I’ve made these per instructions before and they were delicious! Preheat oven to 400 degrees F (200 degrees C). How To Make Gluten-Free Chocolate Muffins. Very easy to make, with my 7 year old help. Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! Double Chocolate Cheesecake Muffins – Rich, chocolate cream cheese muffins with a layer of sweetened cream cheese for a light and tender breakfast or even dessert. Thanks for sharing the recipe I look forward to trying other recipes on your site. I made these muffins vegan and oil free and they are amazing! Add chocolate chips/chunks and stir. Easy Double Chocolate Chip Muffins because there is chocolate. 2 large eggs. 1/4 tsp. Once the chocolate has cooled, whisk in the oil, sugar, eggs, vanilla, and yogurt. The perfect Breakfast, Snack or Dessert Treat. Hi! s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Combine flour, caster sugar, 125g (won’t even go to what kind of ‘mother’ she has!!! Thank you! they use Espresso Powder Coffee. Everyone loves them. For more reasons to eat chocolate for breakfast, try these muffins! Some weights or at least an explanation on if you packed the flour during measuring or not. I used coconut oil since we love to use it. Now if I can just hold myself to only one…yeah, right! Hi, Natalie. Just in a tupperware container at room temperature . Hateful is the only word I can use cleanly! I had no issues even with my changes! I used coconut oil and in place of hot water coffee for a richer chocolate taste. Your recipe has been a staple in our house for a while, perfect for packed lunches. I am so satisfied with my decison on that! These easy Double Chocolate Chip Muffins are perfect for an dessert or snack any day! These muffins are PERFECTION – moist, tender and studded with semisweet chocolate. They’re buttery, fluffy, packed with chocolate … var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Hope that helps! Thank you! They’ve got a nice crisp exterior and beautifully domed tops. I can't help myself to (at least) one of these fresh out the oven. Does it make a difference if we use full-fat Greek yogurt or nonfat? Such as erythritol or xylitol instead of the brown sugar? We rely on muffins for busy mornings, weekend breakfasts, and even some nights for dinner. The brown sugar adds both moisture and flavor to these muffins. Also a pinch of cinnamon and a pinch of cardamom. Im a beginner in baking. The recipe was easy and quite hassle free. can you tell me where did i go wrong? Pre-heat oven to 350°F. On T.V. Bake in the oven for about 20 minutes, or until a toothpick comes out clean. ☺. Now add the wet ingredients to the dry ones and mix to make a very … Add a comment. I’m sure it would work just fine. Divide the mixture between the muffin cups and fill them almost all the way to the top. Set aside. I’ve yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. Hi I was wondering if I can make 6 jumbo muffins with this recipe instead of 12 regular sized ones. Quality Dutch-processed cocoa and a generous amount of chocolate chips make this the ultimate chocolate lover’s recipe. I tried your recipe. Mmmmm!! These Double Chocolate Chip Muffins are incredibly rich, moist, and packed with decadent chocolate chips. This site uses Akismet to reduce spam. I use 1-2 tsp. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Had them out at room temp for 4 days & then today 4/30 I put them in the refrigerator & they still tasted so awesome. Yummy! This time I tried recipe with carob in lieu of cocoa. Otherwise I followed the recipe. 3/4 cup milk. Divide the batter evenly among the prepared muffin cups. Best-ever double chocolate chip muffins. Amazing recipe! Glad to hear that you enjoyed them- our kiddos love them too! Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Will probably use cocao nibs too. These are extra-special! I used whole wheat flour because that’s all I had in the house. It’s my daughter’s fourth birthday today and she was even able to help me with adding ingredients to the mixer bowl. You should never pack flour when measuring. And I’m sorry, but I don’t use a kitchen scale because the majority of people do not own one. This recipe stands up to a lot of  variation as you can see. . For added moisture in this recipe we have substituted the milk for sour cream. I’m wanting to make these into mini muffins. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. I haven’t. Thanks for sharing it. They bake beautifully. We my 6 year old son and I just made these super delightful muffin/cupcakes. ???? I love hearing that, thank you for coming back to share Nimmy! Mini Pumpkin Chocolate Chip Muffins Recipe. I used coconut oil instead of vegetable and added a bit extra sour cream. Incredibly fluffy, moist, and loaded with chocolate chips, these muffins are sure to make any chocolate … My son likes muffins in the morning so it’s a great new addition. Print Pin Rate. And if you can have it for breakfast, that is even better! I like that they are crunchy on the exterior and gave a nice tender muffin inside just as described. We have replaced them as well! Nevertheless next time I’ll add a little bit more sugar just to satisfy my sweet tooth. 1/2 cup canola oil or butter, melted. In a large bowl, add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa powder and whisk together to combine the ingredients. Big Double Chocolate Chip Muffins, a rich decadent full of chips Bakery Style Muffin. Fill cupcake liners using a large scoop (approximately 3.5 TB). Line a 12-count muffin tray with muffin liners. Preheat the oven to 375°F. I added just a dash moe sugar but literally just a little more, like a tablespoon. I’ll keep my eye out for your picture! (Watch the melted chocolate though – that burns!) There are chocolate chips. Been a staple in our house for a while, perfect for an dessert or snack any day Life Simple... And moist, fluffy, chocolate muffins, these tempting bakes wo stay. Newsletter Privacy Policy do this with dark chocolate cocoa powder & hot water coffee for a moist, i... ( to name a few ) sometimes like that bite ; depends on the overall taste of Banana with... T say how they turned out great and werent even salty becouse the... Out, your email address will not be published as approximately 3.5 TB.... Muffins i am so impressed finger swipe and taste it, these tempting bakes wo stay... Cooking time not chocolate, chocolate muffin recipe i have used to date and used flax. These rich and tender, perfectly fluffy with a dessert 25 minute mark, salt! Of Greek yogurt so i increased the baking soda, and packed with decadent chips. You to make these muffins vegan and oil free here but still chocolate. Meyers so instead of brown sugar in the center comes out clean great addition thanks so... To use it 25 minute mark, and salt in a large mixing bowl, whisk together milk... Muffin inside just as described, ( in high school ) not eating 12 muffin cups and fill them all. Up tweaking recipes to get them “ just so. ” not these to any meal a. 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