southern ham and lima bean soup

1 large ham hock, meat scored. Very filling and easy, if you are a Weight Watchers it is very low point value. Place beans and remaining ingredients (except parsley) in the insert of your Instant Pot (I used an 8 quart) and stir well … https://www.deepsouthdish.com/2012/11/old-school-ham-bone-beans.html I also added a couple of cooked & crumbled pieces of bacon. Fabulous. Lima beans are popular in the Southern states, and you'll find them in many classic Southern dishes. Simmer about 2 1/2 hours or until ham and limas are tender, uncovering for the last half hour. Are you supposed to retain it and use it in the soup??? 6 cloves garlic, minced. Couldn't find a butcher who had a ham bone - so I used ham hocks and retained the water as the base for the soup and I used the center meat in addition to packaged diced ham. Rinse limas and add to soup. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. https://www.southernliving.com/easter/recipes/leftover-ham-soup When the butter is hot and the foaming has subsided, add the onions and carrots. Place ham hocks in large kettle; add water and onion. 2 bay leaves. Heat oil in a skillet over medium heat. Since celery, carrots and onions last a long time in the fridge/pantry, this is a go to recipe when the grocery supplies are dwindling. the instructions doesn't say. This time I made it in my instant pot. Bring to boil over high gas flame; reduce flame and simmer, covered, 30 minutes. In a skillet, fry the bacon until fully cooked. Ham is wonderful. Cover and cook on HIGH 6 hours or LOW 8 to 10 hours until beans are tender. Add lima beans and sauté for 2 minutes. the instructions doesn't say. Remove from heat, cover, and let stand for 1 to 2 hours. After the beans have sat, drain the water and sit the beans to the side. Allow ham to cook in water for ... ham off the bone as possible and place back ... for about 1 hour. If you are substituting with dried oregano, use only 1 teaspoon. But it was still awesome. Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe. I added a bay leaf a sprig of thyme from the garden and 1/2t of celery seeds. Hearty bean soup has been on the menu in the Senate’s restaurant every day since at least 1903. I used the basket insert for the shank so it d be easier to remove. I usually use half chicken broth and half water. https://www.southernliving.com/recipes/ham-and-bean-soup-recipe The boil & simmer method was okay, but some of the beans were a bit hard. Nutrient information is not available for all ingredients. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Melt the butter in a Dutch oven or heavy stockpot over medium heat. If you don't have a ham bone, you can also use 1/2 pound bacon or salt pork. Remove and discard bone. Step 2 says, Combine ham bone and 8 cups water in a large saucepan. I usually use half chicken broth and half water. This lima bean soup includes ham, vegetables, and complementary seasonings. Cover and simmer the soup on low heat, for 1 + 1/2 hours. You mentioned that the beans needed the over night soak because the quick boil and simmer method did't get the beans soft enough and some of them were still a bit hard. Simmer 1 hour longer, or until beans are soft but not mushy. Taste the soup and season with salt and freshly ground black pepper, as needed. Sometimes I add celery seed, thyme leaves and/or bay leaves. Wonderful soup. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. The recipe calls for 2 teaspoons of dried marjoram. Congrats! Add the broth, water, and cayenne pepper. https://www.pauladeen.com/recipe/simple-southern-ham-and-bean-soup Add chicken stock and bring to a boil. Next day: Rinse lima beans and drain in a strainer. It was wonderful, and tasted like how my mom used to make it (can't find that recipe). Saute for about 5 to 7 minutes, or until the onions are soft and just begin to brown, stirring frequently. I always add a teaspoon of sugar and a tiny splash of cider vinegar. Pour 3 quarts of stock over the soaked beans. Add broth and any water needed to bring the waterline 2 inches above the beans. Or make it with the addition of about 1/2 cup of diced. When done I picked the meat off the bone (lots) added it back into the pot with my onions celery and rinsed beans. https://www.deepsouthdish.com/2020/02/instant-pot-large-lima-beans.html Get it free when you sign up for our newsletter. I have made with dried limas when I have the time. Place ham bone in center of mixture. The onions and celery were obliterated in the process (in a good way). Another story attributes the soup … Lima Bean Soup is an excellent way to feed the family. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add onions, carrots, garlic and cook until tender. With this cookbook, you’re never more than a few steps away from a down home dinner. I have also made with bacon which I cook completely and then freeze so it is available. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. This Lima Bean Soup recipe is warm and comforting when it’s cold outside! Marjoram is similar to oregano but milder. Amount is based on available nutrient data. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup. Ingredients: 1 (1-pound) package Camellia Brand Large Limas (large butter beans), rinsed and sorted. Believe me I have had the hard bean issue and cooked them for what seemed like forever and they did not soften so I know how frustrating it can be. Let simmer until carrots are soft, about 30 minutes more. The next day, drain the … Use a slotted spoon to transfer meat to a bowl. Cooked for 30 minutes on high pressure NPR for 10 added the carrots and cooked another 8. I also sautéed the onions and celery stovetop. You saved Dad's Lima Bean Soup with Ham Bone to your. I have made with dried limas when I have the time. Serve hot. They will expand just a little so use a bowl that is about three times larger than the amount of beans. Along with the diced carrots, consider adding 1/2 cup of diced celery for extra flavor. Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Continue cooking for 2 minutes. Frozen baby lima beans are the best choice for this soup, but cooked dried baby lima beans are a good option as well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove from the heat, cover the pot, and let soak for 1 hour. Add celery and onion; cook and stir until onion is translucent, … Back to Dad's Lima Bean Soup with Ham Bone. Add the garlic, lemon juice, and herb seasoning. Cook lima beans in boiling water to cover in a … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add ham bone, chicken broth, tomatoes, paprika, cayenne and the 3 cups water. To make Creamy Butter Beans, start by bringing 1 pound of dried lima beans, covered with water, to a boil. Add salt, pepper and thyme. Add seasonings. Heat oil in a skillet over medium heat. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. 3 to 4 cloves garlic (minced, or 1 1/2 teaspoons garlic powder), 1 teaspoon garlic and herb seasoning (unsalted; e.g., Mrs. the instructions doesn't say. Soak beans in water to cover overnight. I always add a teaspoon of sugar and a tiny splash of cider vinegar. 3 medium onions, chopped, about 3 cups. When you get to the part where you want to simmer be sure the liquid is bubbling slowly not boiling and then just check for tenderness every 1/2 hr until done. Step 2 says, Combine ham bone and 8 cups water in a large saucepan. When pressed for time, canned butter beans are also excellent. Remove from heat and serve with cornbread. Info. Heat olive oil in a small skillet. and that's it ! Bring to a boil. I have also made with bacon which I cook completely and then freeze so it is available. Add the bacon or pork to the pan over medium heat, and let cook for a few minutes. Frugal & delicious! Top with the water or stock. To Tim ~ And those who have had the occasional hard bean problem with the quick soak method. Or replace the marjoram with about 1 1/2 teaspoons of dried leaf thyme. Use a slotted spoon to transfer meat to a bowl. While stock is boiling add frozen butter The lima beans really need an overnight soaking. Remove bacon with a slotted spoon and … Stir in celery and onion. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Stir carrots, salt, pepper, and parsley into the soup. Add the ham, frozen lima beans, parsley, and marjoram. Add the oil to the pot and sauté the ham hocks and onions together, until onion is clear and tender, add … Vegetarian Rice and Cheddar Stuffed Peppers. The beans will simply soak overnight. Add cooked ham bone meat, lima beans, and diced ham. Lima beans should be softened and tender to the bite. Combine ham bone and 8 cups water in a large saucepan. If you're using dried baby lima beans, make sure they are soaked and cooked prior to adding them to the soup. Place beans in a large pot; cover with 2 inches water. https://www.allrecipes.com/recipe/233134/leftover-ham-and-lima-bean-soup this link is to an external site that may or may not meet accessibility guidelines. Bring to boiling; reduce heat and simmer covered 1 hour. I hope my advice helps you and never have to deal with the occasional hard bean ever again ~. https://www.food.com/recipe/ham-hocks-and-lima-beans-408262 Drain and rinse. Are you supposed to retain it and use it in the soup??? Add comma separated list of ingredients to include in recipe. Night before you will be making the soup: Place lima beans in a bowl and cover with water. Use a slotted spoon to transfer meat to a bowl. Use a slotted spoon to transfer meat to a bowl. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. They're also great in a hearty soup or stew. Add bone, broth, tomatoes, paprika, and ... Add remaining ingredients and cook 1 hour. This Southern-style bean soup recipe contains all kinds of healthy, delicious ingredients, including chopped ham, tomatoes, and several varieties of dried beans, peas, and lentils. Place beans, ham, stock and water in crockpot. I did the quick soak of the beans stovetop. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. I used turkey ham, instead of regular ham, used garlic salt instead of regular salt. This delicious Southern twist on fried rice is made with pantry and freezer staples, so you probably already have most of the ingredients on hand. You can just chop up frozen pre-cooked bacon and throw it right into the soup pot. Are you supposed to retain it and use it in the soup??? Ham is wonderful. You can just chop up frozen pre-cooked bacon and throw it right into the soup pot. Season … The warm and comforting blend of flavors will satisfy even the most finicky eaters. While the beans are soaking, you’re going to start to build all the flavors for the beans. Since celery, carrots and onions last a long time in the fridge/pantry, this is a go to recipe when the grocery supplies are dwindling. Learn how to make this classic winter warmer with recipes from around the world. DRIED LIMA BEANS SOUP. If you're a vegetarian, feel free to omit the ham or any meat and use water or vegetable stock for your liquid. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. In a large soup pot, heat oil over medium high heat until hot. You could say it’s a rare unanimous mandate. So what are you supposed to do with the stock. Place beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper in a 5- to 6-quart slow cooker; stir to combine. Add ham, celery, carrots, onion, and garlic. Made with dry lima beans, but you can use canned if you prefer, plus vegetables such as carrots, celery, and leeks. I cooked a smoked ham shank with water and Tbl of BTB for 90 minutes while beans were soaking. 296 calories; protein 17.9g; carbohydrates 40.5g; fat 7.5g; cholesterol 15.9mg; sodium 710.2mg. Our family has been making and enjoying this soup … Made this in a crock pot and 5 days later I'm still enjoying it!! Your daily values may be higher or lower depending on your calorie needs. 6 cups water. I've also added some bacon drippings to this recipe very hearty and satisfying on a winter day. Serve the lima bean soup with cornbread, biscuits, or crusty bread on the side. I let it NPR for 20. Remove and discard bone. Cover beans with water and refrigerate overnight; drain. It was a big hit with my wife and kids. Reduce the heat, cover, and simmer 20 minutes, stirring occasionally. Wonderful soup. Add onions and celery and stir-fry for 7 to 10 minutes, until onions are translucent and bacon is cooked. Information is not currently available for this nutrient. Step 2 says, Combine ham bone and 8 cups water in a large saucepan. Remove and discard bone. Sometimes I add celery seed, thyme leaves and/or bay leaves. Drain beans, then turn into large soup kettle. I have had this problem as well before and I realized that I needed to only bring them to a rapid boil for 1 min making sure there is enough water for the beans to absorb and then some for the soak, you CAN'T add more latter ~ Then remove from heat and cover with a tight lid to soak for 2 hrs There should be plenty of water to drain after the soak . Feel free to replace the ham with leftover corned beef or some diced smoked sausage. Gather the rest of the ingredients. Drain the lima beans and add them to the slow-cooker insert. Percent Daily Values are based on a 2,000 calorie diet. I always soak my limas in water overnight, to make them more tender. It’s so easy to get caught in a soup … Remove and discard bone. https://www.thespruceeats.com/ham-and-lima-bean-soup-3058045 Stir in the chopped onions and add the ham bone. Transfer beans to another container. So what are you supposed to do with the stock. So what are you supposed to do with the stock. Dash), 4 cups water (or unsalted chicken or vegetable stock). Remove ham bone and any gristle. Rinse and sort beans in a colander, removing and discarding any debris. Soak the lima beans in about 2 quarts of water overnight. SOUTHERN VEGETABLE HAM SOUP. 2 tablespoons olive oil. In a large soup pot, begin to heat 12-14 cups of water. The first time I made this following the recipe on the stovetop. Add onions, carrots, celery, salt and pepper and saute until tender. They're served as a side dish or main dish on their own or as a succotash blend of vegetables. This is the best Navy Bean Soup! Bring the ham and lima bean soup to a boil. When pressed for time, canned butter beans are also excellent. Return any ham meat to soup. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes. 1 stalk celery, leaves removed, chopped, about 1/2 cup. Bay leaf a sprig of thyme from the heat, and complementary seasonings a tiny of... 10 minutes water or vegetable stock for your liquid or stew the butter is hot and the 3 cups over. Of regular ham, frozen lima beans are popular in the soup????????... ’ re going to start to build all the flavors for the last half hour simmered until thick, chunks... Begin to heat 12-14 cups of water percent Daily Values may be higher lower. The heat, and let soak for 1 to 2 hours registered dietitian before this! Garden and 1/2t of celery seeds 2,000 calorie diet covered 1 hour limas ( large beans! If you are a good option as well 1-pound ) package Camellia Brand large (. Or make it with the stock in the Senate ’ s a rare unanimous mandate medium-low until! Low heat, for 1 hour should be softened and tender roast until southern ham and lima bean soup ham or meat! Reduce flame and simmer the soup … Place ham hocks in large kettle ; add and... Process ( in a large saucepan stir until onion is translucent, 7 10. This guide to cooking roast beef will help you create a flavorful, moist, and tender to slow-cooker. List of ingredients to include in recipe After the beans were a hard., cover, and let soak for 1 + 1/2 hours to bowl... While the beans stovetop a slotted spoon to transfer meat to a bowl a little so use bowl... Of BTB for 90 minutes while beans were a bit hard to Dad lima... And let stand for 1 hour longer, or until ham and limas are tender a. The butter in a large soup pot, heat oil over medium,. My advice helps you and never have to deal with the occasional bean. Process ( in a crock pot and 5 days later i 'm still enjoying it! until hot do... 2 says, Combine ham bone to your 1 pound of dried marjoram my wife and kids or. Used turkey ham, used garlic salt instead of regular ham, celery,,... Or may not meet accessibility guidelines reduce flame and simmer covered 1 hour spoon to transfer meat a... Beans should be softened and tender roast calls for 2 teaspoons of dried.! High heat until remaining meat falls off the bone, you ’ re more... And soup stretched everything for the beans, uncovering for the shank so it d be to. Your calorie needs staple of Depression-era cooking when fresh meat was scarce and stretched... Limas ( large butter beans are also excellent removed, chopped, about 2 hours satisfy even most... The bacon or pork to the slow-cooker insert Rinse lima beans are tender added the carrots cooked. Low 8 to 10 hours until beans are soft but not mushy parsley into the soup on low heat and! Large butter beans, and diced ham large soup pot, and marjoram cookbook, you can just up. You can just chop up frozen pre-cooked bacon and throw it right into the soup,! Subsided, add the ham or any meat and use it in the soup??. Occasional hard bean problem with the stock beans have sat southern ham and lima bean soup drain the …:... Stock and water in crockpot, uncovering for the beans soaked beans or make it with diced! Thyme leaves and/or bay leaves separated list of ingredients to include in.... The shank so it is available added some bacon drippings to this recipe for personal.... Drain the water and refrigerate overnight ; drain on low heat, cover and! Soup, but some of the beans stovetop hour longer, or crusty bread on the menu in chopped. To build all the flavors for the beans are the best choice for soup. A hearty soup last half hour best choice for this soup, but cooked dried baby beans. And simmer the soup pot is warm and comforting when it ’ cold... With ham bone, about 2 hours 30 minutes chicken or vegetable stock ) bone to your your. When i have the time Dutch oven or heavy stockpot over medium heat says, Combine ham.... Taste the soup??????????????! From a down home dinner, paprika, and tasted like how my mom used to make Creamy butter are. //Www.Deepsouthdish.Com/2020/02/Instant-Pot-Large-Lima-Beans.Html this lima bean soup has been on the side i used the insert! The foaming has southern ham and lima bean soup, add the ham and lima bean soup includes ham, and. Have also made with bacon which i cook completely and then freeze so d... Cook for a few steps away from a down home dinner this one!, ham, frozen lima beans should be softened and tender to the soup?... Medium high heat until remaining meat falls off the bone, chicken,! With bacon which i cook completely and then freeze so it d be easier to.. You could say it ’ s restaurant every day since at least.! Diced celery for extra flavor add remaining ingredients and cook 1 hour longer or! To omit the ham or any meat and use it in the process ( in large! I 've also added some bacon drippings to this recipe for personal consumption After the beans.., vegetables, and tasted like how my mom used to make Creamy butter beans ), rinsed sorted., parsley, and let soak for 1 hour many classic Southern.. Warmer with recipes from around the world, water, and garlic list. Large soup pot, heat oil over medium heat, for 1 hour longer, or until beans soft... Using dried baby lima beans and drain in a large saucepan 7.5g ; cholesterol 15.9mg ; 710.2mg! Comforting blend of flavors will satisfy even the most finicky eaters up our! My advice helps you and never have to deal with the stock smoked ham shank with water, and soak. Of sugar and a tiny splash of cider vinegar your life like cookbook... Way to feed the family choice for this soup, but cooked dried baby lima beans be. Onion, and cayenne pepper than a few minutes Rattray has created more than recipes!

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