There are actually a multitude of reason why your zucchini chips may be soggy and not crispy. It might be the last one I’ll share this season but who knows. What Temperature Do You Bake Zucchini Chips? Arrange the zucchini slices on the parchment paper so they are not touching. optional, replace with breadcrumbs if not using. Includes Fat Bombs, Crackers, Desserts, … It’s another great way to use up zucchini this season! If you plan to have a dip for your zucchini chips, make Greek Tzatziki sauce according to this recipe. 78+ Keto snack recipes in a beautifully designed digital cookbook. are a healthier version of your typical fried zucchini. 16 Comments. Bake for 3 1/2 to 4 hours until desired crispness, turning zucchini slices occasionally. Zip lock bag? Cook Time 2 hrs 30 mins. Thick slices will become soggy. While basic zucchini chips are easy to make in the oven, you can also experiment with different cooking methods—like air frying or dehydrating—to achieve different textures. Paired with our To make the sauce simply combine equal parts of sriracha and sour-cream and that’s it. Your email address will not be published. Fresh zucchini is sliced into wafer-thin rounds, tossed gently with olive oil and seasonings, then baked into delightfully crispy chips. Best stores in a ziplock bag for a few days. Some brands of unbleached parchment paper are recyclable or compostable. Get the Recipe Keto Snacks Book . You must lightly oil the zucchini chips. Next line the baking tray with baking paper, top with paper towel and sprinkle some Salt on the towel. Crumble them on top of a simple salad recipe for additional crunch. Place in a single … The mandolin is key for this recipe! Zucchini chips are a delicious way to turn this summer vegetable into a healthy and satisfying snack. Line two baking sheets with parchment paper. … Spray chips with cooking spray or lightly drizzle with oil. Refrigerated or not? Spray lightly with cooking spray. Small to medium zucchini make the best chips … Sprinkle salt very lightly and evenly on each slice. Sharing of this recipe is both encouraged and appreciated. Keto Smoked Paprika Dehydrated Zucchini Chips . You must use paper towels to press out excess liquid. Spray the parchment covered cookie sheets with cooking spray and arrange the zucchini slices on top. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Zucchini chips are paper-thin zucchini slices that are baked or fried until crispy. In a … Here are some common reasons: Thinly sliced zucchini rounds is a must. Lay the zucchini rounds onto a lined baking sheet and pat dry. Place zucchini in the oven and bake until crisp and golden, about 2 to 2-1/2 hours. Place in a single layer on baking sheet. Easily, a new favorite recipe! I have always loved fried zucchini at restaurants and when you can make a restaurant dish at home (for less money! Smoked Paprika adds the BBQ like feel to your perfectly Crunchy Keto Snack and adds one serving of vegetables into your body.. Zucchini Chips are a perfect way to make your kids eat veggies. They’re available all year at my local supermarket but availability may vary depending on where you live. Every oven bakes differently, so make sure to keep an eye on them after 2 hours. Using all natural ingredients in this recipe makes it perfect for keto and paleo diets. I can’t help but grab a few each time I go to the supermarket. Slideshow: More Zucchini Recipes. Please read my. It is something like a hybrid method. Love this recipe!! When seasoning the chips, sprinkle just a tiny amount on each zucchini round. I like to serve any appetizer with simple homemade dipping sauce rather than ketchup because it makes you look like a pro with minimal effort. Of this recipe some salty goodness 's favorite summer squash into crispy chips the more healthier and still... 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