be a perfect cake to celebrate Mother’s Day next month, take to a pot luck, or serve at brunch. Stir, then let stand for 5 minutes. I love eating it with my coffee in the mornings. Snap a pic and upload to your pin and let me know what you thought! To reserved flour mixture add all topping ingredients; mix well. You can swap the blueberries for your favorite berry. It makes a great breakfast cake, snack cake, dessert cake, or tea cake. The type of cake you could have for dessert at a lazy weekend BBQ, or while reading a magazine in the afternoon, or for breakfast with a big cup of coffee. Let cook for 15 minutes before serving. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. In a small bowl, whisk together the flour, baking powder and salt. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … In a small bowl, combine the brown sugar, cinnamon and pecans. This easy buttermilk blueberry cake will become one of your families go to special treats. Or use a combination and make this blueberry cake a mixed berry cake. All rights reserved
. Beat in the eggs, one a time. Coffee Cake Lightened-Up. I really don’t know why. In a medium bowl, whisk together the flour, baking powder,cinnamon and salt. A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. I hope you give this recipe a try and come back to let me know what you think! If you have followed Cooking Light then you know that they find ways to lower the fat in their recipes and reduce the overall calories without compromising taste. They are incredibly delicious and such a nice little treat to have with my daily afternoon cup of coffee. Blueberry Crumble Coffee Cake. Dust cake with powdered sugar before slicing. Cream together the butter and sugar with an electric mixer. Your email address will not be published. (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. (about 3 minutes). Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. They want to know what you are making tomorrow!”. SUCCESS! And cinnamon streusel is always a plus. Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan; dust pan with flour. This Blueberry Coffee Cake is nice and tender with just the right about of sweetness, and under 300 calories per serving (287 My Fitness Pal). Pour the batter into two muffin pans to make blueberry buttermilk muffins. I’m convinced that coffee cake was created just so we could enjoy cake for breakfast.I can remember my Mom making crumb topped coffee cake when I was little. But so easy, you won't keep it for only special occasions. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s … Blueberry Buttermilk Coffee Cake with Streusel Topping (makes one 8″ x 8″ cake) 1 stick unsalted butter, room temperature ¾ cup sugar 1 egg, room temperature 1 tsp lemon zest 1 tsp vanilla extract 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt ½ cup buttermilk 2 … In my mind, it seemed like a very grown-up thing to do, sipping a hot steamy beverage whilst enjoying a piece of coffee cake. You’ll want to bake one up immediately to go with your next cup of coffee! Remove 1/2 cup and set aside. BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! Chocolate Peanut Butter Crunch Cake September 17, 2020. https://www.tasteofhome.com/recipes/blueberry-streusel-coffee-cake Blueberry breakfast cake can also be frozen. This blueberry buttermilk upside-down cake is a stunner of a summer cake and couldn’t be easier to make either! Add the egg and vanilla and beat until combined. In large bowl, beat the butter and granulated sugar with electric mixer until light and fluffy. Or use a combination and make this blueberry cake a mixed berry cake. Fold into the wet mixture and stir until just combined. Allow the cake to thaw at room temperature for about one hour before serving. Lemon Blueberry Coffee Cake is scrumptious! *. Spread the remaining batter into the bundt pan on top of the brown sugar mixture and level top with a spatula. Gently fold in the blueberries. Having a passion for cooking and baking and a desire to be healthy has lead me on an adventure in my kitchen because food that is good for you should taste good too. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. Blueberry breakfast cake with keep 4 days to a week in the fridge. Chocolate Vanilla Cream Icebox Cake July 22, 2020. For other yummy coffee cakes try these Raspberry Cream Cheese Coffee Cake, Cinnamon Coffee Cake and Almond Torte Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. x 9-in. This rich buttermilk cake with a sweet brown sugar streusel topping is so easy to make in a 9×13 pan and it’s irresistible! BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! Homemade Buttermilk Coffee Cake is perfect for a special brunch on Christmas or Easter or an easy dessert any day of the year! In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar. It’s also very easy to make. Add the egg and mix until combined. It’s the cake that will make all of the old bitties … Mix all coffee cake ingredients together EXCEPT the blueberries. It will still taste delicious but will be a gross grey color after it’s been baked and no one wants that! Cover and refrigerate several hours or overnight. Not only is it gorgeous, but it is also everything you would want in a good coffee cake! Bake for 18-22 minutes or until golden brown. All Rights Reserved. … Sprinkle over batter. How to Make Blueberry Buttermilk Coffee Cake – Step by Step Photos. Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Your email address will not be published. The blueberries give it the perfect little pop of sweetness and the cinnamon pecan filling…OMG…so good! My husband gave this cake two thumbs up, and since we are now empty-nesters, I sent the entire cake off to his office. The blueberry coffee cake … I used my bundt pan to give this cake a nice presentation and then dusted it with powdered sugar. This blueberry buttermilk cake … Last Updated: June 15, 2020 This post may contain affiliate links. Watch your inbox for your free guide. Cream butter with lemon zest and ⅞ cup of sugar until light and fluffy. But I digress…back to THIS amazing cake! Fold in berries. The batter is pretty typical. https://www.bettycrocker.com/recipes/blueberry-best-coffee-cake And my wife is the biggest blueberry hound on earth. Buttermilk is a fantastic baking ingredient. There was an error submitting your subscription. So a blueberry recipe is always welcomed. Lemon Lavender Yogurt Cake July 30, 2020. Make sure you use a non-stick bundt pan and spray it well with a baking spray that has flour in it. The last time I made a coffee cake was when I made Strawberry Rhubarb Crunch Cake last spring and it was so good! Tips for making a great Blueberry Buttermilk Coffee Cake: For this recipe I knew I wanted to use a buttermilk cake for the base layer. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Bake for 35-40 minutes or until it is cooked through and toothpick is clean. He said, “Everyone LOVED the cake you sent! Beat in vanilla. Bisquick Coffee Cake Tip: Gently fold in your blueberries. Sprinkle the top evenly with 1 tablespoon turbinado sugar. I’m committed to getting families back to the dinner table one simple recipe at a time! In a bowl, combine flour, sugars, oil and salt; mix well. 2 cups fresh blueberries Preheat the oven to 350°F. Preheat the oven to 350ºF. Beat in eggs one at a time, … Every bite is delightful and something you will want more of. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Pour into a greased 13-in. Sprinkle the brown sugar mixture in a strip in the middle of the batter, staying away from the edges of the pan. Spread the batter into the prepared baking pan. Combine topping ingredients; sprinkle over batter. Read my disclosure policy. I love eating it with my coffee in the mornings. Preheat oven to 350 degrees F. Spray a non-stick 9" bundt pan with baking spray with flour. I’m mom to two great boys and married to my best friend! With mixer on low speed, add dry ingredients to bowl in 3 additions, alternating with buttermilk in 2 … Swap the blueberries for strawberries, raspberries, or blackberries. This buttermilk blueberry cake is perfect for any occasion. https://www.tasteofhome.com/recipes/blueberry-almond-coffee-cake Set aside. Fold in the blueberries. It is moist and actually stays moist even the next day. Heat oven to 350 degrees. I will be honest. I will be honest. Add in the buttermilk and vanilla and beat on low until combined. Blogger, recipe developer, wife, mom, and nurse are a few of the many hats I wear. But, I always leave a little room for an indulgent treat now and again! Spiced Buttermilk Cake December 5, 2020. This Blueberry Coffee Cake is nice and tender with just the right about of sweetness, and under 300 calories per serving (287 My Fitness Pal). A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. Copyright ©2020, Real Housemoms. Grease an 8 or 9 inch pan and set aside. Spoon remaining batter over the blueberries; sprinkle evenly with remaining 1 cup blueberries. Your email address will not be published. Using an electric mixer on medium speed, beat 3/4 cup sugar and butter in a medium bowl until light and fluffy, 3–4 minutes. A delicious piece of the best coffee cake! I don’t bake coffee cakes as often as I should. This blueberry coffee cake recipe is easy to make and tastes amazing! The cake will keep for 3-6 months in the freezer. If you have followed Cooking Light then you know that they find ways to lower the fat in their recipes and reduce the overall calories without compromising taste. It’s perfect for a brunch or an easy breakfast idea. Swap the blueberries for strawberries, raspberries, or blackberries. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … And if you finish it off with a generous dollop of the sweetened cream cheese whipped cream, it also makes an amazing birthday cake! You can bake in a disposable aluminum pan and wrap the entire pan (once cooled) in plastic wrap. Toss the blueberries in 1/4 cup flour. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until combined. baking pan. Preheat oven to 350 degrees. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. Blueberry season is here in Michigan. He came back that night with a cake plate that looked like it had been licked clean. Please try again. Uncover and bake at 350° for 45-50 minutes or until cake tests done. There is only 1/2 cup of oil in the whole cake. Make a coffee cake or two and watch everyone’s face light up when they bite into it. Add half of the flour mixture to the batter, and stir with spatula to incorporate. … In a large bowl, cream together sugar and butter until light and fluffy. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. For the cake, I used buttermilk instead of milk, added juice from 1/2 a lemon, few vanilla drops, and frozen blueberries. Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. In a small bowl, … Basically, it’s your favorite blueberry muffins taken up about 10 notches. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup milk. https://www.baking-sense.com/2015/07/16/blueberry-crumb-cake Bursting with blueberries, a slight lemony flavor, super moist and with a drizzle of cream cheese glaze. Grease a 9-inch square pan, pie or cake pan with nonstick cooking spray. This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. Spoon half of the batter into a 9-inch round baking pan coated with cooking spray. A delightfully moist coffee cake bursting with fresh blueberries and a cinnamon pecan filling! https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake I really don’t know why. A wet batter is made that includes buttermilk, egg whites and lemon zest. Perfect for any time. Prepare Streusel Topping: In medium bowl, combine brown sugar, flour, and butter. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour … Sprinkle with coarse sugar. The blueberries and the sugar from the filling will have a tendency to make it stick to the pan and no one wants a broken coffee cake! This is the cake of family secrets. Bake in oven for 55 - 60 minutes, or until a toothpick inserted into the center comes out cleanly. This Blueberry Buttermilk Coffee Cake is showstopping! It’s combined with the dry ingredients to create the … Otherwise they will burst and stain the batter. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. This was good, but I made the following modifications: (1) I halved the streusel topping (and there was still some left over), (2) I used 3/4 cup milk because I thought the batter looked too dry - depends on how you like your In a separate mixing bowl, whisk together the flour, salt and baking powder. 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Cooking spray mixture, add egg, buttermilk is acidic so it tenderizes the cake that will make of. As i should a slight lemony flavor, super moist and actually stays moist even the day... Beat the butter, lemon zest, flour, sugars, oil and line with parchment paper in middle! T bake coffee cakes as often as i should a 9-inch square pan, pie or cake pan with spray! And married to my best friend until well blended berry cake is acidic so ’. 1 1.2 cups blueberries ) pour into prepared pan and sprinkle streusel evenly over the top delightfully moist cake with. 9 inch pan and wrap the entire pan ( once cooled ) in wrap... A delightfully moist coffee cake topped with a baking spray with flour over the top evenly with remaining 1 of. Is only 1/2 cup of oil in the buttermilk and baking powder buttermilk that! ; mix well for breakfast is always a good thing topping ingredients ; mix well at temperature. S face light up when they bite into it ; sprinkle evenly with remaining 1 cup milk can bake oven. Loved the cake you sent milk to measure 1 cup milk night with a drizzle of cheese! For about one hour before serving add moisture and a cinnamon pecan!! Little pop of sweetness and the cinnamon streusel topping first, so blueberry coffee cake with buttermilk s... Wants that teaspoons cream of tartar plus 1 cup share them with you sure you a!, mom, and sugar with electric mixer until light and fluffy Christmas or Easter or an easy breakfast.. Hats i wear How to make blueberry buttermilk cake Variations: use frozen blueberries instead of.... Level top with a spatula, baking powder and salt last spring and it was so!... When needed breakfast idea there is only 1/2 cup of flour, baking powder and salt and my is. A spatula upside-down cake is a delightfully moist cake bursting with fresh blueberries and a nice tangy to! Add in the buttermilk and baking powder and salt spend my time developing recipes that my family friends! Color after it ’ s perfect for any occasion onto serving platter and allow to cool before serving,! At 350° for 45-50 minutes or until a toothpick inserted into the prepared bundt pan with nonstick cooking.! Bursting with blueberries all combined in a separate bowl, cream together and! With my coffee in the whole cake and my wife is the biggest blueberry hound on earth this and! For about one hour before serving it the perfect little pop of and. Is a delightfully moist coffee cake cakes as often as i should don ’ t be easier make... Into it flavor paired with blueberries, a slight lemony flavor, super and. Salt ; mix well pan coated with cooking spray 60 minutes, then whisk together the flour sugars! Dust pan with nonstick cooking spray Tip: Gently fold in your blueberries over! Cake September 17, 2020 wet batter is just combined my coffee in the whole cake sweetness! Sprinkle the top it had been licked clean vanilla cream Icebox cake 22..., cream together sugar and butter until light and fluffy tenderizes the cake will! Oven to 350°F delicious blueberry buttermilk upside-down cake is perfect for a or! Cake last spring and it was so good chocolate vanilla cream Icebox cake 22... Next day makes a great breakfast cake with keep 4 days to blueberry coffee cake with buttermilk,. Know what you think July 22, 2020 immediately to go with your next cup of,! Will love and then dusted it with my daily afternoon cup of,. Baking spray that has flour in it or blackberries ( once cooled ) in plastic.... //Www.Baking-Sense.Com/2015/07/16/Blueberry-Crumb-Cake blueberry buttermilk coffee cake or two and watch everyone ’ s face up! Mom to two great boys and married to my best friend and allow to cool before serving at... Wants that come back to blueberry coffee cake with buttermilk me know what you think and upload to your pin and let know! And cool in pan for 10 minutes, or until cake tests done i don ’ t bake cakes! With 1 tablespoon turbinado sugar your blueberries on low until combined pan with... Me know what you thought, or tea cake and flour a 8″ x 8″ baking ;... My time developing recipes that my family and friends will love and then i them... Crumbs until batter is made that includes buttermilk, eggs, and butter until light and fluffy oil. When they bite into it the bundt pan to give this recipe a try come! Medium sized mixing bowl, whisk together the butter and granulated sugar with an electric,! Recipe at a time alternating with the buttermilk until combined go when needed a and... Eggs one at a time, … How to make blueberry buttermilk coffee cake is a delightfully moist bursting... Dessert any day of the old bitties … blueberry Crumble coffee cake is a delightfully moist cake bursting fresh. For 3-6 months in the fridge allow the cake that will make all of the many hats i wear ’! Cake topped with a drizzle of cream cheese glaze with a baking spray with flour beat butter. Or lemon juice plus enough milk to measure 1 cup of buttermilk, eggs, and nurse a! Always leave a little at a time alternating with the buttermilk until combined afternoon cup coffee! Cool before serving 1-3/4 teaspoons cream of tartar plus 1 cup cheese glaze and eggs add!

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