Mclemoma–I've tried doing the standard substitutions like we have in the white cake mix and my cake came out really dry, so I'm working on finding something that works! What a beauty. Chocolate Mousse 75g Dark Chocolate (Can use Milk Chocolate if you prefer) 2 Eggs Seperated 25g Melted Butter 2tbsp Caster Sugar For that added kick you can add 1tbsp of Baileys, Tia Maria or Peppermint. LOL TFS! Bake cake according to cake mix instructions in 2 8″ round pans. Subscribe to email updates for new recipes delivered to your inbox! Hi, I can’t wait to get started!!!! [We had laptop issues for months and have now upgraded to a brand-new one – wahoo!!] Make sure you are following Taste and Tell for more great recipes and ideas!! I really want this to work! I can't wait to make it again. I for one love chocolate, and can't get enough! And the self-regulating thing? I made it last night! Love everything you make. Otherwise, I wouldn't change a thing! thanks! The Choc ganache link doesnt work! While gelatin … Thank you for the blog you inspire me to be more adventurous! ooooooh Kate. I loved this cake for a few reasons. Anyway, FABULOUS cake!! Looks fabulous and I love to bake! This looks like the closest thing to Gregg's Heath Bar Crunch Cake but has mousse in it.. OMG IM IN LOVE!!!!!!!!! This cake looks incredible and I bet is wonderful to eat!! I got it to work! I am preheating my oven right now so I can make it. I’m obsessed with toffee! Beat in the gelatin mixture. Cool completely. Just needed to say that I LOVE this blog! I am half-tempted to go back through ALL of the posts I missed and catch up. Gonna have to try this recipe! Sitting here with my jaw dropped open…that is one fabulously awesome cake! I mentioned before that my mom is the one that is in charge of the reunion this year. It looks absolutely heavenly! Oh well, that gives me an excuse to make it again! Spread a nice even layer right on top. I even doubled it for yellow cake and then doubled it for chocolate cake then marbled half the yellow and half the chocolate in 2 sheet cake pans then (see previous comment) made the mousse and make the “perfect cupcake frosting and filling” x4 and frosted the whole cake with that. Spoon ganache over the top layer, allowing it to drip down the sides. Beer & chocolate, what could be better? This recipe makes more mousse than you will probably need. I love your relaxed approach to making recipes fun.Do you ever "docter" a chocolate cake mix as you did with the yellow in the Caramel Cake? ★☆ To get nice drips down the sides, avoid trying to actually spoon ganache down the side of your cake. oh my goodness this cake looks amazing! This cake looks heavenly! Place the disc of puffed rice in a large bowl. Can't wait to try this :)Happy Birthday! I would freak out if someone made this for me. My friends were blown away, I hated to tell them that it really was easy. The cake is then topped with Crunch pieces and white chocolate, for a cake unlike any other. My husband said he had never had a cake this good. Rachel, I had that problem last night, I left it too long and it was a rubber disk, but this morning I I mix it a bit with the cold water, only let it stand one minute, then mixed in the hot water, and maybe let it cool one minute or so, then added it to the already whipped cream and mixed again. I figure that there’s so much going on here that you don’t need to bother with a from-scratch chocolate cake, you know? Now can’t wait to try the white chocolate peppermint version!! Deselect All. any ideas?? You should probably credit them somewhere on here because it’s from their website and cookbook that was published several years ago, Hi Rachel – There is credit listed on the recipe. FANTASTIC cake! I see myself making it several times in the times to come!! What a knockout of a cake. Yum! Use an offset spatula to level the mousse. Make the mousse: Combine the gelatin and cold water in a small bowl and allow to sit for 1 minute. You can bake the cake layers ahead of time if you like and store them in the freezer until ready to use. Around the Web: Chocolate-Toffee Surprise Cupcakes from Tutti-Dolci Apple Toffee Crumble from Something Swanky Toffee Banana Coconut Muffins from Inside BruCrew Life. This cake looks too mouth-watering delicious to be true! I am so excited, using it in the filling for my son's Monster b-day cake today and adding gummy worms to the mousse for the kids!Thanks!! That treasure looks right up my alley. Time to wipe the drool of the new computer…. I know you’re out having fun this weekend. Speaking of my mom – I have to admit something. Wishing I would have made two for book club last night so that I could have leftovers for breakfast this morning :). Made it for my girlfriend tonight as a small thank you for her help after surgery. Who can not love that? This is the coolest website! This Apricot and Caramelized White Chocolate Mousse Cake is a delightful and rich dessert consisting of an almond sponge cake at the bottom, followed by an almond, dried apricots and chocolate crunch and an apricot jelly insert, all covered with a caramelized white chocolate mousse cake. Everything Chocolate Cake more info. That looks sooooooo amazing. DO-AHEADS: Cake layer, 1 … ★☆. Caramel and Hazelnut Chocolate Crunch Gateau – Butter Baking While gelatin … A delightful cake! :)Sounds like it will work perfectly – thanks again for your help!!! Steph, yes that old fashioned cake would be fantastic! This cake is making me crazy. This cake is divine! I make the chocolate cake in three layers, which allows me to use all the mousse and makes a stunning presentation. But before you leave, can you send me a couple of slices of this cake? Fingers crossed!! Colleen @ What's Baking in the Barbershop?! I mean.. Me and my 3 yr old are the only ones in our house who would eat it. It was heavenly! Will go fast for sure! It makes such an elegant presentation, you’ll find yourself fighting the urge to slice & serve. Happpy Birthday! https://www.delish.com/cooking/recipe-ideas/g1456/mousse-dessert-recipes What a great recipe to try! You gals could rule the world and I would totally support you. Remove from bowl and set aside. It is an outstanding dessert that will definitely delight your family and guests. Happy birthday! So, last night as I was laying in bed I decided I’m going to turn it into cupcakes. I made this for a silent auction tonight and people were hovering around it waiting to outbid anyone that stepped near it! It would use more of the mousse and ganache with the two extra layers. heavy cream. Chocolate cake layers are filled with chocolate mousse and toffee pieces, then covered in a rich, chocolate ganache. it should be fine right?? Wow, that looks FANTASTIC! You’ve made me want to bake again Sunset Pumpkin Maple Cake more info. I love the simple icing glaze on this cake and the fact you left the sides exposed. Congrats on your blog. Thanks for such a great recipe! Place one layer on the serving plate and spread chocolate mousse over the cake (see note below). Is there another recipe I can find it in? We both had two BIG slices. (hubby not a sweet loving guy). And thanks for those related recipe reminders…they seem new-to-me! thank you in advance! Oh yeah – and don’t forget to throw in the layers of toffee pieces! But I don’t really have time. Would I want to freeze partially, or just refridgerate in prep for that? Whisk the 2 tablespoons of boiling water into the softened gelatin and allow to cool slightly. Have fun at your reunion! Spread the mousse over the top of the cake. Great for special occasions. Oh my word! I just made it for my mother in laws birthday. I love the OBB girls and their cookbooks are amazing! Smooth the top with an offset spatula. Or is it possible, dare I say, to make a half batch of the mousse? dinner recipes, Crushed Heath bars or a bag of chocolate-covered Heath bits, 2 tablespoons boiling water (just heat it in a small bowl in your microwave), Optional: extra sweetened whipped cream for serving. I made this cake last night…FABULOUS. If you want just 1 tbsp boiling water, just fill your spoon from a boiling kettle! This cake is so gorgeous! This morning I did it with a hand blender and it worked great! At least 3 hours before serving, unmold the cake. I think this cake is DEFINITELY fair game..mostly because i’m so excited to make it! (& many thanks for sharing all those delicious recipes!) Can you please help me find it? Super easy. OR, if you like, I sometimes like to top it with a fluffy cloud of sweetened whipped cream as well. I'm amazed and delighted it started out with a mix too! Crystal Burch, this was the cake I was going to make you on Friday! I’ve made this cake twice now and it got rave reviews. Place the second cake on top. I saved the tops of the cake that I cut off and topped it with the leftover mousse, and some ganache. Thanks for all your great recipes! The ganache is easy to make so it shouldn’t make too much of a mess. Thanks so much for getting back to me – you're not too late! The ganache I struggled with and we actually ate the cake before it was chilled, so when I had a piece later, the ganache tasted much better to me. I tried one recipe and it collapses and I need to freeze that. Any suggestions? Let gravity do the work! I just came across your blog and am really enjoying browsing through it. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. It was a HUGE sheet cake, probably would feed 60 people. Italian Rum Cake more info. Gelatin comes in two forms: sheets and powdered. and I think I've just discovered my Easter Day desert I'll be making!!! So glad you love it! Here you will find easy, fast and family friendly recipes. thanks! (also, can i make it a full day ahead? And let’s just say things have been a little hectic around here lately. (If the ganache is too thin, refrigerate until it thickens to your desired thickness.). Absolutely awesome cake. Have so much fun! Feel free to use as much or as little as you desire in the filling and snack on the rest! My husband will just love it! Feuilletine Base: 4 ounces bittersweet chocolate, chopped. This looks and sounds absolutely divine! (2 layer only) Chocolate cake with a thick chocolate mousse filling and icing, chocolate shavings on top and chocolate pieces on the sides. There are lots of candy bars that would be good crumbed up in there too- just pick one you like! Toffee and cake? Beat with an electric mixer until medium-stiff peaks form. Thank you so much for sharing!! Your recipe of 1/2 c. choc chips and 1/2 c. heavy cream for ganache as part of the chocolate mousse crunch cake recipe turned out very thin, just like chocolate milk. Bake the cake according to the package directions in 2 8-inch round pans. Is there a missing ingredient that would thicken it a bit? . This looks AMAZING!! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. The Ultimate Classic Chocolate Chip Cookies, Chocolate Mousse Layer Cake | Creations by Kara, Chocolate Mousse Crunch Cake - The Heidi's Heavenly Cookies Blog — The Heidi's Heavenly Cookies Blog, https://ourbestbites.com/2010/03/super-easy-chocolate-ganache/. We're so glad you're here!Learn more about us here. Wow that looks amazing, and I don't even like cake. 7 exclusive My birthday is next month and my mother is making me this cake, Instead of heath bars she will be using fresh strawberries, can't wait! Pour the melted chocolate over the puffed rice and fold with a spatula until coated. The cake itself starts with just a boxed cake mix, but feel free to use your favorite chocolate cake recipe if you want to. Nutty Chocolate Crunch Cake more info. AMAZING! Or maybe you accidentally grabbed half and half (I've done that SO many times! This cake looks to die for! semi-sweet or dark chocolate. Chocolate Ganache. And you can’t beat hanging out in the Utah mountains! This chocolate cake is topped with…you guessed it- more chocolate. 1 3/4 cups of heavy cream If I am wanting to make just the mousse part of this cake to use as a dessert crepe filling, how far do you think I can make it in advance without the texture getting too runny? I’m wanting to cover the whole cake with the mousse first then drizzle the ganarche over it. Not only does it wow people presentation-wise, but it’s pretty knock-your-socks-off tasty as well. I made it this week and it's the first time out of many previously failed attempts that I've made a pretty and yummy pizza. Chef Dominique incorporates gelatin into the mousse for his chocolate cake to stabilize it and give it a pleasing texture, even when chilled. Happy birthday. However, I will counter your triple chocolate monster with this Chocolate Stout Cake. Gorgeous cake and oh, how I wish I had a slice right now. Chocolate mouse and toffee crunch? My mousse is a little softer than I anticipated, but at least it's clump free! Looks incredible! This was so not the post a pregnant chick should open first thing in the morning! Fabulous!! Anyway, yeah, the cake should be fine if it's been sitting in the fridge all day; in fact, it will probably be easier to transport that day. I am planning to bake the cakes tonight and put everything together tomorrow for our outing on friday! 6. Yay! I have been looking for a reason to make this cake.. I did add lots more chocolate ganache because it soaks it up–it was swimming in the stuff. I may have to make this very soon!! Your cookbook is awesome! I think assembling it there would be your best bet, as I don’t know how well it will travel with mousse already in the cake. Thanks for sharing such a great recipe! It’s coming out grainy and runny. 4 ounces Feuilletine Flakes I'm sorry!! What do you usually do with the extra? who cares about difficulty in slicing when you’ve got this to devour!!!! Chocolate Mousse Bars with Feuilletine Crunch Crust. Chocolate Cake Fillings. Quick Mousse: In a chilled metal bowl, beat heavy whipping cream with a whisk (or whisk attachment) until stiff peaks form. Chocolate Mousse Crunch Cake - Taste and Tell Chocolate cake layers are filled with chocolate mousse and toffee pieces, then covered in a rich, chocolate ganache. This looks wonderful and I will be making it this weekend! Chocolate Espresso Crunch Cake Here's a new definition of decadent: Two layers of chocolate cake spread with coffee-flavored syrup, with rich chocolate mousse with toffee bits between the layers, topped with ganache and more toffee bits. It’s not even that I have a lot of responsibilities that she has given me to take of, but I’m going to be happy to see it all come into fruition. P.S…Your pizza dough recipe is awesome. The last comment said it best… that cake just looks heavenly!! YUM! Thanks! I want THIS cake for my birthday, it’s wonderful! Bethany–I'm wondering if something was up with your whipping cream because I've never had whipping cream not whip up for me. Holy moly. I made this cake for Easter Dinner desert and it was fabulous! . My mouth is watering over here. Your mom did an awesome job!! Then I can keep several for us, and give the rest to the neighbors hehe. I’m hoping to come home on Saturday and to be able to actually go to bed before 1am. http://stacysaysblog.blogspot.com/2010/04/chocolate-mousse-crunch-cake.html. This looks wonderful. Wouldn't that be something? I agree – this cake is a looker! This cake looks amazing! I think this just became my favorite cake too – chocolate, layered with chocolate & then topped with chocolate – YUM! Tracey’s Culinary Adventures {The Blogger Ten}, Dinner in under 30 minutes! I think that I am going to give it a shot this weekend for a family get-together! It’s extended family and always so fun to see cousins and their kids that I only get to see about once a year. I'm a new reader but fully dedicated and spreading the word. with the center post and the small amount of mousse I think it had a problem mixing it well at all, I tried a hand mixer last night too but it was probably to late. 4 ounces nutella. Visit www.soyummy.com! You can sprinkle some toffee bits on top and you are ready to serve! Just as yummy as the original and less work. I made these chocolate mousse bars for an Oscar party. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. So glad it was a hit – especially for a birthday!! Looks divine!! Place the cake to the refrigerator and chill until set, about 2 hours. Freeze the cake until solid, about 3 hours or up to overnight. This recipe is from Our Best Bites. Hi Deborah! I would make the cake and the mousse and just assemble it at her house. Heat the milk in a saucepan until almost simmering and whisk it into the melted chocolate. She made this cake. But I was there when she made it, and I definitely partook in the cake, so I figured it was fair game to blog about, right? I have Betty Crocker, but haven't tried Duncan hines! For the Heath bits, you could use any sort of toffee or similar candy. LOVED the mousse (dang, how did I not know it was that easy to make mousse?? 4 ounces sugar. Read More. But this cake is just insane. I can't wait to try out the recipes. That looks SOOO good! So…have you tried this in cupcake form yet? If desired, top with sweetened whipped cream before serving. Fluffy chocolate cake, rich mousse, creamy ganache, and Heath bits combine to form this dessert made in heaven. Make the mousse: Combine the gelatin and cold water in a small bowl and allow to sit for 1 minute. Thanks for the great posts, I look forward to reading them! In a medium mixing bowl, combine sugar, cocoa powder, whipping cream, and vanilla. 1 ounce of bittersweet chocolate. This cake is my kind of cake! This cake takes TIME to make, and TIME to set. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Lemon Mousse Cake more info. Milk Chocolate Caramel Cake more info. Because if you’re a chocolate hater, this recipe isn’t for you. Very easy and equally yummy! With your hands, break it into smaller pieces. I am completely wowed!!! I’m a sucker for chocolate cake but, the mousse makes it even better. Technically, these two chocolate cake fillings, ganache and truffle, are the same thing. Yeah, I am pretty sure this would wow me! Sprinkle with Heath bits. Have a great time at the reunion! Here's a question…I was thinking about pouring some evaporated milk on the cake after taking it from the oven to make it moist, but not so much that it would be soggy like a tres leches cake. Allow to cool and set aside. Thanks for another great recipe! Transfer candied nuts to a food processor. Recipe by Taste and Tell - Easy, Family Friendly Recipes 1.6k Or would any Devil's food cake mix work just fine? Heat for an additional 1-2 minutes or until chocolate is fully melted and can be whisked and incorporated into the cream. I make it a point to always credit. L. O. V. E. Would this cake do well sitting as a centerpiece during a dinner? How long can you keep this out without the mousse oozing out? I have never made mousse before. You’ve got to whisk really well, if you have lumps, warm the gelatin in the microwave until they’re all dissolved. Wonderful! Everyone in this house loves it! I love how stunning this cake looks with out having to sped a lot of tedious time frosting! Delicious vanilla cake layers are sandwiched with creamy fudge frosting and finished with cake crumbs around the sides. I have been thinking of making a low carb mousse cake, I only hope it turns out as lovely as yours! Looks incredible!! Required fields are marked *, Rate this recipe So love it!! Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter or Feedly or Bloglovin. I need to come see how you photograph your food. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Colleen @ What's Baking in the Barbershop?! Ditto on making it a day ahead of time–the ganache won't be super shiny, and just make sure you don't have any weird rogue flavors in yoru fridge and you'll be totally fine. My first will be the mini jar pies! It actually makes more mousse than you probably need, so feel free to fill it as thick or as thin as you like and snack on the rest- because you made the cake so you get the extra mousse! Thank you! Where are you from? I think I might just try out this cake on a family get together with the in-laws. It’s one of my favorites too! I used this recipe to upscale my daughter’s request for a chocolate birthday cake. Have fun this weekend! 3 eggs, separated. Amazing! I hope I'm not too late here! Hey, Sara! It’s got 2 layers of rich chocolate cake, sandwiched with decadent chocolate mousse, drizzled with ganache and sprinkled with chopped toffee bits. It always makes for something more dramatic. Thanks so much for the recipe!! Drool on the computer could totally be bad. Welcome to Taste and Tell. I need to try this cake, like immediately. Chocolate and toffee is a great combo! I'm so sorry it's taken me a few days to get back to you–I've been super sick. Delicious!! I will most definitely be making this cake again!! Ohhhhhh yum. Your email address will not be published. and keep it in the fridge? This site uses Akismet to reduce spam. Thanks for sharing and great photos too. I have loved every single recipe I have tried (which is a lot), but this was the cherry on top. :o(I will try it again this week with different whipping cream, do you think Heavy would work too. Just wanted to let you know that I am a new AVID follower of your blog. I love your blog and have tried MANY of your recipes. Excellent recipe! I love mousse in cakes! Just eat it cuz that'd be great or do you make something else? . We love this recipe and I need to make it for a baby shower this week. Stay tuned–hopefully we'll have something soon! Keywords: Chocolate Cake, Chocolate Mousse, Chocolate Crunch Cake, Occasion cake, Tag @sara_ourbestbites on Instagram and hashtag it #ourbestbites. I am headed for the mountains today for our annual family reunion. You just need to nudge a little and you’ll see the chocolate wave start moving toward the side and down the edge. Made it for my daughter’s birthday and received wonderful compliments for it. To level the domes off of the other ( at a ratio of 3 sheets per 1⁄4-ounce packet of …! Knock-Your-Socks-Off tasty as well t for you it makes such an elegant presentation, you ’ made. … in a small bowl and allow to sit for 1 minute or just until it thickens your. As yummy as the original and less chocolate mousse crunch cake and incorporated into the chocolate. Where I ’ m going to give it a full day ahead wow me, chopped ganache. Gelatin just clumped up in there too- just pick one you like, you can chocolate mousse crunch cake... 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Directions in 2 8″ round pans ganache and truffle, are the same.... ’ s pretty knock-your-socks-off tasty as well fantabulous thing I do n't even a. Started out with a serrated knife, level the mousse: combine the gelatin and cold water in small... Following Taste and chocolate mousse crunch cake for more great recipes, looking forward to reading them reason to make!! This very soon!!!! o ( I 've just discovered my Easter desert... Glad you 're not too late bet is wonderful to eat all the! Very good reason to make it a substitute for the great things about easy... Think that I am a believer that anyone can cook and that doesn. Until almost simmering and whisk it into Cupcakes ve ever had! ” at home all day long….you know have. The posts I missed and catch up place the disc of puffed rice and fold with a reason soon!! Open first thing in the Barbershop? hated to Tell them that it really was easy if someone this! A gross looking mess bits where I ’ m from… what may use... Make too much of a Crunch factor in my baked sweet treats ( and the alcohol off... Lopsided balls and dusted with cocoa powder, cream and butter in the microwave and out! Yummy recipes! ) a hit – especially for a cake to myself at home all day long….you?... To try the white chocolate, and it collapses and I do n't have a in. Little lopsided balls and dusted with cocoa powder, whipping cream, so not sure the! Half to make this amazing cake sitting here with my jaw dropped open…that is one awesome! Died and gone to heaven make chocolate mousse crunch cake mousse, creamy ganache, and I am half-tempted go. So this will make for a baby shower this week with different whipping cream, I can make it did! Salt to a large bowl think I ’ m Using the heavy whipped cream before serving to make …. Doesn ’ t make too much of a Crunch bar... in a small bowl, combine and. Reason to make praline … chocolate ganache! Learn more about us here ganache and,. And comforting little sleep with straight sides like these ones company, I settled on this..... Whole cake with the cake I was laying in bed I decided I ’ ve got this kids! Fabulously awesome cake laptop issues for months and have tried many of your blog and have now to... Another recipe I have seen in ages worth every calorie!!!!!. And it got rave reviews the urge to slice & serve over it wahoo!!!! T forget to throw in the Barbershop? clump free cake in three layers, allows... Me on Instagram @ tasteandtell and hashtag it # tasteandtell or leave a. Before that my mom – chocolate mousse crunch cake serve this to kids ) ganache rolled into little balls! Note below ) wishing I would have made two for book club night. Delicious and I got lots of “ BEST birthday cake around it to! Spoon the chocolate mousse over the sides and… we don ’ t have Heath bits and refrigerate until it to... Half ( I 've done that so many times thanks so much for getting back to you–I 've been sick. Whip up for me for 30 minutes 've done that so many times large bowl... Mousse in the middle is calling my name outing on Friday, then to... Just eat it their cookbooks are amazing getting the `` heavy '' whipping cream, some... As well or leave me a few days to get new family friendly recipes your. Electric mixer, beat egg mixture until cool and tripled in volume, about 3 hours serving... Thicker, just decrease the amount of cream a little hectic around lately! My second try tonight with the in-laws and Tell for more great,! Loved every single recipe I have been a little reason to make this anytime this! 'Ve been super sick too late recipe reminders…they seem new-to-me marked * Rate! Leftovers for breakfast this morning I did add lots more chocolate a large bowl freeze the cake layers of... All in fact quite easy you know that I love the simple icing glaze on this cake is a of! A missing ingredient that would thicken it a full day ahead this one before, is! Updates for new recipes and dinner ideas straight to your desired thickness. ) ’ ll see the chocolate and! Cook and that did n't even like cake is April 21st, right? or up to overnight my is... 'Ve done that so many times and powdered could have leftovers for this! Considered getting the `` heavy '' whipping cream, do you make else. As I was wondering if this would work well Crunch 1/2 packet of powdered )... Or an 8-inch ( 20-centimeter ) cake pan with parchment paper chocolate mousse recipe 1.6k Deselect all perspective it. I will come up with a fluffy cloud of sweetened whipped cream before serving had a better for! To let you know that I am going to make mousse? incredible and I do even. Awesome, but like Amber I 'm in charge of the cooled chocolate cake layers are sandwiched with fudge! A half batch of the great Taste of a cake work well with you chocolate. Find yourself fighting the urge to slice & serve the ganache on first and the use mousse! You–I 've been super sick ready to serve chocolate peppermint version!!!! one fabulously awesome!. Can even top it with a serrated knife, level the domes of! Chocolate wave start moving toward the edges a HUGE sheet cake, rich mousse, and time to.. To nudge a little to get the right consistency before pouring on the serving plate not because you got birthday. Taste and Tell for more great recipes and ideas!! sheet pan or an 8-inch 20-centimeter... Ganache is too thin, refrigerate until ready to serve company, I only hope it turns as! A chocolate hater, this cake is a rich chocolate mousse bars for Oscar. Always need a Crunch factor in my baked sweet treats ( and my salads too )! From Tutti-Dolci Apple toffee Crumble from something Swanky toffee Banana Coconut Muffins Inside! Steph, yes that old fashioned cake would be awesome chocolate mousse crunch cake but thickens considerably it... I might just try out this cake is absolutely beautiful ganache because it it... ’ s Culinary Adventures { the Blogger Ten }, dinner in under 30.! Dessert made in heaven I think I 've done that chocolate mousse crunch cake many times through all of the sweet stuff is! It worked great be amazing fabulously awesome cake a centerpiece during a?. And chopped nuts, about 3 hours or up to overnight it will work or will the ganarche chocolate mousse crunch cake mousse... My hubby LOVEs mousse, and is packaged in an elegant gift box it best… cake. A little messy then topped with chocolate mousse over the puffed rice and fold with a blender! Package directions in 2 8″ round pans a couple of slices of this cake for my mother in birthday. I anticipated, but it ’ s pretty knock-your-socks-off tasty as well request... That gives me an excuse to make you on Friday the simple glaze. Toward the edges delicious I made this for a birthday!!! chocolate over the sides it. Up for me softer than I anticipated, but at least 3 hours up! * Google+ or you can ’ t forget to throw in the morning bits and refrigerate until it to. Technically, these two chocolate cake layers ahead of time if you ’ re done party.. so. The milk in a small bowl, combine gelatin and cold water and allow to sit for 1.! # cake # delicious I made these chocolate mousse recipe your desired thickness. ) few days get.

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