How to make Apple coffee cake. It can last for a day at room temperature, just make sure to cover it. The ingredients of this vegan apple cake are pretty easy to find. Apple Streusel Vs Strudel A few weeks ago I posted a recipe for apple sponge tart, this recipe too is a means to use up excess apples.Think of it as German engineering when you need it most in a cake. Definitely a favourite to make for friends and family. Serve it as a coffee cake or add icing for a dessert cake. To make the coffee cake, whisk together the 1 1/2 cups of flour with the baking powder, baking soda, allspice, and salt. Add the apple sauce along with the melted vegan butter and stir with a spatula thoroughly. Also, use real vanilla extract not imitation. 3 of 50 We all loved it! Over-cooking your coffee cake removes precious moisture and can result in a dry cake. Then bake for about 30 mins (half way through baking add the streusel mix on top of one of the cakes, see next step below) until golden and the cake springs back when pressed. Would definitely recommend and repeat this , So glad you love this apple cake! These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. Spread the crumble topping evenly over the filling. First, let’s start with the apple cake. Sprinkle with 1/2 the remaining streusel. Cover the cake batter with the streusel topping, and gently firm it down all over the cake. Coffee cakes are extremely versatile. Set aside. In a medium bowl, whisk together the granulated sugar, the 1 1/4 cups white whole-wheat flour, 1 teaspoon cinnamon, the baking soda and salt. Bake 50 minutes in preheated oven. This easy apple pie cake, with a layer of tender apples cooked with brown sugar and cinnamon and topped with a crunchy oat streusel, is perfect as a fall dessert, or for breakfast with a cup of coffee or tea. Cinnamon streusel dump cake recipe Learn how to cook great Cinnamon streusel dump cake . Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: apple pie, apples, autumn, baked, cake, caramel, caramel sauce, christmas, cinnamon, crispy, crumble, crumble cake, dairy-free, dessert, egg-free, fall, fluffy, gluten-free, ice cream, pecans, snack, streusel, sweet, vegan, vegetarian, winter, This apple cake was honestly delicious!! However, feel free to adjust the amount of sugar to your desired taste. Thank you! Do you have some leftover cake? Sift flour and measure then sift together with the other dry ingredients. Serve with vegan ice cream, pecans. Crumble the streusel evenly over the top and bake for about 45 minutes or until a toothpick inserted into the center comes out clean. Fold in the apples. Shared some with my German neighbour and they loved it as much as we did . Yay, that sounds great! Apple Streusel Filling Peel and core the apples. Pour in the remaining batter, and top with the remaining 1/4 streusel. Most foods commonly though of as ‘dessert’ contain little to no nutritional value. Cook for 45 minutes or until the topping is golden brown and a skewer inserted comes out clean. Pour into a well greased 8-inch square pan. This recipe for easy apple coffee cake with a yummy streusel or crumb topping is so yummy! Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Just make sure they’re not too moist and too juicy or they will make your cake soggy. . Want to keep it longer than that? This recipe is flexible and flavourful! I like to use my fingers to mix the topping, making sure there are some larger crumbs. https://www.food.com/recipe/apple-streusel-coffee-cake-212661 , Lovely recipe! Plan to make this next week as looks amazing xx. It is so delicious and actually healthy because I didn’t even put the recommended sugar in it and still was sweet and tasty. <3, Hi Bianca. Preheat the oven to 350°. Microwave each mug, separately, on high for 3-4 minutes, until mixture is bubbly. And if you take a picture of your dessert and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka, so I won’t miss your post! I’m also loving the look of this Blueberry Cream Coffee Cake and this Cherry Cheesecake Coffee Cake. Yes! I have used Ossoro’s sweet Apple flavor for this recipe of Apple Streusel Tea Cake. Bake in the preheated oven for approx. For the sprinkling crumble on top, I used garbanzo bean flour and it was perfect. In a separate bowl mix together streusel ingredients: chopped apples, granulated sweetener, pumpkin puree, pumpkin spice, and arrowroot powder until the juice from the apple combines with the added ingredients and forms a pastey kind of batter over the chopped apples. 1 1/2 pounds baking apples (I used Honeycrisp), peeled and cut into 1/3-inch pieces, 6 tablespoons cold butter, cut into cubes, 4 tablespoons butter, plus more for greasing. Bake until the top of the cake is firm and the streusel is crisp and golden brown, (a skewer inserted into the center of the cake should come out clean), about 40 to 45 minutes. Then remove onto a wire rack and allow to cool completely. You also don’t have to worry about breaking your budget since all the ingredients are inexpensive. Mix together the streusel ingredients and sprinkle over the top of the batter. Apples make any baked thing very moist, as they continue giving off the moisture into the cake long after they are baked. Then bake for about 30 mins (half way through baking add the streusel mix on top of one of the cakes The fam loved it and it is definitely a new favourite. Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. DIRECTIONS Lightly coat a 9-inch baking pan with cooking spray; set aside. Best, Bianca <3. Pour the milk mixture into the dry flour mixture. Save my name, email, and website in this browser for the next time I comment. Thank you Bianca for the recipe! You can freeze it and it will probably last you for 3 months though I don’t really recommend storing it for that long. It was so simple to make. Mix the flour, cinnamon, sugar, and cold vegan butter pieces into streusel then crumble it over your cake. In another medium bowl whisk together oil, eggs and vanilla; stir in apples. Will definitely be making this one again!! Apple cake (Apfelkuchen in German) is popular in Germany. You can use any apple that’s available to you, just make sure they’re fresh. I love to cook and bake and want to share that passion with you. Coarsely grate frozen streusel topping over apples to cover them evenly. Definitely will do it again! The perfect Breakfast, Snack or Dessert Cake. Then bring it to room temperature before serving or gently heat it in the microwave for a few seconds if you love enjoying a warm piece of apple cake for dessert! Inside this classic cake is a sweet streak of brown sugar and warm cinnamon with the nutty crunch of walnuts. Apple cake is one of my go-to cake simply because of its amazing flavor. Required fields are marked *. In a measuring jar, whisk together the non-dairy milk, vanilla extract, and lemon juice. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on January 2, 2019 Set aside. Serve cake warm or cold with cream. Sprinkle streusel on top of cake. A healthy low-fat coffee that is sure to please everyone. Sprinkle the streusel mixture over the cake batter. —Dulcy Grace, Roaring Whether you eat your coffee cake with a cup of coffee or glass of milk, you want it to be rich, tender, and delicious! You do not have a fitting cake pan at hand right now? It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. This Apple Streusel Coffee Cake recipe is full of cinnamon apple flavor and big enough to feed a crowd.No cake mix here. Cinnamon streusel dump cake recipe. In another bowl, beat together the 4 tablespoons of butter with the sugar until light and pale yellow, about 3 minutes. Make sure you buy the good kind ! Pour in the melted butter, then stir until the mixture forms large crumbs. To be honest, we’d liken this “cake” to an amped-up mega-delicious apple crisp. Sprinkle … And since making a full on cheesecake can be a little more involved and time consuming, these bars make a nice I will do it again soon:), Yay, that’s amazing! Apple Streusel Cake: While I’m still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early as possible. Spray a 9 x 9-inch baking pan with a flour and oil spray like Bakers’ Joy or line with non-stick foil and set aside. Sprinkle the streusel mixture over the cake batter. Cool for 15 minutes in the pan on a wire rack. Add the apples lemon zest, cinnamon and apple sauce to a large bowl. 45-50 minutes or until a skewer inserted in the center of the cake comes out almost clean (. Made the apple streusel cake yesterday , it looked just like the picture , had to add a little water to the dough , as it was a little dry . Stand in pan for 10 minutes, then transfer to a wire rack to cool. If you’re ready to eat/serve it after freezing, you can thaw it by simply transferring in the refrigerator overnight. It’s my favorite topping for cakes and muffins! For this cinnamon streusel apple cake, the answer is any. So glad everyone loved this cake! I was planning a different flavour combination but Mr A Virtual Vegan had a craving for my apple cake. Try my Cake Pan Conversion Calculator! On top, spread the chopped apples then gently press them into the dough. We had this as our Christmas Day dessert – complete with the recommended caramel sauce! In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup sugar for 2 minutes, or until fluffy. Try a slice with a cup of hot tea or coffee– it’s sort of like the lighter apple version of a sour cream coffee cake. If you like you can make the streusel ahead and just cover and store in the refrigerator until needed. Store any leftovers in the refrigerator. In this healthy cranberry-walnut Bundt cake recipe, Greek yogurt and shredded apple or pear keep the cake moist and are a healthy substitute for extra butter. Thank you so much for your feedback! Remember, baking involves chemistry and changing the proportions of the ingredients can ruin a recipe. Roughly dice the apple into 1 1/2cm cubes. We had way too much food, so I was delighted to squirrel away a few leftovers for myself! Finally add the eggs, vanilla and lemon flavour. (, Make the streusel by mixing the flour, cinnamon, sugar, and cold vegan butter pieces into streusel (, Bake in the preheated oven for approx. 02 To make the streusel topping, mix together in a medium-size bowl the flour, brown sugar, cinnamon, and salt. Which non-dairy milk is best? Cut in the butter to form the streusel, using your fingers if needed to make crumbs. Stir in cinnamon. I also mixed in my chopped apples as opposed to putting them on top of the batter. Nutty apple streusel cake 3 ratings 4.4 out of 5 star rating With slices of British Cox's apples and a crunchy nut topping, this cake is a winner To sweeten the streusel for this healthy apple crumble, you’ll also mix in a touch of pure maple syrup. Read More…. I had mine flipped upside down because I did not use my springform pan. Read your labels carefully. I used pink lady apples and left the skin on for extra fibre . Sprinkle the remaining streusel evenly on top. Hot melted butter will melt the sugar and cause a greasy It tastes amazing and for some reason, it smells °buttery° which makes everything just one hundred times better. Baking the cake Bake in a preheated oven at 180°C (350°F) for 40-50 minutes. Hi Opal, Thank you so much for your wonderful feedback! I used pink lady apples and left the skin on for extra fibre . If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. Shared some with my German Thanks for such a lovely recipe! Top with remaining apple slices, then sprinkle the streusel topping over the apples. When baking any fruit cake, I get this question a lot. Cook over medium until the sugar dissolves. The cake is soft and moist and the streusel is a nice crunchy addition. The base is made with baking apples, cinnamon, and a squeeze of lemon juice for balance, just like pie filling. Whisk the flour, baking powder, baking soda, salt cinnamon, and sugar together in a large mixing bowl. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I’m Bianca, and welcome to my blog! They make terrific breakfast and brunch treats, but also are excellent for tea time, snacking and dessert. I did have to cook it for approx 20 mins longer than the recipe stated but I figured this was due to my oven settings. Transfer the batter into your prepared pan. Best, Bianca <3. Mix in the egg until incorporated. 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