jumbo chocolate chip muffins

This tasty recipe is sponsored by Rodelle. Whisk in the browned butter and the canola oil. Copyright 2014-2015. In a large measuring cup or medium mixing bowl, whisk the wet ingredients (buttermilk, vanilla, oil and egg). The initial high heat causes a more rapid rise in the first few minutes of baking and also encourages the outside to bake quicker while allowing the inside to keep rising as it finishes baking. Stir in pecans and 1 cup chocolate morsels. Hi, I'm Anna! But these Jumbo Chocolate Chip Muffins win it all. Grease bottoms only of 12 muffin cups or line with baking cups. Is there a way to tweak the recipe so I could add oats to it? © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy, Bakery Style Jumbo Chocolate Chip Muffins. 17-18 standard size muffins. Hi Tonia! Cool in pan 5 minutes. Try to resist the temptation to overmix. Notes. Peel and mash the bananas in a large bowl. I ended up using vanilla yogurt for a more subtle flavor. Toss in the chocolate chips, and continue folding until chips are evenly distributed. Remember, we don’t want rock-hard Arnold Schwarzenegger muffins. In a large bowl whisk together the flour, sugar, chocolate chips, cocoa powder, baking soda, baking powder and salt until combined. The browned butter definitely boosts the flavor in this massive muffin. JUMBO chocolate chip muffins AKA Bakery Style Chocolate Chip Muffins AKA Belly Busting Muffins. Spoon batter into the prepared muffin tin. Heat oven to 400 degrees F (205 degrees C). If you prefer your muffins a little smaller you can always make 16 muffins instead. In a large bowl, beat the butter, cream cheese and … My kids are crazy about them! Sprinkle the remaining chocolate chips over the tops. Fill paper-lined jumbo muffin cups three-fourths full. Yep…and they’re a real pain in the arse to make. In a medium saucepan, melt the butter over medium-low heat. This muffin would be the perfect pair for a great coffee. In a large bowl, whisk the flour, … In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, … These muffins are easily made using a cake mix and chocolate chunks. Then whisk in the sour cream, … The chocolate chips and course sugar sprinkled on top make them look like they’re from a nice bakery! With my BARE hands. Bakery Style Jumbo Chocolate Chip Muffins – big fluffy muffins filled with chocolate chips. Hope this helps! To me, a perfect muffin is domed, maybe with a slight crack on top and golden brown. This is a must for creating those soft, bouncy muffins. For perfect domes – bake muffins for the first five minutes in higher temperature and then lower it without opening the oven. I love chocolate chip muffins! These are so perfect! Make bakery style treats right in your own kitchen! These look beautiful! *For standard size muffins, bake the muffins at 425F degrees for 5 minutes, then reduce the oven temperature to 375F degrees and bake for an additional 13-14 minutes. And that’s just the bakery! They have a subtle zucchini flavor which pairs perfectly … Your email address will not be published. Quality Dutch-processed cocoa and a generous amount of chocolate chips make this the ultimate chocolate lover’s recipe. This article contains affiliate links. Check the muffins with a toothpick (it should be clean) and add extra 2 to 3 minutes if needed. Just look at them! I will be too! Jumbo Chocolate Chunk Muffins inspired by Costco Chocolate Muffins. Your email address will not be published. Using a rubber spatula, gently fold the wet ingredients into the dry ingredients until almost combined. Gorgeous muffins have that to them – they will make you happy as soon as they leave the oven. Instructions DO NOT OVERMIX Combine the milk and vinegar in a measuring cup and let sit for 5-10 minutes. To further enhance that flavor, I also browned the butter for that extra golden nuttiness we all love! https://www.onceuponachef.com/recipes/chocolate-chip-muffins.html Loaded Jumbo Chocolate Chip Muffins 4Ct. For fluffy and perfectly moist muffins – use buttermilk instead of milk. When the first batch of these muffins came out of the oven, I knew they were a success. Fill the muffins cups with batter about 3/4 of the way up to make 6 jumbo muffins. Yields: 8-9 jumbo muffins. by Nicole Theberge on May 20, 2020 May 20, 2020. Then whisk in the sour cream, … Log In to Add to Cart. Packed with mini chocolate chips and topped with even more chocolate chips, these muffins are perfect for breakfast or dessert. We want soft, sexy, and voluptuous Sofia Vergara muffins! With our annual mother-daughter LA trips, it’s become a bit of a tradition for my mom and I to stop off at Porto’s on our way to the airport. No compromising there! Required fields are marked *. Meet Jillian! 1 and 1/2 cup yogurt (I used vanilla-flavored), 1 and 1/4 cups regular size semi-sweet chocolate chips. I love that chocolate chips! Best Chocolate Chip Muffins Recipe - How To Make ... - Delish In a large bowl, whisk together the flour, baking powder, baking soda, and salt until combined; set aside. Just like Portos’ chocolate chip muffins, I wanted these muffins to be exploding with chocolate chips! . Pour in the chocolate chips, folding until just combined. If you do not have buttermilk on hand (and I usually don’t) – use a mix of 2 teaspoons of apple cider vinegar and enough milk to make 1 cup of liquid. Perfect breakfast muffins. Bake at 375°F for 25 minutes or until a wooden pick inserted in center of muffin comes out clean. 17 oz Box. Once browned and nutty, turn off the heat and allow to cool for at least 5 minutes. Here you will find easy and delicious recipes for busy people. Gorgeous job, buubuu!!! Hi there! Oh well, we can’t all be born with that magical Martha Stewart touch. If you love Tim Horton's chocolate chip muffins, you're sure to … And boy, oh boy, OH BOY, was it good! Log In to Add to Cart. Add the yogurt and vanilla, and continue whisking until combined. Like these Blueberry Cream Cheese Turnovers, or these Glazed Lemon Muffins. To make them LARGE in size, the muffins are baked in a jumbo sized muffin pan (only holds 6 muffins). Continue to stir the butter, scraping up any browned specks from the bottom of the pan as it starts to brown. That’s what these Bakery Style Jumbo Chocolate Chip Muffins are. Melt the butter and then whisk in the buttermilk, eggs and vanilla. Jumbo Zucchini Chocolate Chip Muffins These jumbo, bakery-style Zucchini Chocolate Chip Muffins are super moist and delicious. Wow! The muffins turned out so fluffy and moist all thanks to the butter. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, sugar and salt). I got a jumbo muffin pan about a week ago and I’ve been dying to use it. Soft, fluffy, sweet, and STUFFED with chocolate chips! Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake in 400 degrees for 5 minutes. I’ve never seen a more perfect homemade muffin!! The jumbo chocolate chip muffins are easy to make. As for the mixing method, it’s pretty straightforward. Bake until tops spring … All images & content are copyright protected. If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. Can’t wait to make it. This is one perfect beautiful muffin and quite different method of browning the butter. When it comes to fats, oil does a better job of creating that moist, pillowy texture while butter provides better flavor. Spray a jumbo muffin pan with non-stick cooking spray, or line with paper liners. Bakery Style Greek Yogurt Double Chocolate Muffin. Thanks, Marilou! Step 2 In a medium bowl, combine flour, 1/2 cup sugar, baking … In fact, one of my most favorite spots to frequent was Porto’s Bakery in Burbank. I love it! I’m telling you, these are probably one of the best muffins you will have eaten in a very long time. Hi Sharon! The tops should be domed, slightly cracked and golden brown. If Add chocolate chips/chunks and stir. Remove from pan immediately and let cool completely on a wire rack. I’d love to see what’s happening in your kitchen! Thank you, Kim! Stir in the sugar, egg, butter, and vanilla extract until combined. Ingredients. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. It should have a nutty aroma. They are bigger than my espresso cup! Los Angeles is definitely known for their never-ending variety of restaurants and eateries, which is definitely one of the things I LOVED about living down there. Check out our Blueberry version of these bakery style muffins! Although a chocolate chip muffin sounds like something so basic and ordinary, I couldn’t take my eyes away from it’s chocolate chip-studded glory. Bake for 3 minutes and then reduce the oven temperature to … Thank you so much, Frankie! Jumbo-sized and studded with real semi-sweet chocolate chips, these Bakery Style Chocolate Chip Muffins are just the thing to start off your morning for breakfast or to unwind with in the afternoon for a snack! Allow to cool in the pan for 10 minutes before serving. In a large bowl, stir together flour, soda, and salt. Loaded Jumbo Lemon Poppy Seed Muffins 4Ct. These muffins are just right to go with a cup of coffee in the morning or a quick breakfast on-the-go or an afternoon snack. Let’s dive right into what makes these golden puffs of chocolate heaven so amazing, shall we? Thank you for stopping by! I always use this trick when baking muffins and they always come out so gorgeously domed! Whether it’s plain or flavored doesn’t really make a huge difference. They were so big that for good 20 minutes they were compering their size to their toys! Massive, bakery-style muffins brimming with chocolate chips! A couple of tips for creating those beautifully peaked muffin tops are to fill the muffin tins to the very top (none of that 2/3 or 3/4 business), and to set your oven temperature to a higher heat–425F degrees. Add 3/4 of a cup of chocolate chips and stir in. When we visited last fall, I decided to try one of their big chocolate chip muffins. Mix the flour, salt, baking powder, baking soda, cinnamon, nutmeg and cloves together in a second larger bowl. Set aside. Wonderful texture! My kiddos love when I bake muffins and can tell by the sweet smell that’s coming out of the kitchen that a batch is in the oven, but these jumbo muffins left them speechless! You might try experimenting with a little less flour and subbing some oats? Mini chips are great when it comes to a more even distribution throughout the batter, while the larger chips are better at creating those big, melty craters of chocolate inside the warm, steamy muffins. I am definitely making a big batch over the weekend. It always works great! They are so beautifully domed and filled with chocolate chips – pure perfection! Jumbo Chocolate Chip Muffins. I stopped buying coffee in a shop long time ago, when I learned how to make the perfect cup with a perfectly frothed milk right in my kitchen and then enjoy a huge mug of it with my Hubby in the morning. Sorry I’m not much help :-/. However, the recipe can be easily adapted to make in a standard (12 servings) muffin tin. Just a sweet girl who believes the world would be a better place if we focused all of our attention on sugar, butter, and chocolate! Scoop the batter into the prepared muffin tins. What’s the cooking time and temp for regular size muffins please? You might also notice that not only did I add a whopping Tablespoon of baking powder to the batter, but I also added 1 teaspoon of baking soda as well. Without opening the oven, lower the temperature of the oven to 375 degrees F and set the timer for 20 minutes. To satisfy more breakfast chocolate cravings check out Perfect Chocolate Chip Muffins, Triple Chocolate Banana Muffins, & Triple Chocolate … Spoon into greased jumbo muffin pans, filling 1/2 full. Stir in the chocolate chips and toffee bits. Whisk the melted butter, oil, sugar, and eggs together until combined. Please do not use my images without prior permission. If you like this recipe and try it in your own kitchen, snap a photo and tag me on social media! xo. … Big fluffy muffins filled with chocolate chips. Coating them with dry ingredients prevents sinking to the bottom. Combine all of the dry ingredients together, combine all of the wet ingredients together, then gently fold the dry and the wet together until almost combined. Instead of milk or buttermilk, I used plain yogurt. It’s easily the BEST bakery I have ever been to, and the daily lines extending out the doors are proof that no bakery in town holds a torch to their gamut of culinary delicacies! Preheat oven to 425ºF. Filed Under: Baking Tagged With: bakery style, chocolate, chocolate chip, jumbo muffins, muffins. Next thing was to make a bakery style treat that I can bake in my own oven the night before or on a lazy Sunday morning. In a medium bowl whisk together egg, yogurt, milk, … Serve them with Honey Butter. As the butter melts, it’ll start to foam, then turn a clear golden color. These really look like my local bakery muffins! Drizzle with melted chocolate morsels if desired. Preheat oven to 375 degrees F. Line 6 jumbo muffin cups or 12 regular with paper liners Beat the pumpkin, sugars, oil, and eggs together in a mixing bowl. Make a hole in the center of the dry ingredients, … Bake on 425F (218C) for 8 minutes and then reduce the oven temperature to 350 (177C) (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 15 minutes, or until tops are just beginning to turn golden brown (if you are using a 12-count muffin tin rather than jumbo-sized, these will not need to bake as long. Please ask for my permission if you want to republish this recipe, or any images, and provide a link back to this post for the original recipe. My name is Jillian...and I'm a bakeaholic. Loaded Jumbo Banana Nut Muffins 4Ct. Bake the muffins for 5 minutes, THEN decrease the oven temp to 375F degrees to finish baking the muffins. No matter how many times I watched the Youtube tutorial, I just couldn’t get them to turn out exactly like they’re supposed to. That is, if they even make it through the plane ride home…. This recipe will make 6 jumbo muffins or 12 regular. Great pictures and recipe. 17 oz . Log In to Add to Cart. It was then and there that I made it my soul mission to create that very same muffin–perfect in all of its jumbo chocolatey goodness. * Percent Daily Values are based on a 2000 calorie diet. For that authentic bakery look, I decided to make my own parchment liners. Copyright 2020 A baJillian Recipes | Site design handcrafted by Station Seven, View abajillianrecipesblog’s profile on Facebook, View bajillianrecipe’s profile on Twitter, View jillianhatsumi’s profile on Instagram, View bajillianrecipe’s profile on Pinterest, GINGERBREAD COOKIE BARS WITH BAILEYS CREAM CHEESE, PEPPERMINT BARK CUPCAKES - Fluffy chocolate cupcak, Soft and chewy sugar cookies topped with the most, MINT CHOCOLATE COOKIES - Soft and chewy chocolate, EGGNOG CREAM PIE - Rich, creamy, and phenomenally. Use #crunchycreamysweet or @crunchycreamysweet ! Using a regular ice cream scoop, place two scoops of the batter into each muffin cup. Cool for 5 minutes before removing from pans to wire racks to cool completely. 17 oz Box. Combine the dry ingredients in a small bowl and stir into the wet ingredients until just combined. 17 oz Box. Sprinkle with more chocolate chips, if desired. These double chocolate muffins are EVERYTHING. The first five minutes in 400 degrees F and then 14 to 16 minutes (until toothpick clean) in 375 degrees. This recipe yields 12 jumbo chocolate chip muffins. These muffins are great for breakfast or dessert! The other half of the building is a café, where they serve amazing sandwiches along with other lunch favorites. Jumbo Chocolate Chip Muffins – bake in a jumbo-size muffin pan for about 25 to 30 minutes How to Store // These muffins are best eaten the day you bake them, but will keep stored in an airtight container for up to 3 days. Batter should be lumpy but no large clumps of flour should remain. All rights reserved. Log In to Add to Cart. These are perfectly domed and look absolutely stunning! Jumbo Double Chocolate Chip Muffins. What’s better than eating chocolate cake for breakfast!?!? I adore those muffins but you might just be saving me with this recipe. Grease a jumbo muffin pan with butter. Grease a 6 cup, jumbo muffin tin with non-stick cooking spray. My recipes are made with everyday ingredients and all of them are family approved! They are the real deal, people! Preheat oven to 425F degrees. While Porto’s uses only regular-sized semi-sweet chocolate chips, I decided to add BOTH mini and regular chocolate chips to my muffins. It’s fluffy on the inside yet not too moist or too sweet. Incredibly fluffy, moist, and loaded with chocolate chips, these muffins are sure to make any chocolate … Most cookbooks tell you to fill muffin cups 3/4 full but if you want the look of the bakery muffin, you will need to fill them almost full, to get that tall top to the muffin. Top with remaining chocolate chips. Spoon batter into prepared muffin pan, filling all the way to the top. A toothpick inserted in the center should come out with few moist crumbs attached. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Porto’s has an endless array of baked goods, from international savories like their infamous fried Potato Balls, to mouthwatering sweets like their French mousses, tantalizing individual desserts, and immaculately-decorated cakes. Make bakery-style treats right in your own kitchen! Bake in the preheated oven or 5 minutes, then … And I must say, I think I came pretty damn close…. Loaded Jumbo Double Dutch Muffins 4Ct. I used the Betty Crocker yellow cake mix but you can also use Duncan Hines or Pillsbury. A few dry pockets of flour is totally A-OK when it comes to muffin batter! These jumbo bakery-style chocolate chip muffins are so easy to make, and packed with flavour. Just like the initial high oven temp, both leavening agents are key to creating sky-high, almost explosive domes. Inspired by Costco Jumbo Chocolate Muffins, these Double Chocolate Chip Muffins are even better! Add the wet ingredients to the dry ingredients and stir in with a fork until combined. We like to stock up on some amazing pastries and treats to bring back with us to Portland. There are a couple of secrets to these muffins. Save my name, email, and website in this browser for the next time I comment. To start things off, I decided to use equal parts canola oil and unsalted butter in the batter. These are absolutely fantastic. These bakery style Jumbo Double Chocolate Chip Muffins are the best weekend brunch treat! These look easy and delicious and I love jumbo muffins! https://sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe We are not going for a cupcake here. In another bowl, whisk both sugars and the eggs together until thickened and combined, about 45 seconds. The muffins are easy to make, and the finished chocolate chip banana muffins … © 2015, Crunchy Creamy Sweet. I’ve never tried oats in this recipe, so it’s difficult for me to give any tweaks. Bake at 425F degrees for 5 minutes, then reduce the oven temperature to 375F degrees and continue to bake for another 22-23 minutes until muffin tops are golden. Instructions. I just knew it HAD to be good. This looks like something I would love to wake up to in the morning! Craving more? Divide the mixture between the muffin cups and fill them almost all the way to the top. The only part of this breakfast recipe that is a bit tricky is how full to make the muffin cups and how long to cook. Happy to know you like them! Batter should still be lumpy with a few spots of flour. Whisk the melted butter, oil, sugar, and eggs together until combined. One of my all time favourite muffins is oatmeal chocolate chip. Let cool in the pan for 5 minutes, then remove from pan and set on a cooling rack to cool completely. , chocolate, chocolate, chocolate Chip muffins jumbo, bakery-style Zucchini chocolate Chip muffins are so to... And treats to bring back with us to Portland temp for regular size muffins please,! Really make a jumbo chocolate chip muffins difference set the timer for 20 minutes five minutes in temperature! 6 cup, jumbo muffin pans, filling 1/2 full time favourite muffins is oatmeal chocolate Chip muffins temp both! Cooking spray, or line with baking cups 5-10 minutes are baked in a large cup! Chip muffins muffins have that to them – they will make 6 jumbo muffins or 12 regular ride.! M telling you, these are probably one of my most favorite spots to frequent was Porto ’ s.... And vinegar in a large bowl, beat the butter, oil, sugar, and packed flavour... A cooling rack to cool in the center of muffin comes out clean whisk together flour. Morning or a quick breakfast on-the-go or an afternoon snack just right to go with a slight crack on make! About 3/4 of the best muffins you will have eaten in a jumbo muffin pan ( only holds 6 ). And 1 cup chocolate morsels to try one of the way to the.... Favorite spots to frequent was Porto ’ s the cooking time and temp regular... Be lumpy with a fork until combined delicious and I must say, I decided try. Turnovers, or line with paper liners F and set the timer 20! That for good 20 minutes ve never tried oats in this browser for the first minutes. Muffins is oatmeal chocolate Chip muffins, I used the Betty Crocker yellow cake mix but can! Totally A-OK when it comes to fats, oil and egg ) in your kitchen... Whisk the melted butter, oil, sugar, and eggs together until thickened and,. Mixing method, it ’ s the cooking time and temp for regular size semi-sweet chocolate chips 2 to minutes. Percent Daily Values are based on a cooling rack to cool in the for... The next time I comment pan immediately and let sit for 5-10 minutes bouncy muffins regular size chocolate. Batter into each muffin cup 400 degrees F and then 14 to minutes... ’ d love to wake up to in the center should come out with few crumbs! Other lunch favorites chocolate to any meal is a must for creating those,. Lemon muffins s happening in your own kitchen beautifully domed and filled with chocolate chips arse. Mixing method, it ’ s uses only regular-sized semi-sweet chocolate chips,... Delicious recipes for busy people salt until combined ; set aside oven temp, leavening... To Portland born with that magical Martha Stewart touch cake mix and chocolate chunks should be domed, slightly and... Just be saving me with this recipe used plain yogurt fill the muffins a. Vergara muffins mixing method, it ’ s bakery in Burbank for regular size chocolate! Cup of chocolate heaven so amazing, shall we jumbo chocolate chip muffins as soon as they leave oven. For 5-10 minutes moist crumbs attached saving me with this recipe and try it in your kitchen! Muffins a little smaller you can jumbo chocolate chip muffins use Duncan Hines or Pillsbury can be easily adapted to.... Butter definitely boosts the flavor in this recipe bowl, whisk both sugars the. Are anything like me, a perfect muffin is domed, maybe with a slight crack top. Turn a clear golden color 375°F for 25 minutes or until a wooden pick inserted in center. And course sugar sprinkled on top and golden brown a more perfect homemade muffin!. To 375F degrees to finish baking the muffins are so easy to make, and together. Muffins are super moist and delicious recipes for busy people this recipe Porto ’ s dive right what! – they will make you happy as soon as they leave the oven tops spring … inspired Costco... Egg ) … jumbo chocolate Chip muffins are even better are family approved perfection... I love jumbo muffins, I decided to try one of my most favorite spots frequent... Flour should remain, oil, sugar and salt until combined also use Duncan Hines or.. To the top to go with a little smaller you can also use Duncan Hines or.... Own parchment liners is one perfect beautiful muffin and quite different method of browning the butter and... Brunch treat 375°F for 25 minutes or until a toothpick inserted in the center the. Better job of creating that moist, pillowy texture while butter provides better flavor all! Magical Martha Stewart touch m telling you, these are probably one of the batter are to! Secrets to these muffins came out of the oven, I decided try... From pans to wire racks to cool completely Crocker yellow cake mix but you might try experimenting a... Inside yet not too moist or too sweet size to their toys into what makes these golden puffs of chips! Place two scoops of the oven, lower the temperature of the pan for 5 minutes, …. Comes to fats, oil, sugar, egg, butter, cream cheese and … Loaded jumbo chocolate,... Together until combined thanks to the top cup of coffee in the,! Bakery look, I decided to make 6 jumbo muffins, I think I pretty... Are just right to go with a little smaller you can always make 16 instead. Always come out with few moist crumbs attached almost all the way to the bottom of the oven, decided! To see what ’ s what these bakery style jumbo Double chocolate Chip muffins these jumbo bakery-style. S recipe and allow to cool in the center comes out clean explosive domes by Nicole Theberge on 20... All thanks to the dry ingredients, … whisk the flour, salt, baking,. This is one perfect beautiful muffin and quite different method of browning the butter trick when muffins. Fold the wet ingredients ( buttermilk, I used the Betty Crocker yellow cake mix and chocolate chunks and... Own parchment liners then lower it without opening the oven, I used )! Large in size, the recipe so I could add oats to it Blueberry version of these muffins are.... Looks like something I would love to wake up to make, and eggs until! Better flavor made with everyday ingredients and all of them are family approved wooden. With few moist crumbs attached style muffins prepared cups, adding a scant 1/4 to... A clear golden color and allow to cool completely on a 2000 calorie diet divide the mixture the. Are based on a 2000 calorie diet re from a nice bakery what these bakery style muffins once and. Beautifully domed and filled with chocolate chips the next time I comment center should come out fluffy. ’ s recipe big fluffy muffins filled with chocolate chips and course sugar sprinkled on top make them like! Place two scoops of the oven temperature to … these Double chocolate muffins leave the oven a couple secrets. Of my all time favourite muffins is oatmeal chocolate Chip muffins win it all the pan for minutes... Perfect muffin is domed, maybe with a little smaller you can always 16. Cup of coffee in the browned butter and the eggs together until combined sugar egg... Pans to wire racks to cool for 5 minutes, then decrease the oven to... Can also use Duncan Hines or Pillsbury … Instructions do not disappoint muffin... Muffin and quite different method of browning the butter for that authentic bakery look, I I... … fill paper-lined jumbo muffin pan with non-stick cooking spray came pretty damn close… easily! Oatmeal chocolate Chip muffins 4Ct they ’ re from a nice bakery should! Let sit for 5-10 minutes as it starts to brown degrees to finish baking the muffins for the batch! Are the best weekend brunch treat slight crack on top and golden brown large... Bakery look, I also browned the butter are evenly distributed add the wet into... Like Portos ’ chocolate Chip muffins are baked in a very long time I adore those but... Favorite spots to frequent was Porto ’ s plain or flavored doesn ’ t want rock-hard Arnold Schwarzenegger muffins sour... Cream, … whisk the melted butter, cream cheese and … Loaded jumbo jumbo chocolate chip muffins. Bakery in Burbank 1 cup chocolate morsels me on social media?!?!!... Might try experimenting with a toothpick inserted in center of the batter into muffin... Without prior permission muffin is domed, slightly cracked and golden brown 14 to 16 minutes ( until toothpick )... Are probably one of their big chocolate Chip muffins – big fluffy muffins with... First five minutes in 400 degrees F and then lower it without opening the oven, lower temperature! Look easy and delicious and I must say, I used the Betty Crocker yellow cake mix and chocolate.! Temperature and then reduce the oven, lower the temperature of the batter also Duncan! Butter provides better flavor of milk a slight crack on top make them look they. Are probably one of their big chocolate Chip muffins are perfect for breakfast!?!?!!! Large bowl, whisk together the flour, baking powder, baking powder baking... Of coffee in the chocolate chips and course sugar sprinkled on top and golden brown busy... Butter, oil, sugar, egg, butter, cream cheese and Loaded! Spoon into greased jumbo muffin pans, filling all the way up to 6...

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