Bake 15-18 minutes or until a toothpick inserted in center comes out clean. I hope you keep enjoying the recipes and website. Place in the pre-heated oven and bake for 25 minutes until golden brown … Into the bin they went. These muffins are also made with a little crumble type topping.  True story! Those muffins are generously oversized, moist-textured muffins with just the right balance of sweetness, berries and buttery brown sugar topping. Fill cupcake liners to the top with batter and then top with brown sugar streusel. OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/Yellow, Filed Under: Baked Goods, Cooking, Sweet Tooth Tagged With: dessert. These muffins turned out so tender, moist and bursting with blueberries.  I’ve also cut down on the amount of sugar and butter I use here and still have plenty of topping as you can see in the picture above. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. My name is Katia (pronounced Kah-tsyuh). Homemade blueberry muffins are easy to make and with these tips they will turn out perfect every single time! Take care not to over-mix when folding in flour mixture and liquids. Using a large ice cream scoop, scoop out big dollops of Buttermilk Blueberry Muffin batter into each of the prepared cupcake wells. Bake muffins in oven for 22-25 minutes or until toothpick comes out clean and dry. These muffins look so good and I like that you used flax seeds in the recipe. Next, add the eggs in the batter one … I believe with a good balance in food as with life, you can enjoy all the things you love without sacrificing your health and enjoyment of the better things in life. Buttermilk also contributes to the leavening of baked goods. To make a cold butter streusel, you can either use a pastry cutter, or a grater and your … Making these brown butter muffins is super simple and easy and after trying this recipe, you may never go back to an oil-based or regular butter-based blueberry … Greek Yogurt AND Buttermilk: We’ve tested these muffins 10 times, and let me assure you that a combo of greek yogurt and buttermilk is absolutely necessary. Yes, sugar is the root of a lot of issues in this country and these muffins might not be the healthiest blueberry muffins, but I still guarantee they’re way better for you than what you’d get from the bakery section of a standard grocery store or the enormous muffins from your local coffee shop. In a small bowl, stir together the sugar, flour and cinnamon with a fork. I strive for sharing quality versus quantity in regards to my posts. The molasses in brown sugar make the muffins all so soft and moist. The texture of these blueberry muffins is divine. If there’s one thing that catches my eye when I pass by a bakery, it’s tall, hearty muffins with sugar … As a self taught baker, i love trying out new recipes, creating desserts and also decorating cakes.  It’s all about moderation, right? So before I undertook another attempt at making muffins, I knew I had understand the science behind making delicious muffins. The recipe I am sharing today is simple and the batter can be whipped up in about 1o minutes. Fluffy, buttery and moist, these breakfast muffins are filled with lots of juicy blueberries , then topped with crunchy brown sugar and cinnamon. Start by mixing up all the dry ingredients in a large bowl, and then add in the … Whisk till well combined, Add buttermilk mixture to dry mixture bowl and combine gently till wet throughout and doughy-like consistency, Fill greased muffin pan with batter, they will each be about half full (no paper liners necessary). In another bowl, whisk yogurt and buttermilk until blended. These muffins come together quick and easy with a simple batter of flour, sugar, buttermilk, butter and vanilla. Sift flour, baking powder, bicarbonate of soda and salt into a large bowl and set aside. The tartness of the buttermilk adds a delightful subtle tang to the blueberry muffins. In the bowl of stand mixer or using a hand mixer beat butter and brown sugar until fluffy, about 5 minutes. Bake until golden brown and a toothpick … Give the site a peek, try some recipes and feel free to share your thoughts. These blueberry muffins are at least made with real ingredients, not franken-blueberries which has unfortunately become a standard of processed food or even so called healthy bars these days. Fold the flour-coated blueberries into the batter. I love cooking really good food, eating it and trying new things. Check this out if you don’t believe me: Article, “Sorry, But Turns Out Your Favorite Blueberries May Be Entirely Fake.”. From scratch brown sugar blueberry muffins kept extra moist with brown sugar. Toss that tablespoon with your blueberries. Brown Sugar Blueberry Muffins Let’s talk muffins today.  And this may result in tough muffins. … In a separate bowl, beat 4 tablespoons room-temperature butter with brown sugar until creamy. In a large bowl, toss together the flour, baking powder, salt and cinnamon. I usually use whole milk, but buttermilk … https://bakesbychichi.com/2015/09/brown-sugar-buttermilk-blueberry-muffins.html, American Style Cinnamon Pancakes with Maple Syrup, 120 g (1/2 cup) unsalted butter, room temperature, 120 ml(1/2 cup) buttermilk, room temperature. Add buttermilk, yogurt , vanilla and lemon zest. BLUEBERRY COBBLER with BUTTERMILK-BROWN SUGAR BISCUITS Serves 10 to 12. Perfectly light and fluffy with a deep, sweet flavor. 4. Mix in vanilla extract. These are truly less sugary than many blueberry muffin recipes I’ve seen and tried. I can’t remember exactly when my family’s obsession with blueberry muffins started, but it’s deeply ingrained in our collective family subconscious. Fill cupcake liners to the top with batter and then top with brown sugar streusel. Make Crumble Topping at any time by combining Topping ingredients in a small bowl with a fork or fingers (I like to just manipulate the butter with the sugar, flour and cinnamon with my fingers until it becomes a pasty, crumbly consistency. In a large bowl, mix together the oil, melted butter, and sugar. Leave muffins to cool briefly before serving. Gently fold in blueberries with a with a spatula or wooden spoon.  Fresh berries are of course always great, but I have trouble finding them locally at a decent price. Check at 22 minutes to be safe (for me at sea-level 23 minutes seems to be perfect. We try to be good, we try to stay away from sweet treats, but once in a while you just have to allow yourself some sweetness! Combine with melted butter for extra fat, moisture, and flavor. Keep in refrigerator till ready to use. Set to one side. Until recently I hadn’t attempted to make them. Bringing you recipes that look elegant but are simple to make. Add 2 large eggs one at a time, beating well after each addition. My sudden unusual love for all things cake and baking introduced me to the world of blogging. Milk: Milk adds plenty of moisture and lightens up the crumb. How to Make Blueberry Muffins. Mix again until well blended. Thank you, Shirley! It has evolved into so much more within a short time, which i am so thankful for. I love adding flax seeds to recipes because you can’t taste them at all and it doesn’t affect baking.  I add just a touch of honey to the mix in place of some additional sugar and about 1/2 cup more blueberries to the mix.  If you’re a Costco shopper you might find them there for a great price! Gently fold in blueberries with a with a spatula or wooden spoon. Beat in the … I just love blueberry muffins. What’s also perfect about them is that they can be whipped up and baked in just 30 minutes. Fold in blueberries. Use your fingertips to sprinkle over muffin batter in pans. And you are guaranteed light airy evenly baked muffins. Homemade Blueberry Muffin recipe that yields soft muffins, bursting with blueberry flavor. In a large bowl, whisk the first six ingredients.  I sprinkled the top of my muffins with a streusel made with demerara sugar and cinnamon. Sugar: Use granulated sugar to sweeten these muffins. The brown sugar also lends a sweet flavor and when coupled with the sweet blueberries, it is a combination worth enjoying! Lemon Blueberry Muffin Recipe (Bakery Style) | Sugar Geek Show I love using frozen blueberries for these because they’re much less expensive if you’re buying them organic and so easy to just pour into the batter before baking. Preheat the oven to 400 degrees F. It is … In a separate bowl, measure out your flour then remove one tablespoon. Alternatively fold in using a whisk the flour mixture and buttermilk in 3 parts, beginning and ending with flour mixture. BAKE: Divide the batter into the prepared muffin pan. It is one of my favourite breakfast treats. Drop in the butter, and using … Cool on rack in pan for 10 minutes, then enjoy. It results in gluten forming. Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients! Moist muffins! In a mixing bowl, use your hands to mix the crumble ingredients until it looks like, well... a … Brown butter blueberry muffins are soft, flavorful muffins topped with a buttery streusel. Begin the blueberry muffin batter with room temperature butter. When used together with baking soda it produces carbon dioxide, which gives the muffins their rise. Divide the muffin batter evenly between the liners and then spoon the streusel mixture on top. For these buttermilk blueberry streusel muffins, I went with a white sugar, cold butter streusel. Filed Under: Breakfast Tagged With: Blueberries, Muffins. I used a hand whisk to gently fold in my flour mixture and buttermilk. This blueberry muffin recipe makes the muffins have a darker, richer color. These muffins are sweet, but not too sweet. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Preheat oven to 400 degrees; Combine dry ingredients in large mixing bowl: Flour through baking powder; In a medium mixing bowl … They will disperse more evenly into the batter. Pre-heat oven to 170 degrees celcius. The crumble on top of these muffins is a simple mix of brown sugar, flour and butter. Buttermilk Blueberry Muffins – Deliciously Fluffy Muffins Made with Buttermilk, Blueberries and a Crunchy Sugar Topping. I can’t wait to try them. Simple, classic, homemade blueberry muffins. They add so much flavour. Thanks, Neeli! Brown sugar and buttermilk. Bakes by ChiChi was created to share recipes I made and share tips about cake decorating i have learned. This site uses Akismet to reduce spam. Fresh Strawberry Muffins with a little spice from cinnamon and black pepper — the black pepper may seem odd, but it is delicious with fresh strawberries. Case in point, my stepdaughter named our two cats Blueberry … Line a muffin tin with cupcake liners. Preheat oven to 425°F and spray a 12 cup muffin tin with non-stick spray. I hope you enjoy them. I am very impressed, and have added your site to my favorites ! … Scoop your batter into your prepared muffin tin and sprinkle with sugar. Made with vegetable oil, sour cream and buttermilk these are fluffy moist and super addictive.  My husband and kids don’t know this, (although my husband will read this and learn the truth) but I’ve literally cut out an entire 1/2 cup of sugar from the way I originally made this recipe without compromising the taste, sweetness and texture! Bake for 20 minutes or until toothpick inserted comes out clean. Mix in vanilla extract. Would love your thoughts, please comment. Why couldn’t I get the bakery style muffins I so love? They're just sweet enough and moist enough to make your muffin eaters very happy! Article, “Sorry, But Turns Out Your Favorite Blueberries May Be Entirely Fake.”, https://wholemadeliving.com/buttermilk-blueberry-muffins/, Click Here For Full Nutrition, Exchanges, and My Plate Info, Wilton Verona 12 Cup Non Stick Muffin Pan, Summer Broccoli Salad with Cranberry & Bacon, Easy Peel Hard Boiled Eggs (Shock Method), 1.5 cup (or about 7 oz) frozen or fresh organic blueberries, Combine dry ingredients in large mixing bowl: Flour through baking powder. Infuse spices like nutmeg and cinnamon into your muffins. All in moderation. This creates a tender crumb in the muffins. Brown sugar, three bananas, and lots of berries make these muffins moist and delicious for days.  I love baking with brown sugar because of the moisture and flavour it adds to baked goods. Add to flour mixture; stir just until moistened. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Make brown sugar streusel by mixing demerara sugar and cinnamon in a small bowl. Today’s recipe also contain two magical ingredients. In a small bowl or ramekin combine melted butter and honey, allowing butter to cool off slightly after melting butter, Once butter and honey combo only slightly warm, add to bowl with buttermilk mixture. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. If you haven’t got any buttermilk at hand, make some by mixing in 1 tablespoon of lemon juice or white vinegar with 120 ml (1 cup) milk and leave to stand for 10 minutes. Alternatively fold in using a whisk the flour mixture and buttermilk in 3 parts, beginning and ending with flour mixture. Facebook | Instagram | Pinterest | Google Plus | Bloglovin. There’s more to come soon. In a medium mixing bowl combine buttermilk, egg and vanilla extract.  It is okay to have lumpy batter. Can I use frozen blueberries in this recipe  I think this combo makes for a great muffin without all the extra unnecessary sugar! Sprinkle the muffins with the remaining 2 … Mix flour, salt, cinnamon, and baking powder into the creamed mixture. A delicious and light crumble topping. 7.  You don’t even have to use the entire crumble mix if you don’t want to, but it does make these extra yummy so give it a try and enjoy those warm muffins. I'd love to inspire others to try cooking with real ingredients, I mean real food instead of prepackaged processed food. A half and half mixture of the …  It is easier to beat softened butter and sugar into a light and fluffy texture. These blueberry muffin beauties are not too …  No need to defrost them. Learn how your comment data is processed. Copyright © 2020 Whole Made Living on the Foodie Pro Theme. Filling Ingredients 4 lbs blueberries (about 9 cups) 1 cup (200 g) sugar 1-1/2 Tb cornstarch. For a slightly healthier take, try our Healthy Banana Blueberry Muffins. Whisk well. The first couple of times I made them, they turned out not so good. Also eggs can combine easier when at room temperature. Generously sprinkle with sparkling sugar. That’s where I get mine usually. I'm passionate about my family, real food and I love learning more everyday about food and living a more well rounded, whole life.  I just made these yesterday for this post and all 4 of my boys loved every last crumb with only compliments. 1/4 cup brown sugar; 1/4 cup cold butter, sliced thin; 1/4 cup all purpose unbleached flour; 1 tsp cinnamon; Instructions. Add eggs at a time, beating well after each addition occasionally scrapping down the sides of bowl. Mix together first five dry ingredients and set the mixture aside. Fill greased or foil-lined muffin cups two-thirds full. Oil & Butter: Oil produces a moist, tender muffin. To prepare the streusel topping, combine the almonds, brown sugar, flour, cinnamon and butter in a bowl. A perfect freezable snack or breakfast treat that the whole family will love! 9. 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