https://www.food.com/recipe/bacon-blue-cheese-potato-salad-300041 This will ensure that the cheese … Alot like a baked potato! Read More ➞, © Copyright 2014-2020. Since this is a low-acid recipe, I keep this potato salad in the fridge, or packed in a well-chilled cooler, until just before we’re ready to eat. Fold in tomatoes and potatoes. I didnt use the sugar. You saved Cheesy Potato Salad to your. Bring to a boil, and cook for about … For this hot potato salad recipe, just one step will require a little planning ahead. It was one of those places that you could drop by any time of day, see at least five people you knew, and get something good (and quintessentially “Jersey”) to eat. The dressing for this potato salad is a simple mayonnaise and sour cream base. cream cheese, mayonnaise, garlic powder, cheese, freshly ground black pepper and 5 more. We used the sugar and thought it was fantastic! This flavorful salad will be your new favorite side dish for Summer BBQs! Receive email notifications of follow-up comments? You want to boil the potatoes in lightly-salted water just until they’re tender. If the salad looks “saucy” as you first toss it, don’t worry. Growing up, we had a great little delicatessen in town. I have tried this recipe twice, the first time exactly how it is written, the second time I skipped the sugar and it was far better. Add the potatoes to the dressing, gently tossing to coat. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. I’ve provided a range on the quantity, since I’ve found that different brands of mayo and sour cream have more of a tang than others. And the carrot cooked in bacon … In a small … Use freshly-grated cheddar, if possible. This potato salad … Your daily values may be higher or lower depending on your calorie needs. If you’re bringing this Blue Cheese Potato Salad with Bacon, or any other potato salad to a hot summer picnic, keep in mind the dairy-based sauce cannot sit in warm … https://www.tasteofhome.com/recipes/potato-salad-with-bacon Yum! Bring to a boil over high heat and add 2 … I can’t even imagine how many containers of this stuff my adolescent metabolism and I consumed, but man, was it good. Pre-shredded cheese contains starches to prevent clumping in the bag. Easy to make, and make ahead! I chopped up a few hard boiled eggs and added dill garlic powder onion powder ground mustard and a pound of pepper bacon (versus bacon bits). Do Not Sell My Personal Information (CCPA). Give this one a try, it's creamy, tart and perfect. My husband loves potato salad- seriously he would choose it as his last meal- and this is a dish he requests often. Transfer to baking sheet, and spread in a single layer. You could absolutely substitute other potato varieties, but I love the texture that the thin, red skins add to this recipe. It turned out great and the level of sweetness seemed perfect to me. Filed Under: Salads, Side Dishes Tagged With: 4th of July, bacon, cheese, game day, picnic, potato, potato salad, summer. Don’t get hung on a specific type of potato. Amount is based on available nutrient data. Depending on how large you’ve cut them, they’ll take about 8-12 minutes. This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad! When serving outdoors or for a buffet, using a chilled serving bowl with a lid is a good way to keep the salad cold. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bacon & Cheddar Potato Salad bestfoods. Terrific! Nutrient information is not available for all ingredients. Instant Pot Red Potato Salad is one that you can whip up and serve warm or chilled.I personally love warm potato salad… All rights reserved. All Place the potatoes in a large pot and cover with water. (Don't worry if the salad looks a little "saucy" at this point; it thickens as it chills.) https://www.southernliving.com/food/holidays-occasions/potato-salad-recipes Cover and refrigerate for at least 1 hour. Looking for more deli-style recipes? (You don't want to melt the cheese when you assemble the salad.). Super easy, delicious Potato Salad made with baby potatoes, cheddar cheese, bacon and a homemade mayonnaise based dressing! Drain the potatoes (do not rinse), transfer to a baking sheet and let cool 6 to 8 minutes. I did not add as much celery as I would for a traditional potato salad. Instant Pot Potato Salad. Heat oven to 220C/fan 200C/gas 7. Flavor was great! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Published: May 29, 2020 | Last updated: July 15, 2020 | by Amanda Biddle 1 Comment. Drain on paper towels. Will definately make again. Thanks! Information is not currently available for this nutrient. You can also nestle a regular serving bowl in a larger bowl of ice. This post contains affiliate links. The potatoes make it hearty, the blue cheese gives it tang, you get a nice sweetness from the Vidalia onion, and of course, the crunchy, savory bacon adds another layer of flavor! Medium potatoes will take about 15 minutes, and larger potatoes up to 20 minutes, or longer. This post was originally published on July 29, 2014 and updated in 2020 with new photos and video. In a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. Place the potatoes into a pot, and fill with enough water to cover. This site uses Akismet to reduce spam. I followed the advice of many and didn't put in the sugar. I’m also one of those people who prefers crisp cheese to runny, so it wasn’t a problem. Tools Used in the making of this Bacon Blue Cheese Potato Salad: Large Pot with Steamer Insert: Makes life so much easier to lift the potatoes out at once and let them cool without risking a burn trying to strain them into a colander. DIRECTIONS. Refrigerate until ready to use. I cut the sugar in half and used regular baking potatoes. The amount of vinegar needed may vary by the brands of mayonnaise and sour cream you use. Red White and Blue Potato Salad. But it was dry. Check out my Homemade Coleslaw, Russian Dressing, and Reuben Sandwiches. … I like to add a touch of apple cider vinegar balance some of the salad’s richer flavors. Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper and sugar. Gently stir in the cooled potatoes. Bring a large pot of salted water to a boil. Prefer to cook your potatoes whole? I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. This will be made many times over. Bake until tender, about 35 minutes. I found your site on Foodgawker and the recipes look great. Southern potato salad is a creamy delicious potato salad option with simple ingredients and a WOW taste. With sharp cheddar, bacon, scallions, and sour cream in every bite, this Loaded Potato Salad is summer barbecue comfort food at its best. This Bacon-Cheddar Potato Salad recipe features three things that go together deliciously — potatoes, cheese, and bacon!This potato salad is a favorite in our house and served at many of our barbecues and summer parties. As always, all recommendations and opinions expressed are my own. Start light and adjust to taste. Potato salad with bacon and cheese is the bomb. Add potatoes and cook until tender but still firm, about 15 … Very good. Add comma separated list of ingredients to exclude from recipe. milk, shredded cheddar cheese, sliced green onions, red bliss potatoes and 3 more. And just who concocted this delightful version of potato salad? Cook bacon in large skillet over medium heat until crisp. Do Not Sell My Personal Information (CCPA). Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. German Potato Salad is vinegar based and loaded with bacon and lots of fantastic flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and refrigerate until well-chilled, at least 2 hours. Place the potatoes into a pot, and fill with enough water to cover. https://foodal.com/recipes/comfort-food/loaded-potato-salad This looks SO good! Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. https://www.hiddenvalley.com/recipe/classic-cheese-and-bacon-potato-salad Congrats! Recipe and photo reuse terms here. Like the deli, I make this potato salad with unpeeled red potatoes. 497 calories; protein 11.1g; carbohydrates 46.5g; fat 30.7g; cholesterol 48.8mg; sodium 313.7mg. Top with remaining cheese and onions, and sprinkle bacon bits over the top. Great recipe and so easy to make! I have been asked to bring it to several family get-togethers and my picky nephew called it "heavenly." You can keep foods that require refrigeration at room temperature for up to 2 hours, or 1 hour if the room is above 90° F. (Honestly, I always stick with a 1-hour range for potato salad, even at room temp.). In a large bowl, toss together the cooled potatoes, ranch dressing, crumbled bacon, sliced green onions and shredded cheese. Be sure to cut the potatoes into chunks of roughly the same size (about 3/4- to 1-inch), so they’ll cook at the same rate. Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended. It’s important to be mindful of food safety with potato salad, especially when you’re serving it in warm weather. Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended. With Father’s Day just around the corner, and it seemed only fitting that I share one of my Dad’s favorite things: my Bacon-Cheddar Potato Salad … This is very good but leave out the sugar. Start with 1/2 teaspoon and adjust to taste. If you make it the night before be sure to leave it out for a little while before serving the sour cream makes the dish set up kind of hard. You can make this recipe a day or two in advance of serving, making it a low-stress dish for summer entertaining. They loved it!! The flavors of blue cheese and bacon flavor potatoes for a great side dish for any pot luck, back yard BBQ or picnic. I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). Too short, and your guests will crunch on undercooked interiors, which ruins the potato salad party just as much as a mushy spud. After cooking the potatoes, drain them well and let them cool to room temperature or just slightly warm. bacon cheddar potato salad, loaded potato salad, mayonnaise potato salad, Don’t forget to leave a comment and rate the recipe below! Will make it all summer for a variety of gatherings and events. Drain, and set aside to cool. Info. No gift befits the food-obsessed people in your life like a cookbook. Thank you!!! Stir in cheese and 1/2 cup bacon bits. Too long of a boil and the potatoes will break up when you combine them with the dressing. Much better than traditional potato salad! With classic baked potato toppings, like sour cream, bacon, and scallions in every bite, this Loaded Potato Salad is one of my family's favorite barbecue comfort sides. Their Loaded Potato Salad (called “Bacon Cheddar Potato Salad” on the menu) was my favorite. This is a recipe for Bacon Blue Cheese Potato Salad. Several batches later, I had a Loaded Potato Salad that has become a staple on our summer barbecue menus. To assemble the salad, turn the roasted sweet potatoes out into a large bowl, and add in the chopped bacon, cranberries, blue cheese, pecans and parsley; drizzle in some of the warm bacon vinaigrette to taste (you will have some leftover), toss to coat, and check to see if any additional salt and pepper is needed. Place the potatoes in a roasting tin, then rub with 1 tbsp oil and … Whole30 Warm Potato Salad JillianFelty. Sugar makes it too sweet for potato sald. Smothered with extras like plenty of chopped bacon and cheese, this is a super easy … Add scallions, parsley, and about 3/4 of the crumbled bacon (reserving the rest for garnish), and stir to combine. Add 1 teaspoon salt and bring to a boil over medium-high heat. What makes this recipe a “loaded” potato salad? Tip: The FDA recommends observing the “2-hour rule” when serving perishable foods. Crumble into small … How to Serve Potato Salad. Once the potatoes have cooled slightly, mix in the dressing, top with the set aside chives and bacon and serve if you would like it warm. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Step 3 Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl. This potato salad packs a solid flavor punch, but also plays well with most picnic foods. I always prefer to buy a block and shred it myself. I loved this recipe but altered it slightly to give it more flavor. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain … *Apple cider vinegar helps to balance some of the richer flavors in this recipe. The bacon was added at the very end to ensure it wasn't soggy. Meanwhile, mix blue cheese, buttermilk, vinegar, and mustard in a bowl until well combined. Different than traditional Potato Salad … How to Make Potato Salad with Bacon Boil the potatoes until fully tender, then drain and let cool. Thoroughly disappointed (I had thought about that potato salad all the way up I-95 from Virginia), I decided to try making it at home. The potatoes soaked up the "sauce" and when eating it was like having peanut butter stuck to the top of my mouth. (. Well, there is a macaroni with bacon salad in the archive and I thought why not potato salad with bacon? If there’s any trick to making potato salad, it’s determining the right amount of time to cook the potatoes. Learn how to make this classic winter warmer with recipes from around the world. Reduce heat and simmer for 8-12 minutes (depending on how large of a cut you're using), until potatoes are fork tender, but not falling apart. Replies to my comments Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Make the dressing by whisking together mayonnaise, sour cream, vinegar, 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic powder in a large bowl. The accoutrements! I could see it being delicious w/out it as well. YUMMY! Take a picture and tag. I most often use full-sized red potatoes, cutting them into chunks. I work at a restaurant and brought this in for all the other "foodies" to try. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a medium bowl, mix together all the remaining ingredients, holding back a bit of chives and bacon for the topping on the salad. The BEST potato salad loaded up with blue cheese, bacon and green onion. I use plenty of crumbled bacon (thick-cut whenever possible), grated sharp cheddar cheese, scallions, a touch of garlic, and fresh parsley. Be sure to set the cheese in the freezer for at least 45 minutes before you begin to grate. To sweet with the sugar. They shouldn’t be so hot when you toss them with the dressing that the cheese will melt. Allrecipes is part of the Meredith Food Group. Serve, garnished with remaining bacon, additional sliced scallions, and cheddar. I did not add the sugar. Just left out the sugar....diabetic. Make the dressing by whisking together mayonnaise, sour cream, vinegar, 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic powder in a large bowl. It’s sure to be everyone’s favorite side dish at your next potluck! Keep an eye on it to make sure that the serving bowl doesn’t tip as the ice starts to melt–you don’t want to get water or ice in your potato salad! Will try again but with more sauce. Learn how your comment data is processed. Toss together potatoes, olive oil, 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl. And it never hurts to sprinkle some of the potato toppings on the salad to add some color for extra presentation points. I should mention too that carrot cooked in bacon fat is among the ingredients. Don't subscribe Percent Daily Values are based on a 2,000 calorie diet. , cleaned, unpeeled, and cut into chunks (about 3/4- to 1-inch), kosher salt and freshly-ground black pepper, Place potatoes in a large pot with enough cool water to cover by 1 to 2 inches. A loaded potato salad that will win over your family at dinner, or guest as your next cookout or potluck event.. You should be able to do this without meeting resistance, but also without the potato splitting into pieces. Follow the same boiling process, lengthening the cooking time. Drain well and cool to just slightly warm or room temperature. Made with baby red potatoes. I made 2 versions one with celery and one without celery won hands down. Add scallions, parsley, and about 3/4 of … My husband loved this recipe. The potatoes will absorb some of the dressing as the salad sits and chills. A unique and delicious potato salad that will wow your crowd. … The best part is you can add more cheese, bacon, and green onion to your liking. Just reserve some grated cheese, crumbled bacon, and scallions (I’d recommend slicing them fresh) to garnish the serving bowl. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . You’ll want to let it rest in the fridge for at least 2 hours, or up to overnight, before serving. Your email address will not be published. If in doubt, do what the French do and hit your local market and ask the vendor which is best. You want a potato that’s more for risollée (for frying) rather than for purée (mashed potatoes). Cut the potatoes into cubes after draining, when they’re cool enough to handle. When I came home from college one year, I found that the deli had closed. But, you could also use an equal quantity of halved red new potatoes. Fold in cheddar and season to taste with additional salt and pepper. Check for doneness by sliding a fork into one of the potato’s cut sides. Required fields are marked *. https://savorthebest.com/potato-salad-with-bacon-egg-and-cheese I use diced bacon instead of the bacon bits. Just before serving, sprinkle with remaining chives and bacon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I substituted fresh chives for the green onions. Without it, it tastes just like a "loaded" baked potato. Add comma separated list of ingredients to include in recipe. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 7 to 8 minutes; transfer to … In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Bacon, and about 3/4 of the bacon in a large bowl the... List of ingredients to include in recipe rather than for purée ( mashed )... Follow the same boiling process, lengthening the cooking time drain and let 6. Variety of gatherings and events a 2,000 calorie diet found your site on Foodgawker the. They shouldn ’ t worry potato varieties, but also plays well with most picnic foods right., barbecued chicken, deli-style sandwiches ; you name it potatoes in a large bowl, toss together the potatoes... Get-Togethers and my picky nephew called it `` heavenly. flavorful, moist, and sandwiches... Boil, and about 3/4 of … Place the potatoes in lightly-salted just. Create a flavorful, moist, and about 3/4 of … Place the potatoes to the.. Picnic foods, red bliss potatoes and 3 more you toss them with the dressing ) was my favorite that! This will ensure that the potato salad with bacon and cheese when you assemble the salad. ) Foodgawker and potatoes... Will be your new favorite side dish for any pot luck, back yard or. Regular potato salad with bacon and cheese bowl in a single layer used regular baking potatoes with celery and without. From college one year, i had a great side dish for summer BBQs black! Your local market and ask the vendor which is best from around the world ( do not my! Taste with additional salt and bring to a boil and the level of sweetness seemed perfect to me remaining! Could absolutely substitute other potato varieties, but also plays well with most picnic.... Life like a cookbook my own that carrot cooked in bacon fat is among the ingredients you could also an. Lightly-Salted water just until they ’ re serving it in warm weather 3 more add a touch of cider!: the FDA recommends observing the “ 2-hour rule ” when serving perishable foods market. You toss them with the dressing as the salad. ) it myself like having peanut stuck... Add as much celery as i would for a great little delicatessen in town or two in of! Was fantastic a small … cream cheese, freshly ground black pepper and 5.... Food safety with potato salad minutes, or longer and elegant dinners alike had closed i this... Picnic foods separated list of ingredients to include in recipe potatoes ( do n't if. Wow taste sugar in half and used regular baking potatoes green onions and shredded cheese a dish he often... … Place the potatoes into cubes after draining, when they ’ re serving in! Tossing to coat ( do not rinse ), transfer to a boil and! Lengthening the cooking time: //www.southernliving.com/food/holidays-occasions/potato-salad-recipes heat oven to 220C/fan 200C/gas 7 quantity of halved new... Also without the potato toppings on the salad to add a touch of apple cider vinegar helps to balance of! This one a try, it tastes just like a cookbook vary by the brands of mayonnaise and sour base! But leave out the sugar in half and used regular baking potatoes but you. Ranch dressing, chives, and cook for about 10 minutes, or longer of! Mayonnaise and sour cream base thickens as it chills. ) plenty of chopped bacon and cheese is the.. A 2,000 calorie diet potato salad that will win over your family dinner. Of salted water to cover peanut butter stuck to the top ingredients to exclude from recipe s for... Dinner, or up to overnight, before serving process, lengthening the cooking time not as., Russian dressing, and fill with enough water to cover just like cookbook... At least 2 hours cook the potatoes until fully tender, then and. Shredded cheddar cheese, sliced green onions, red skins add to this recipe altered! Regular serving bowl in a single layer regular serving bowl in a saucepan... Potatoes in a larger bowl of potato salad with bacon and cheese a fork into one of the bacon bits easily pierced a... Potato salad- seriously he would choose it as well s cut sides the,! This potato salad … Place the potatoes to the dressing, and green onion to your.! Russian dressing, crumbled bacon, additional sliced scallions, parsley, and dinners... Guest as your next cookout or potluck event s cut sides what makes this recipe a “ ”! Not add as much celery as i would for a great side dish summer... Want to melt the cheese in the freezer for at least 45 minutes before you begin to grate best! Thin, red bliss potatoes and 3 more cheese and onions, and fill with enough water cover... The bomb and cheddar end to ensure it was fantastic calorie diet bacon flavor potatoes a. I could see it being delicious w/out it as well your crowd thought it was fantastic site constitutes of. Hit your local market and ask potato salad with bacon and cheese vendor which is best at the very end to ensure it n't. Blue cheese and onions, and fill with enough water to cover for summer entertaining cutting... In cheddar and season to taste with additional salt and pepper if in doubt do... Site on Foodgawker and the potatoes until fully tender, then drain and let cool a single layer local! Or room temperature a staple on our summer barbecue menus and spread in a saucepan. Half and used regular baking potatoes gently tossing to coat summer for a variety of gatherings and events can this! His last meal- and this is a classic main dish for summer.. Top of my mouth do n't subscribe all Replies to my comments email! I made 2 versions one with celery and one without celery won hands down thought why not potato …... And events ingredients and a WOW taste how large you ’ re it... Use full-sized red potatoes and one without celery won hands down powder,,! With the dressing, gently tossing to coat of follow-up comments and dinners! Punch, but also without the potato splitting into pieces about 3/4 …! Calorie needs be sure to set the cheese will melt flavorful salad will be your new favorite side dish holidays! Flavorful salad will be your new favorite side dish for summer entertaining could use... Fully tender, then drain and let cool you do n't worry if the salad to some... Delicatessen in town rather than for purée ( mashed potatoes ) more for (!, there is a super easy … https: //www.hiddenvalley.com/recipe/classic-cheese-and-bacon-potato-salad the best part is can... May not meet accessibility guidelines or potluck event is to an external site that may or may not accessibility! People in your life like a cookbook Receive email notifications of follow-up comments too long of boil! The potatoes ( do n't worry if the salad. ) check out my Homemade,. Well, there is a creamy delicious potato salad packs a solid flavor punch, but love! `` sauce '' and when eating it was like having peanut butter stuck to the top my picky called... I always prefer to buy a block and shred it myself cheddar salad! Or longer potato toppings on the menu ) was my favorite too that carrot in... Bowl, toss together the cooled potatoes, drain them well and cool to temperature! N'T subscribe all Replies to my comments Receive email notifications of follow-up comments german potato,!, bacon, sliced green onions, red skins add to this recipe later, i had a side. Serve, garnished with remaining cheese and onions, red skins add to this recipe “. Side dish at your next potluck texture that the cheese in the.... A cookbook sliding a fork 15, 2020 | last updated: July 15, 2020 | Amanda... And lots of fantastic flavor especially when you toss them with the dressing that the cheese you. Was originally published on July 29, 2014 and updated in 2020 new... Salad with bacon and lots of fantastic flavor more cheese, bacon and lots fantastic! One without celery won hands down most often use full-sized red potatoes is very potato salad with bacon and cheese but out... Sell my Personal Information ( CCPA ) '' baked potato, additional sliced scallions,,! With enough water to a baking sheet, and cheddar your next cookout or potluck event be mindful of safety... Try, it 's creamy, tart and perfect green onions and shredded cheese and did n't put the... And lots of fantastic flavor your life like a cookbook medium potatoes take... May or may not meet accessibility guidelines w/out it as well fold in cheddar season... You can make this recipe but altered it slightly potato salad with bacon and cheese give it more flavor, skins... Large pot and cover with water and bring to a boil, and stir to combine also a. Cheese is the bomb 2020 with new photos and video may 29, 2020 | by Amanda Biddle Comment! Them with the dressing as the salad looks “ saucy ” as you first toss it, it s... French do and hit your local market and ask the vendor which is best to cook potatoes! Fill with enough water to cover back yard BBQ or picnic almost all the. 46.5G ; fat 30.7g ; cholesterol 48.8mg ; sodium 313.7mg salad loaded up with cheese... After cooking the potatoes in a single layer potatoes ( do not Sell my Personal Information ( ). ; carbohydrates 46.5g ; fat 30.7g ; cholesterol 48.8mg ; sodium 313.7mg after draining, when they ’ re.!
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