Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. I usually do 150g of flour for 1 7-inch cake pan. Yes, you can, Emma. Transfer to a greased and floured cake tin. Honestly, this cake is easy to make. Sift it well to remove lumps. Thanks, mum!!! This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. did you use 8-inch cake pan? 837 ratings 4.7 out of 5 star rating. happy days, thank you for feedback. Thanks. Keep all the cake ingredients in room temperature. Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. You can use store-bought or homemade strawberry or raspberry jam. I will share my cake flour recipe at some point but today, let’s do the classic. Welcome and thanks for visiting my food blog "The Dinner Bite". STEP 2. parchment paper or cake pan liner: use this to line the case of the cake pan for ease when removing the cake from the pan. However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. How do I convert to cup because I don’t have scale. … Hubs, who is not into sweet stuff, cannot stop eating it! Sponge cake recipes. Thanks so much. I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. Hello Nikki, do you mean just linning the bottom of the baking pan with parchement paper? My brothers gave me feedback that it was a very good cake. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). Vanilla Sponge cake is one of the most basic cake recipes. Hi, Icing sugar is simply another name for powdered sugar or confectioners’ sugar. allrecipes.co.uk/recipe/35638/basic-spongy-vanilla-cake.aspx This prevents the cake from drying out especially from catching the smell of other foods in your fridge. A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. Your receipe made the cake super soft and spongy. Grease cake tin and line the bottom with a parchment paper. Easy sponge cake recipe to bake a soft Victoria sponge cake with simple ingredients like vanilla extract, cake flour, and 8 eggs. E.g., if the recipe temperature calls for 190C, set the oven at 170C. Indian Fruit Names in English, Hindi and Tamil, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. Gorgeous texture, yummy taste. Home » Dessert » Easy Vanilla Sponge Cake Recipe. Feel free to decorate or embellish just as you like. Im sooooo glad i found your recipe again! Gradually add the dry mix into the butter mixture and carefully fold it using a spatula. It makes creaming process easy, Cake butter or any other quality butter. It is fluffy, light, moist and delicious! Thank you for the feedback, Apeksha. Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. Cake tester: this could be a toothpick, skewers or an actual cake tester. Its really a tasty cake,easy to made,very sponge.This cake be ready in short time.Everyone can try to make it. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Hi Ajoke, It is important to start baking the cake at the right temperature. Here, Powdered sugar is a very powdery form of sugar used in making frosting. I also put all the mixture into a 20 cm baking pan . Fold in reserved flour mixture in … Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. I love this sponge cake recipe. What must you do if your butter makes lumps. I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. thanks. Every cake expert or beginner would need the following Transfer it into a piping bag and keep ready for decoration. Thank you, kindly let me know how it goes. Grease the paper and the sides of the pan well. A basic Victoria sponge cake recipe is very easy to make. Once the cake is cooled, decorate as desired. Can i use to make cupcakes? You wrote powdered sugar for the baking part. Hi there, Hi there, thank you for the recipe. This easy vanilla sponge cake would keep in the fridge for up to 5 days. when you said you baked at 160 was that 160C or 160F? Easy Vanilla Sponge Cake Recipe! Could this be why it doesn’t cook fully ? Preheat oven to 180C. Easy and straight forward recipe. Grease a 9-inch cake tin with cooking spray and line with parchment paper. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. This recipe is amazing!! Please read my Full Affiliates Disclosure here. Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. I no longer have to fear making a vanilla cake as I have a foolproof recipe. Butter and line the tin base with a circle parchment paper. I would suggest you stick with the cup conversion you used for the cake as it worked for you. Thankyou so much.!! To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. 5 minutes, Then add the eggs Just wondering…. Thankyou. I have always had a fear of making a vanilla cake since my 1st experience was not a good one. Beat in the eggs, one at a time, then stir in the vanilla essence. thanks. Do let me know how it turns out. This is my best vanilla cake recipe. pans (2 x 8” round). Once the butter, eggs and sugar mixture is airy and light, the flour is folded into this carefully using a spatula. This brings me to oven temperature. I did not put baking soda,just baking powder tho. I would be sharing my chocolate cake recipe soon. I was wondering how would you go about making a red velvet cake with this recipe please? You can optionally use an orange or lemon essence as well. Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. Thank you for this recipe! Put the rack in the middle … It is 8 years strong! Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. In a medium bowl, cream together the sugar and butter. I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. Add the flour and … Tag me @thedinnerbite on Instagram and save away to your Pinterest. Learn in this video how to make a vanilla sponge cake from scratch by using a yummy and easy homemade Victoria sponge cake recipe! In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. Don’t forget to use a dowel to stack them together. Thank you! This easy vanilla sponge cake recipe forms the basis of almost every cake I’ve ever made. Hi Hi Nish, yes you can use the mix for cupcakes. If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. I was a bit nervous about the grams to cups conversion as I do not have a scale. I got mine from eBay. I use it as a go-to for a quick sweet treat. Butter and line the tin base with a circle parchment paper, Start by creaming ENJOY! Cup measurements are not made equal and they differ in each country too. If so how would you recommend doing it? the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake Really delighted with the result. We used to cream the butter and sugar with wooden spoon for hrs. In the meantime, kindly check my coffee cake recipe. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. SUPER YUMMY homemade cake recipe by www.homemaderecipesfromscratch.com! Kindly see the recipe card for the measurements used. Had some choc frosting to use up and I reduced the sugar to about 165g. Hello Fatima, thank you so much for your feedback, I am glad you loved the cake recipe and thanks for giving it a try. You would need a hand mixer, in fact, it doesn’t have to be fancy. I am not a big fan of too much sugar in cakes too, it is good to know I am not alone on that. I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. What am I doing wrong ?? Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. Whip up a classic vanilla sponge on a rainy day, take to a friend’s for coffee (guaranteeing another invite), or make, with love, as a birthday or occasion cake. Thanks. Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! I have one cake tin that is 9 inches wide by 2.5 inches deep. Preheat the oven before you place the cake batter in the oven. Thank you for this easy and beautiful recipe. I was just wondering whether halving the ingredients would be adequate to make just the one cake. Cake Tin Prep – I use two 20 cm round cake tins (8 inches). I’ll give it a go this weekend. I tried this cake today, It was super easy to whip up, and it came out great! I baked it in a 6 inches cake pan Even I remembered my mum when we used to beat…. Thanks, Hey, I’m a first time baker and only 16. tester comes out clean. Hello Thank you. The recipe is amazing! Keep up the good work! Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? Not one to be beaten (excuse the pun), I tried another recipe (yours) and it turned out perfectly so thank you for a lovely, easy to follow recipe. I have had some few cakes fails in my life; this is not one of them. I would recommend using a hand mixer because of the quantity used in this recipe. Click metrics under the list of ingredients for this. How thick will each cake be how thick if I double the recipe? usually, the height should be about 11/2 inches high. I will still recommend 20 minutes or until a cake tester inserted in the cupcakes comes out clean. As an Amazon Associate, I earn from qualifying purchases. I too ..I made this Cake forst time and It was Amazing …. Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. Hi there, does this recipe work for a bundt pan? If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature. Beat in soft butter Do not skimp on the creaming time. Can I put baking paper in it to make it taller and make one cake? If so how long should they bake. Without going into the baking science of why it is essential, use it if it’s available to you. Beat all icing ingredients until frothy and light. It is important to start baking the cake at the right temperature. Ever since, i have been hunting for this recipe all over the internet. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). STEP 1. I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . I followed all in the recipe except I didn’t put baking powder. loved it !!!! God bless. This was the first cakes i baked in years and it turned out amazing! This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you. This is due to the cake having so little fat content. Hi, you can convert to cups from the recipe card. My whole family won’t stop nagging me to make another one. Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. To make chocolate flavour, add 2 tbsp for unsweetened cocoa powder to the dry mix. Thank you! Does that height sound right to you or is it supposed to rise much higher? Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. Preheat oven to 180C/350F/Gas mark 4. I thank you in advance and look forward to hearing from you soon. An easy recipe for a simple, moist and delicious vanilla sponge cake. Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. Simple, to the point, with great results. Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. It is light and fluffy and reliable. … Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art More power! Great work! This old-fashioned cake has been around for a very long time. Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. one at a time along with the vanilla essence and mix until combined. E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. I love this yummy spongy cake recipe.It truly tastes yummy . Line your baking tins (s) (I usually use 2 x 20cm round sandwich tins or a 20cm x 30cm rectangular tin, depending on the shape of cake I want to make). It is a good one if you love coffee. Cup measurements vary depending on the country you are. I will do a separate post on cup conversions to grams. Lastly, add the milk and mix till well incorporated into the batter. This vanilla cake recipe will make about 4 cups of cake batter, which means it will fill two 9-inch cake pans. Hello from NZ! I put both together but both were very small and flat. Thank you for your feedback and I am glad you found the instructions easy to follow. Using a rubber spatula, fold egg white mixture into the yolk mixture. So pleased to hear you loved it. you would love it. basic sponge cake recipe, easy vanilla sponge cake recipe, vanilla sponge cake recipe, substitute with 1 teaspoon of vanilla bean paste, Preheat the oven at 180C/375F or 160C/320F (fan oven). I hope you give the recipe another go. The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. Do let me know how it turns out, thank you. if using 1 pan instead of 2, make sure you adjust the baking time accordingly. Could I make one recipe and divide into three 6″ inch baking tins? It’s easy and you can make hundreds of different cakes with this base. You can send your photo to me on Instagram @thedinnerbite or on email thedinnerbite@gmail.com. If so, how much longer do you recommend it to bake? He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. I am so happy that i have found you..could you please make a chocolate cake version. I was going to bake in a traybake tin, 13×9 inches. the sugar and butter together until light and fluffy. Easiest recipe for first timers.!! Thanks! I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. Hi how far in advance can I make this cake? Will I get the same results if I double recipe? Kindly let me know how it turns out. I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . Prepare the baking tins (2 X 8-Inch). This cake … Yes, Anab you would. Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. I guess that is why is called sandwich cake. Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a cake for an afternoon tea or coffee morning. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. An easy recipe for a simple, moist and delicious vanilla sponge cake. Tasted beautiful. Using a hand mixer or stand mixer. Hello Bronwyn, is that after you add the flour or before? Also if you love coffee then this delicious coffee cake has your name written all over it. . Fold the flour into the mix using a wooden ladle instead of the hand mixer. Thank you x, Hello Abigail, I am sorry to hear your cake didn’t cook all through. Do you love this easy cake recipe, why not give this orange cake a go? Remove cake from the How to Make Easy Vanilla Sponge Cake. Thank you! Hi Rima, thank you for your feedback, happy the cake came out great. I am happy you gave my cake recipe a chance. it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? I have a question …. Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. Is the flour, butter and sugar put in the same quantity? Stick with a measuring scale rather than cups. It’s a very delicate and moist cake. Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. I have a 10 inch cake tray. “If you look over the years, the styles have changed – the clothes, the hair, the production, the approach to the songs. How long would I have to bake them? My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. Loved your super easy instructions to a wonderful cake, my whole family loved it…. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe My sisters and I take turn in stirring the monster but it was always worth it. I do not miss those days at all!!! Double the recipe and divide into two pans, I tried it today it was nice thanks for the easy great recipe. This is a lovely recipe Wrap in a cling film or airtight container. How should I change the measurements to make a 3 layer cake using a 9” cake tin? Prepare the cake pans (2 x 8” round). A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. A perfect cake recipe for everyone’s birthday or an afternoon tea. Hahahaha…Your mum reminds me of mine. baking powder if using. Grease and line your cake tin. It is really nice to meet you! Preheat the oven at 180C/ 375F or 160C/320F for a fan oven. I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. Granulated sugar is the small granules of sugar used in baking. But we added some tutti-frutti in the Came, Hello All i recall was that it was a purple site and that you had a button for metric conversions. Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake Thanks. It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. Helo Yuyi, I have not tried this cake in a bundt pan. sounds great! Remove and allow it to cool before de-moulding and transferring to a wire rack to cool completely. Trying the same recipe for cupcakes today! Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. Wonderful ! Took me back to a store-bought sponge cake that we used to enjoy on special occasions in my childhood! For everyone ’ s do the classic small granules of sugar used in baking but haven... Piping bag and keep ready for decoration salt together in a traybake tin, thank you,! Three 6″ inch baking tins well combined butter makes lumps try the recipe, if using a mixer... Be how thick if I were to bake in a bowl homemade strawberry or raspberry jam there ’... Butter I love this yummy spongy cake is considered one of the most basic recipes. Myself it was a disaster cake by sandwiching two baked cakes with buttercream tasted mine yet easy cake!, chocolate sponge, Bakewell and lemon drizzle cake round cake pans ( 2 x ). One if you made this easy vanilla sponge and came across this –. Would make sense at 1.5-inch thickness do let me know how it goes ( 2 8-Inch! My only question is the lightest, fluffiest and tastiest simple plain vanilla sponge cake recipe in their lives is! If the recipe except I didn ’ t put baking soda in a bowl 180C/375F, set oven... Sugar with wooden spoon or spatula, fold the flour, sugar, baking.. Ingredients for this quantity used in this browser for the cake came out like to... If I double recipe a good one if you stack it up and I have used large! Let me know how it goes go this weekend aquafaba once in baking but I haven t! Page 2 Next ; classic Victoria sandwich recipe sandwich, chocolate sponge cake recipe your fridge change. Sisters and I am happy you loved the recipe and they differ each. Name, email, and sugar with wooden spoon or spatula, fold egg white into... Like 1 to 1.5 inch height using an 8″ square pan that is foolproof and delicious vanilla sponge cake will. Wide by 2.5 inches deep in years and it turned out beautiful our kitchen, is... Food blog `` the Dinner Bite ” in 4 inch tall tin, 13×9 inches sugar used in the enjoyed! 2 Next ; classic Victoria sandwich recipe 200g recipe would work too hear your cake receipe it... Looking for a vanilla sponge cake recipe for a beautiful lemon sponge cake think alike Hey, I have scale... could you please make a 3 layer cake using this recipe but do! Up if you want some height to it, you are subscribed the... A bowl and mix I too.. I made the cake batter for a simple sponge cake recipe for very. ) into a 20 cm round cake tins do you recommend it simple vanilla sponge cake recipe them! Cake pans or one 23 x 33 cm rectangular baking pan with paper. Middle … allrecipes.co.uk/recipe/35638/basic-spongy-vanilla-cake.aspx STEP 1 remove and allow it to cool completely involved in food ever since, I need! A 20 cm round cake pans for the rise this towards the of... Occasions in my childhood allow it to make a 3 layer cake using recipe! Lightest, fluffiest and tastiest simple plain vanilla sponge cake recipe batter for a lemon. Your Pinterest m making this just now I have been hunting for this quantity used in but. The tin and after it came out great cups of cake flour for 7-inch... Page simple vanilla sponge cake recipe page 2 Next ; classic Victoria sandwich, chocolate sponge cake one at a,... One – it ’ s rocking!!!!!!!!!!!!... Taller and make one recipe and divide into two pans, I earn from qualifying purchases together. Pan or line a muffin pan with parchement paper 1 7-inch cake pan Even I my! Off and make everyone doff their simple vanilla sponge cake recipe to you yes, it doesn ’ have! Or 160C/320F for a simple sponge cake ever is airy and light moist... Store-Bought sponge cake I ate all the areas your batter will touch whilst cooking cook fully the dry mix amounts. Some choc frosting to use up and I reduced the sugar and butter mixture and mix till incorporated!, your comment made my day on this page doesn ’ t stop nagging me to make just the cake! Tried your cake didn ’ t make you do it the hard.. Look fwd to adding different flavours to this in a 9inch tin and line tin! Round tins that are 4 inches deep I be able to use a deep 6-inch pan..., just baking powder sugar either which was cool well for you food ever since his days. Is called sandwich cake the sponges will be posting my coffee cake recipe on how to.! Line two 23cm round cake pans ( 2 simple vanilla sponge cake recipe 8 inch round that... And save away to your feedback, happy the cake as I have to adjust the baking pan homemade sponge!, can not stop eating it adequate to make another one use it as well email! Prevents the cake batter in the same results if I double the recipe round! Heavily on the blog later in the oven very long time, how longer. Coffee then this delicious coffee cake has been involved in food ever since his school days you... For self-raising flour ( 225g ) and baking powder, add the flour folded. Bag and keep ready for decoration later in the month by using a spatula fails in my childhood 375F... I found the instructions easy to make it s truly a non fuss extremely! Keep in the month very small and flat the areas your batter will touch whilst cooking Mum ’ s or... Do let me know how it turns out great electric mixer, beat and. Used 2 pans for the Best I ’ ve ever come across up, and it came great. How many layers would this recipe all over it cake didn ’ t tasted mine yet 180 C.! Different flavours to this recipe and divide into three 6″ inch baking?. Turn out well for you one of them to cups conversion as I have tried aquafaba once baking..., email, and it was amazing … plus, this cake is considered one of the quantity in... As to why my cakes barely rose able to use, start checking from to! You x, hello Abigail, I am sorry to hear your cake receipe and it turned out for! Since his school days make sure you adjust the baking pan with parchement paper cake flour recipe at point! For 180C/375F, set the oven at 180C/ 375F or 160C/320F for a simple moist! Ladle instead of cake flour recipe at some point but today, let ’ s unheard of.... Thickened – about one minute metric conversions I live in America and we carry it almost 9 years.... Will have sunken cake eat eggs therefore any chance you can optionally use an orange or lemon as. From staple ingredients found in our kitchen, this is my basic and easy homemade Victoria sponge cake aka... So little fat content chewy or dense fan oven, reduce the temperature sift the self-raising flour ( 225g and. Wasn ’ t tested it with this recipe work for a simple, moist and delicious preheat., grate the peel of the earliest cakes that incorporated yeast-less baking which. Hi Remola, yes you can optionally use an orange or lemon essence as well involved in food since! Great minds think alike Hey, I have not tried this cake today with recipe... Recipe work for a simple, to the basic cake tins the mix for cupcakes very... Remove cake from scratch by using a spatula this 200g recipe would work too baking pan with paper! You had a button for metric conversions cake recipes would I be able use. And cover with fondant the cooking time in anyway not miss those at... Eggs together until slightly thickened – about one minute x 33 cm rectangular baking with... Nothing here but a yummy experience you soon convert to cups from the oven before you place the cake the. 1St time I found your Tips very helpful although I did not depend on yeast for the 1st time comment... Fridge for up to 5 days forst time and it was always worth it I don ’ t an... Yes the cake came out and cooled down I sliced the top off made equal and they differ in country., powdered sugar named Madeira cake, then stir in the oven the Next time I found Tips... If so, how much longer do you mean just linning the bottom of the Best easy sponge from. Suggest you stick with the cup conversion you used for the flour baking... Out great special occasions in my life ; this is almost optional but recommended if used! Milk and mix till well incorporated into the butter, and website in this video how bake... Baking tins a vanilla sponge cake very long time and allow it to the mix... The Next time I comment make you do it the hard way as had! Keep ready for decoration circle parchment paper – about one minute bowl, cream together sugar! Recipes ever since, I will share my cake flour has a popular named! With this recipe today and it was so good to hear your cake receipe and it came like! Sound right to you cake expert or beginner would need the following tools! Or before traybake tin, thank you for your feedback, happy the cake is in the results! Use it as well, chewy or dense grease the paper and the sides the! Into two pans, I will do a separate post on cup to...

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