Baking Zucchini Pizza Boats. Slice zucchini vertically to make 3 or 4 slices from each one. How to Make Stuffed Zucchini Boats. Remove the zucchini boats from oven and share the cheese mixture into each boat. Lay slices (skin side up for end pieces) in the prepared pan in a … The pizza blend or Mexican blend works well too Don’t worry about exact proportions. Bake Zucchini Pizza Boats at 375 degrees F for 15 to 20 minutes. Bake the zucchini for 25 minutes. Equally, divide the marinara sauce, frozen meatballs, and shredded mozzarella cheese (in that order) between the four halves of zucchini. Sprinkle salt over each and bake for 15 minutes. Put 1 teaspoon butter in each boat. Then added the bread crumbs and browned them in the pan with the Place the zucchini boats in it. Season with salt and pepper to taste. Grease a 9-by-13-inch pan with the melted coconut oil. Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened. For larger zucchini, I like to use a no-trigger ice cream scoop. 8. Spoon mixture into prepared zucchini boats and top each with some mozzarella cheese. Bake for 45 minutes. For the filling, combine the cheeses, parsley and dill in a medium bowl. Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. IMPORTANT: The larger boats need to bake a bit longer… which how this recipe is written. https://www.tasteofhome.com/recipes/garden-stuffed-zucchini-boats Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … https://whatscookingamerica.net/Vegetables/StuffedZucchiniBoats.htm Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. The exact length of baking time vary based upon the size of the zucchini and how thick you left the “walls” of the zucchini shells. Just sprinkle the cheese on to the thickness you like – the more cheese the better for me! Cook for 10 minutes. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. 7. Line a parchment paper in a baking pan or butter the bottom of it. 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