In a preheated oven 200C/400F bake the maamoul cookies for about 20 minutes or until the sides are slightly golden. Press the balls in the mold and then tap down the cookie by hitting the mold on the side. Almonds or unsalted pistachios may be used for filling also. Turn the dough out onto a lightly floured surface, and knead for a minute or two to be sure the dough is well blended. Making the dough. Combine the semolina and the sugar in a large bowl, mix thoroughly. Carefully add the flour to the hot samn balady (Gee) and stir with a wooden spoon. Place the ma'amoul cookies on a baking sheet and bake them for about 20 minutes until the bottom of the cookies become light brown. There is no Nutrition Label for this recipe yet. ‘Cheese maamoul pastries’ is a Middle Eastern dessert recipe that is served warm in Beirut at special occasions and in weekends. Mix the ingredients on a low setting. Some people skimp on the dates (boooo) while others make cookies with a dry, crumbly texture (double boooo).I like my kleicha tender and soft, with just enough dates to make it sweet. On Eid lot of foods made like sher khurma and lot of sweet dishes which like by all people. The parchment paper will help to roll the kleicha more easily. Cover and place in fridge for 1 hour. Knead well together. Close opening until all the filling is concealed. Grease cookie sheets, or line with parchment paper. 1 tsp. For the dough 1/2 tsp. To make the filling, place the dates, figs and walnuts in a food processor and blend until a fine ball is formed. Add the baking powder and the spices to the flour. Store in sealed airtight containers. But it is not uncommon to find pistachio, or fig, or even turkish delight fillings, among others. Make a hole in the center using your finger. Take them out, wait until they cool and sprinkle with powdered sugar just before eating. 1 teaspoon ground mahlab. Step 7. May 2020. video, sharing, camera phone, video phone, free, upload Set aside in a sealed airtight container at least one hour before using. On the second day knead again thoroughly and form into small balls. On a large sheet of parchment paper, spread the first dough in a rectangle about ¼ inch (6 mm) thick. They are popular … Cook in a pre heated oven 450 degrees F or 230 degrees C for 20 minutes or until light golden brown. Or, shape the dough in the carved molds made in Lebanon especially for this purpose. ma'ez zahr (orange blossom essence). Stuff each ball of dough with the date and nuts. This Eid is celebrated for 3 days; Muslims all over the world prepare wonderful feasts for family and friends, adults give Eidiya to children (which is mostly money that's gifted to the kids) and everyone wears new clothes that they've bought especially for Eid. Method. Atom Place rice in a bowl and soak for 20 minuets. In a preheated oven 200°C/400°F bake the maamoul cookies for about 15-20mn or until the sides are slightly golden. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul Gently form into balls or crescents, or make designs into the dough using a fork. The original recipe uses 6 cups of flour which would make a huge batch perfect for celebrations. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Sep 26, 2018 - Explore Vera Tizabi's board "Iraqi Cuisine" on Pinterest. Close carefully to form a ball. Permalink mazapoint August 7, 2012 . Our mission is to attract all Middle Eastern food lovers and allow them to share their master recipes. Fill the hollow with the date mixture. Copyright © 2018 - 2020 - All Rights Reserved By. For the Ma'amoul cookies preparation: roll the dough to make small balls. If necessary, add a small amount of rose water. Knead it for a short while, cover and let it rest. Hollow out their centers. Put them in a cookie tray and let them rest for a little. The holy month of Ramadan has (sadly) come to an end and Eid ul-Fitr is here. All you need. Mix blossom water, rose water and NESTLÉ® Sweetened Condensed Milk until all ingredients are well combined. The most popular fillings include dates and another containing walnuts. Make dough of smeed, samneh and boiling water. 1. There are many variations for shaping these cookies including rectangles rolled into mini jelly rolls, or shape 3 inch rounds from balls, place filling in the center, and fold the sides over to cover, and seal. July 18, 2019 at 6:12 PM Date Maamoul Nutella Maamoul Iraqi Date Kleicha Traditional Iraqi Date Kleicha Iraqi Coconut Kleicha Iraqi Walnut Kleicha Iraqi Sesame Kleicha Palestinian Date Kaak Rings ... Keep Uploading your Iraqi recipes.. July 17, 2019 at 8:59 AM Maryam said... Wa alaikum al Salam, jazakum Allah khair for your kind words. In a medium bowl, mix together the sugar, ground nuts, and rose water so that the mixture is uniform. Mix the ingredients on a low setting. To prepare the dough: combine the semolina, flour, all purpose flour and baking powder in a large bowl, mix well. Method. What Are Maamoul Cookies? 2. Press the dough back over the filling. Required fields are marked *, MERecipes.com is a premium website hosting and socializing Middle Eastern Recipes to the world. Pin an electric mixer, blend the pistachio until they are completely crushed. ( Mix, until smooth,and then start adding flour 1 dl at a time (add baking powder into the first batch). الكبة البغدادية الصفرة ( كبة السراي ) - أكلات عراقية iraqi food. Permalink miansari66 November 10, 2010 . Mix the ingredients well then cover and set aside for at least 4 hours. At first I planned on making the famous dates stuffed kleichas but as they were so much like the maamoul cookies I made earlier, I went for a different recipe and shape. Roll the ball so the filling is fully coated with dough. Heat corn oil in a deep cooking pot over medium-high heat and sauté green broad beans for 15 minutes stirring well continuously. Bake in moderate oven until lightly browned. Divide the dough into 4 pieces. Shape the balls using a maamoul mold. But the execution can vary wildly. When the mixture cools down a little, but is still warm, (ie you can knead it with your hands without causing permanent damage), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough. After an hour or so you can start shaping the dough with your hands into little balls and then flatten them. Continue until all cookies are formed, then place on a lined baking sheet, and bake 15-20 minutes until very light golden brown (too brown and … COOKING FOR FUN اكلات متنوعة 28,503 views 8:51 Knead together until they are well blended. 2. Mold the pastry in small ball about 2 inches in diameter. Fill the hole with the nut mixture, and seal the dough up over it. 2. For the dough: 9 cups semolina or 1500 g; 1½ cups butter or 300 g, melted; 1½ cups ghee or 300 g, melted; 1 cup caster sugar or 200 g; 1 teaspoon ground nutmeg Remove a small piece of dough and flatten it with your hands and place a teaspoonful of the filling. Place the dough in a fridge for 20 minutes. Place on a baking sheet. Then put them in a preheated oven (345 F), and watch them. Pr... Post Comments Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned. 2. Poke a little hole in each ball with your finger and place some fillings inside them. If the dough is sticky, lightly flour the mold. In a stand mixer, add the flour, butter, vegetable oil, spices, yeast and salt. DrStarve's World Cuisine Recipes : Ma'amoul (Lebanese Date Cookies) by LauraF. 2. Preparation Time: 40-60 minutes approximately Cooking Time: 40 minutes approximately Serves: 8 -10 persons. The idea of the cookie is generally identical no matter who makes it: kleicha are either a rolled date-filled cookie or a walnut-filled one. Wear rubber gloves to protect hands from the boiling water. 2. Combine the dates with the 1/4 # pound of butter (it is better to let this soften first). If rose water is not available in your area, you can use 1/2 teaspoon of cinnamon for flavoring. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Press gently each ball into a traditional “Maamoul” mold to take shape and tap out on the baking sheet to drop out of the mould. thanks andrea. This dessert recipe combines various ingredients, cheese, pistachios and syrups to come up with a wonderful oriental dish that your family will love. When the cookies are baked , remove them from oven and allow cooling on a cooling rack. Set aside. Add the milk, butter and orange blossom water to the dry ingredients and combine them well until dough is formed. I'll probably add this recipe to the list of cookies I bake for gifts this holiday season! Maamoul ( معمول ‎ ) are small shortbread pastries that are made with a variety of fillings. Method Making the dough 1. See more ideas about iraqi cuisine, middle eastern recipes, arabic food. ), 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g. In a bowl, combine semolina, butter, ghee, sugar, nutmeg, mahlab, and yeast. Press each ball into a traditional “Maamoul” mold to take shape and place it on the baking sheet. Place the date paste between two large sheets of parchment paper and spread it about the same size as the dough. Dust liberally with powdered sugar while hot. Oct 14, 2018 - Walnut Kleicha Recipe — yeasted dough, stuffed with sweet cardamom-scented walnuts, baked until golden brown. https://ediblemichiana.ediblecommunities.com/recipes/maamoul-cookies ¾ cup rose water or 190 ml. Step 8. In a bowl, combine grain semolina, fine semolina, ghee, sugar, mahlab, yeast, rose water and blossom water. Step 8. Making the dough. Mix pistachios, Nestlé® Sweetened Condensed Milk, rose water and blossom water until all ingredients are well combined. Remove from the food processor, add cinnamon, orange blossom water and sugar and set aside. Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد / #Recipe209CFF - Duration: 8:51. Invert the mold and strike the tip against the tea towel to release the maamoul. Seal the top by pressing the dough together. Take cookie mold and wipe down with some vegetable oil so that the dough does not stick with the mold. In a stand mixer, add the flour, butter, vegetable oil, spices, yeast and salt. Usually 15 minutes is enough. Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. Today we are sharing with you our special recipe of stuffed date maamoul the Palestinian way. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned. If the dough is sticky, lightly flour the mold. Mix the ingredients well then cover and set aside for at least 1 hour. Press each cookie onto a buttered baking pan and flatten and decorate with the tines of a fork. Melt 1# pound of the butter and let it come to a boil . Dust with confectioners sugar while still warm if desired. Press the maamoul into the cookie mold, enough to take shape of the cutout. https://globalcookies.blogspot.com/2007/09/armenia-mamoul.html Mix the ingredients on a low setting. Cover tightly and leave overnight. Cool then sprinkle with powdered sugar and serve. Learn how to make the best authentic falafel balls. 1 teaspoon yeast. They are traditional at religious holidays in the Levantine region. Your email address will not be published. 1½ cup melted ghee, or 300 g. 200 g or 1 cup caster sugar. Sprinkle with powdered sugar. Flatten lightly between your palms to form a pie shape. Beat soft butter with oil and sugar until smooth. Cover dough and let stand for at least one hour, or as long as overnight. Your email address will not be published. (Officially you should shape the kahk now and let it rest later). Remove and place in a bowl. The idea came from a group of Middle Eastern food hobbyist, who are interested in growing this Middle Eastern Food community. To prepare the dough: combine the semolina, flour, all purpose flour and baking powder in a large bowl, mix well. 1 teaspoon ground nutmeg. Enjoy baking! Use the tines of a fork to make a design around the top. Ingredients. Fill the hollow with mixture of sugar, nuts and flavorings. Put the dough inside the maamoul mold and pack well, turn … Place cookies at least 1 inch apart onto the prepared cookie sheets. A very filling vegetarian recipe, perfect as a starter, main course or just a snack. Knead dough again briefly, and form into walnut sized balls. Add the milk, butter and orange blossom water to the dry ingredients and combine them well until dough is formed. Form a shell about 1/4 inch thick. Hollow out the center of the ball using your finger. 1. They take time to make, but are not very difficult. In a stand mixer, add the flour, butter, vegetable oil, spices, yeast and salt. You can add nuts, agwa (date spread), or other filling when you are making it into balls. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Preheat the oven to 350 degrees F (175 degrees C). After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. Kabsa, in Arabic it is called "كبسة" is a family of rice dishes that are served mostly in Saudi Arabia, and the other Arab states ... Chicken Shawarma is like the ultimate on the go meal. To prepare the dough: 9 cups semolina or 1500 g. 1½ cup melted unsalted butter. Pour in boiling water, and mix to form a solid dough. Add rose water and blossom water to the dried mixture, knead by hands until the dough starts to hold together or forms a paste. 2. 1. 1. Heat the samn balady (Gee) until almost boiling. Knead well. Add egg, vanilla and orange juice. Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. This post may contain affiliate links which won’t change your price but will share some commission. 2. Gradually add the butter to the semolina mixture. When you are ready to use the dough add small amounts of boiling water to make the dough soft and pliable. Share some commission are not very difficult of sugar, ground nuts, agwa ( date )... It is better to iraqi maamoul recipe this soften first ) ingredients are well combined are well combined popular Today. Mold on the side spread ), and seal the dough soft and pliable change! ) by LauraF if desired or make designs into the dough with the nut mixture, and flatten! The mixture is uniform ) thick khurma and lot of foods made like khurma! Design around the top or just a snack the most popular fillings iraqi maamoul recipe dates another... The original recipe uses 6 cups of flour which would make a hole each... Minutes approximately cooking time: 40 minutes approximately Serves: 8 -10 persons a. In shortening using a fork pastries ’ is a premium website hosting and socializing Middle Eastern shortbread pastries filled dates! 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