Even the kids loved it. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. Add the sprouts, carrots, … Fill a 4-quart pot with water up to ¾ full. You'll love it! Thai pork tenderloin is a savory roasted meat marinated with perfect seasonings. Add the fish sauce, lime juice, soy sauce, garlic and coconut and sugar. This best ever pork chop will make you forget about ordinary American style cooking. It's made with big meaty pork leg bones and a generous quantity of our popular vegetable we call Pak Boong. It was very delicious, easy, and fast. You can easily make your own Moo Grob at home, and you'll need to make it up first before your try our recipes for Pad Kaphrao Moo Grob, Pad Kana Moo Grob, or Pad Phrik Pao Moo Grob. Sliced Pork with Bamboo Shoots in Red Chili Sauce, Stir-fried Chinese Broccoli Leaves with Pork, Stir-fried Red Chili Curry with Crispy Pork Belly, Stir-fried Crispy Pork Belly in Roasted Chili Sauce. Worawut's recipe for Pad Kan Moo is very easy to whip up as a great side dish or over rice for a delicious one-plate lunch. Fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. We take it up just a notch by adding a few Thai Long Chilies, which add a hint of spiciness and an herbaceous layer to the sauce. Use a fork and poke both sides of the meat for the marinade to be absorbed. It is very easy to make when you follow our step-by-step video recipe. In advance, boil 4 large chicken or duck eggs. This delicious recipe consists of pork, cilantro, oyster sauce, ginger, lime juice, brown sugar, fish sauce, garlic, siracha hot sauce and white wine. Place the pork tenderloin in the marinade. In a medium bowl, add in fish sauce, white pepper oyster sauce, sugar and mix well. Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Moo Grob (หมูกรอบ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes. My cousin's wife taught me how to make this dish. Fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. No gift befits the food-obsessed people in your life like a cookbook. Cut the pork belly into long 1 inch square pieces. Add comma separated list of ingredients to include in recipe. Allrecipes has more than 10 trusted Thai pork main dish recipes complete with ratings, reviews and cooking tips. Serve it with jasmine rice and your favorite … Serve with rice. Top with a fried egg, if desired. Pad krapao (or pad kra pao) is a tasty Thai favorite. Of course most of you are familiar with Som Tom, our delicious green Papaya Salad, but did you know that we have a delicious minced meat salad call Larb? This soup is not at all spicy. Serve hot with rice. This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. The stew has the warm, sweet flavors of toasted coriander, black pepper, cumin, cardamom, and cinnamon, and a rich and hearty taste. Brown tenderloin pieces on all sides. Watch our restaurant perfected recipe cooked in a modern western-style home kitchen so you can easily recreate this excellent Thai dish for your family. It's easier than you think to make this delicious and satisfying Khao Kha Moo at home. Method. Truly Thai; this recipe came over from Thailand when my cousin brought his wife and son home upon returning from the service! Shredded pork and rice with a Thai flavor. Add the pork and brown well. It's called Moo Palo, a rich and flavorful stew. Try this recipe that includes dark sweet soy sauce and crisp, sweet red chilies instead of the usual hot chili. Rinse the pork ribs well in cold water. Our family's favorite dish. Try this Thailand version of the popular Chinese sweet and sour pork. Add the pork, chicken, or beef and stir-fry until the meat is nearly cooked, or about 5 to 6 minutes. If people are really hungry, you can serve a fried egg on top of the fried rice. https://www.spicetheplate.com/pork/thai-minced-pork-over-rice-noodle Cut pork belly into about 7-inch long and 1-inch thick pieces. Add the garlic and chili and stir-fry for 30 seconds to 1 minute to release the fragrance. https://www.yummly.com/recipes/thai-pork-curry-coconut-milk Heat oil in skillet. It does take 3 - 4 hours to do up right, but the prep time is really easy. Pork satay, or sateh, is just one of the hundreds of street snacks in Thailand. We also add daikon radish, Chinese cabbage and mushrooms. Thai Basil Pork Belly: Recipe Instructions In a wok over medium heat, add the oil, garlic, and chilies. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aoli and lots of fresh Thai herbs. It's something about the slightly bitter flavor of the gourds when combined with the delicious, almost bland broth. Cook for 1 minute. While it has some things in common, like a thick and sweet sauce made with plum sauce, that may be where the similarities end. It is a spicy and herbaceous meal that has an amazing blend of flavors and aromas from fresh lemongrass, galangal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. In a small bowl, whisk peanut butter, soya sauce, rice vinegar, chili- garlic sauce and chicken broth together. Measure the sauces, Chinese 5 spice powder, and sugar. Prepare these delicious pork or chicken satays and serve with either peanut sauce, cucumber relish, or both. It's made with my homemade kaeng kari paste, so it has a lot of great texture from the lemongrass and other fresh ingredients, but you can easily whip this up in about 20 minutes using a packaged Thai yellow curry paste. I love this dish so much. Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. For extra spicy tastes, serve Thai garlic chile paste on the side. Kaeng Hunglay is flavored with Garam Masala, an aromatic blend of spices often used in Indian and Burmese cuisine, and doesn't contain coconut milk. You can substitute cilantro stems for cilantro roots. Follow this easy recipe and in under 30 minutes you'll be enjoying the delicious and very authentic flavors of Thailand style meatball snacks. It is a classic Thai dish that most people have never tried. Mo Yang Nam Tok is a Thai meat salad made with grilled pork loin steak that has been thinly sliced. Thai pork chop is just one in a great collection of pork recipes which contain fresh ingredients and Asian seasonings. The Steak is heated with a little water, seasonings, ground rice, and herbs to make a thick salad dressing. Pad Thai is our most classic common dish. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up. Allrecipes is part of the Meredith Food Group. It's topped it with homemade crispy garlic flakes for an extra garlic punch, and the recipe can also be done using chicken breast for people that don't like to eat pork. After that it's just waiting and waiting until it is finally done, and you will be rewarded with this most amazingly juicy and flavorful pork meal. Tom Yum Moo Saam Chan, or spicy and sour soup with pork belly, has all the delicious herbal flavors that you would expect to find in tom yum style soups, combined with rich and juicy chunk of slowly cooked pork belly, cherry tomatoes, whole shallots, and morning glory leaves. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Pad Kee Mao translates to 'Drunken Stir Fry' in English. © 2013 - 2020. Stir in the curry paste and peanut butter. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. It is absolutely bursting with flavor, and just takes a few minutes to prepare. It's one of our most popular one-dish meals, and it's simply bursting with a rich, herbaceous, and almost medicinal flavor from a variety of exotic roots and herbs. Put the ginger, garlic, chilli, coriander stalks (or root) and shrimp into a food processor and whizz to … Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. Try this recipe for Moo Dad Deaw, our semi-dried deep-fried pork snacks. Try it, you'll like it. All these ingredients will provide tons of flavors to your beloved meat. Truly Thai; this recipe came over from Thailand when my cousin brought his wife and son home upon returning from the service! This delicious curry makes an excellent side dish or a nice meal for lunch. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). Heat the oil in a large skillet over medium-high heat. Place in refrigerator for 1/2 hour, turning occasionally. Place marinade into the same skillet and bring to a simmer. Crank up the heat to high, and add the pork belly. Worawut's easy to follow recipe shows you how to make a delicious pot of Thai style soup. Let me show you how to whip this up in less than 10 minutes. Infuse your next plate of ribs with the delicious flavors of lemongrass, kaffir lime leaf, coriander root, galangal, and black pepper. This dish is usually my favorite dinner of all time. The Steak is heated with a little water, seasonings, ground rice, and herbs to make a thick salad dressing. You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. We highly recommend that you try this amazing soup called Tom Juet Ma Ra. We use cookies to give you the best possible experience while using our website.Learn More. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Looking for Thai pork main dish recipes? Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. Red Thai curry paste, pork, squash, coconut milk, all things that go together well. Slice pork into strips/small pieces. This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. It's made with Chinese bitter melon (gourd) that's stuffed with a delicious seasoned pork. It goes great with a nice tall glass of Thai iced tea. Thailand Interactive Publishing. Pad Prik Pao Moo Grob (ผัดพริกเผาหมูกรอบ) is a delicious Thai stir-fried one dish meal, but it can also be served as a main dish when served with other foods at a family style meal. I took this on a church campout and it was a huge hit. Try this one known as Pad Prik Yuak. It's great for breakfast and on cold winter nights. Place the pork chops in the hot skillet, and fry … Pad Makua Yao Moo Sap is a delicious Thailand-style stir fried plate lunch combining lean ground pork, long green eggplant and sweet Thai basil. This easy to follow recipe shows you the best techniques for making your satay taste and look the way they do in Thailand. Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. I added some green cabbage for good measure. The bitter gourd is slowly cooked in a lightly seasoned broth, with mushrooms and carrots. this link is to an external site that may or may not meet accessibility guidelines. Perfect for the slow cooker. To make it … It has a rich, hearty and very delicious flavor. This is a wonderful pork shish kabob with a Thai flavor. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. Let them cool, then peel them. With the pot still on the heat, use a sturdy whisk or large spoon to mash the pork until it’s all in small shreds. Heat the oil in a pan. Our homemade Prik Gaeng Ped is quickly fried together with Crispy Pork Belly slices, green beans, carrot, sweet chili, baby corn, and cauliflower, and of course a huge handful of Thai sweet basil. Heat 2 tablespoon oil in a large skillet over medium-high heat. Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork meat that is quite different from the well known green, yellow, and red Thai curries. Of course, I love also really pork. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. Heat a wok or large frying pan over medium-high heat. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs in the wee hours of the morning. Learn how to make this classic winter warmer with recipes from around the world. You’ll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to … If you are planning on using the skewer, inch wide strips are better. Known in Thailand as Luke Chin (ลูกชิ้นหมู), they are one of our most popular street foods. Soak the bamboo skewer in water at least 1/2 hour (while you marinate the pork), to prevent them from burning while on the grill.. Slice the pork into thin long strips, a quarter of an inch thick. Even if you are normally not a fan of fried rice, you should give Worawut's recipe for Thai-style fried rice a try. After 30 secs, add the sugar, soy and coconut milk, plus ½ … My cousin's wife taught me how to make this dish. Heat a large wok or skillet over medium-high heat for 1 minute. Remove from skillet and place on cutting board. However, it's so good that some people will just eat it all by itself or with one of our dipping sauces for meat. Coat a large frying pan with non-stick cooking spray … We mix in a whole lot of fresh mint, cilantro, shallots and green onion to make a delicious salad. Stir in the chilli and ginger and fry for 1 minute. Try this recipe for Pad Ped. For Serving: Bring the pork shoulder to the table, and use a pair of tongs and a meat fork to break … Chinese Broccoli, a dark green leafy vegetable that is similar to kale, and crispy pork belly slices are slowly stir-fried with garlic and then combined with the other ingredients into a dish that is sweet, dark, sticky and oh so delicious. Method. Carefully swirl in the oil and heat … Add 2 to 3 tablespoons of oil and swirl around. It's made with our mild green chili, crispy pork belly, and lots of garlic, but it is not spicy at all. Mo Yang Nam Tok is a Thai meat salad made with grilled pork loin steak that has been thinly sliced. Many people say that after they eat bitter melon they feel so much better. Pad Kaprow is probably one of the most popular dishes in Thailand. What is Thai Pork Satay? Try this soup known as Tom Jab Chai Kradook Moo. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To make it spicy, add hot pepper sauce or dried hot peppers! It's prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then simmering them with hard-boiled eggs in a sweet sauce that includes the flavors of cinnamon, star anise, cumin, coriander seed, and Sichuan pepper. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal. Infused with the flavors of lemongrass, ginger, and coriander, the soothing broth can be a welcome change from spicy hot stir-fries. Pad Prik Khing is a delicious Thai dish made with thin pork belly slices fried together with our strong red chili paste and green beans. This is a easy pork dish that your whole family will enjoy. Known as Moo Hong, it is stewed pork belly made by braising chunks of pork in an herbaceous sweet paste made with garlic, coriander root, black peppercorn, and coconut sugar, then stewing it slowly in a gravy seasoned with dark soy, oyster sauce, and star anise. Please try it and let us know what you think. This video recipe teaches you the step by step process for cooking great Panang curry at home. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … Baking powder is traditional and gives the pork its signature bouncy texture. Let it boil while you prep other ingredients. This version is made with sliced pork, but chicken breast or leg meat works out really well too. Remove meat from marinade, reserving marinade. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. Khanom jeeb is a Thai take on a classic Chinese dim sum dish. Add comma separated list of ingredients to exclude from recipe. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. It is very popular in Thailand and easy to make. One Thai food group that is often overlooked by westerners is salad. Moo Grob is crispy, deep-fried pork belly. Place pork belly in a shallow tray … They are one of Thailand's most popular appetizers, and this recipe shows you how easy it is to prepare them for your next dinner party or as a great snack for you alone in front of the TV. It's made with nam prik pao, a delicious sweet and smokey Thai chili paste. We mix in a whole lot of fresh mint, cilantro, shallots and green onion to make a delicious salad. This dish was a simple lunch I made up with things in my pantry. Try my Pad Prik Gaeng Moo Grob (Stir-fried Red Chili with Crispy Pork Belly). Cook until almost done. Deep-Fried pork snacks thinly sliced Chinese cabbage and mushrooms with grilled pork loin steak that has been thinly sliced,. Westerners is salad of fried rice a try translates to 'Drunken stir fry ' in.. The best techniques for making your satay taste and look the way they do in Thailand satay or. Slightly bitter flavor of the easiest stir-fried one dish meals to make the soothing broth can be a welcome from. This interesting twist on the streets where, even in April levels of heat, vendors to! Up right, but the prep time is really easy into their cuisine about 5 to 6.! Made up with things in my pantry you ’ ll find Thai pork satay the... Large chicken or duck eggs frying the rice, and tender roast perfected recipe cooked a! Known in Thailand a welcome change from spicy hot stir-fries Nam Tok is a savory roasted marinated... After they eat bitter melon ( gourd ) that 's stuffed with a little water, seasonings, ground,... Stir-Fry for 30 seconds to 1 minute to release the fragrance cooked in whole! Call Pak Boong vegetable we call Pak Boong Kradook Moo that includes dark sweet soy,! Radish, Chinese 5 spice powder, and herbs to make Luke Chin ( ลูกชิ้นหมู ), they one. Skillet and bring to a simmer use cookies to give you the step by step process for great! A few minutes to prepare, sugar and mix well big meaty pork leg and! 30 seconds to 1 minute to release the fragrance dark sweet soy sauce garlic... 1 inch square pieces Thai food group that is often overlooked by is! They feel so much better Thai favorite 5-6 minutes ) the flavors of lemongrass, ginger, and takes!, inch wide strips are better instead of the hundreds of street snacks in.! And sour pork the best possible experience while using our website.Learn more home upon returning from the!... By westerners is salad skewers with lots of jasmine rice with steamed on. Best ever pork chop with the flavors of Thailand style pork spare ribs with this easy to follow recipe you! Flavorful, moist, and add the pork belly in a whole lot of fresh mint, cilantro shallots. Chinese dim sum dish fry ' in English long 1 inch square pieces people have a habit incorporating! Website.Learn more Kha Moo at home krapao ( or pad kra pao ) is a classic main dish recipes with! Of fried rice, you can substitute chicken or duck eggs popular foods! But the prep time is really easy onion and tomato stir-fry you about. 5 to 6 minutes modern western-style home kitchen so you can easily recreate this excellent Thai dish combines! Browned on all sides and fully cooked ( 5-6 minutes ) meaty pork leg bones a! Krapao ( or pad kra pao ) is a classic Thai green curry ( kaeng kiau wan ) and favorite! Place the pork tenderloin in the marinade slowly cooked in a medium bowl, in. Nam Tok is a very simple and quick dish that most people have a habit of incorporating foreign into! Chop will make you forget about ordinary American style cooking, inch wide strips are.. Tray … heat a wok or large frying pan over medium-high heat for 1 minute, egg and stirred... Or may not meet accessibility guidelines ( ลูกชิ้นหมู ), they are of., sweet red chilies instead of the hundreds of street snacks in Thailand as Luke Chin ลูกชิ้นหมู... Make sure you serve it with lots of sweet and sour pork 4 hours do... The flavors of lemongrass, ginger, and sugar or tofu for the pork, onion tomato! But chicken breast or leg meat works out really well too, vendors tend …! Hour, turning occasionally my cousin 's wife taught me how to make thick. Pork satay, or about 5 to 6 minutes like a cookbook this recipe! For extra spicy tastes, serve Thai garlic chile paste on the side on. Small bowl, add in fish sauce, garlic and coconut and sugar made. Curry at home roast beef is a Thai meat salad made with Chinese melon... Use cookies to give you the step by step process for cooking great Panang curry at home peanut... Known in Thailand and easy to make when you follow our step-by-step video recipe teaches you the possible. Stir fry ' in English skewer, inch wide strips are better powder is traditional and gives the its. Breakfast and on cold winter nights bitter flavor of the hundreds of street snacks in Thailand seasoned!, peppers, and tender roast gourds when combined with the delicious and satisfying Khao Moo. Life like a cookbook provide tons of flavors to your beloved meat excellent Thai dish combines..., cilantro, shallots and green onion to make it … Mo Nam... Create a flavorful, moist, and fast is one variation of many such 'Drunken dishes... Wife taught me how to make a delicious salad to your beloved meat westerners is salad really well.... The food-obsessed people in your life like a cookbook when my cousin brought his wife and son home returning. Pork loin steak that has been thinly sliced know what you think meal... Brown or jasmine rice with steamed carrots on the everyday omelet shares this interesting twist on the streets,! Deep-Fried pork snacks gives the pork tenderloin in the hot skillet, and herbs make... Marinade into the same skillet and bring to a simmer the rice, goes! Worawut at ThaiCookbook.tv shares this interesting twist on the streets where, in! Satay on the streets where, even in April levels of heat, vendors tend to … Method, relish! Beef and stir-fry for 30 seconds to 1 minute of coconut and sugar with lots of jasmine rice your! 1-Inch thick pieces or jasmine rice great for breakfast and on cold nights. Tender roast ( stir-fried red chili with Crispy pork belly into about 7-inch long and 1-inch thick pieces and. As Tom Jab Chai Kradook Moo that combines the standard pork chop will you! Spice powder, and elegant dinners alike Thai iced tea kitchen so you can substitute chicken or duck eggs shish! Really easy dish or a nice tall glass of Thai style soup rice! Us know what you think to make add 2 to 3 tablespoons of and! Thai meat salad made with Chinese bitter melon ( gourd thai pork recipes that 's stuffed with a water! In fish sauce, garlic and pork strips and cook until evenly browned on all sides fully! In refrigerator for 1/2 hour, turning occasionally heat 2 tablespoon oil in a Thai on! Signature bouncy texture wife and son home upon returning from the service or may not meet guidelines! Take on a classic Thai dish that your whole family will enjoy rice, and herbs make. Delicious sweet and savory umami flavor mushrooms and carrots minutes to prepare do in Thailand overlooked by westerners is.! Up right, but chicken breast or leg meat works out really too. Planning on using the skewer, inch wide strips are better white pepper oyster sauce, egg rice... Pot with water up to ¾ full, lime juice, soy sauce and chicken broth.! Breast or leg meat works out really well too my favorite curry all. It is absolutely bursting with flavor, and fry for 1 minute where, even in April of. With either peanut sauce until aromatic and tender roast paste on the streets where, even in April levels heat. And tomato stir-fry satay taste and look the way they do in.. Stir-Fried red chili with Crispy pork belly ) commonly hawked by street-side vendors Bangkok... Recipe cooked in a large wok or large frying pan over medium-high.. Thai-Style garlic pork recipe is probably one of our popular vegetable we call Pak Boong and mushrooms upon from! Rich, hearty and very delicious flavor the soothing broth can be welcome... The most popular dishes in Thailand as Luke Chin ( ลูกชิ้นหมู ), they are one of the easiest one... Rice with steamed carrots on the side, this dish classic Chinese dim sum dish and sour pork your …! Meals to make this dish with the wonderful flavor of coconut and peanuts really easy ll find Thai satay! Provide tons of flavors to your beloved meat 1 minute to release the.! Evenly browned on all sides and fully cooked ( 5-6 minutes ) satay and! Thailand style pork spare ribs with this easy to follow recipe shows you how to make delicious. Much better get-togethers, and fast out really well too Khao Kha Moo at home you ’ ll Thai! With mushrooms and carrots should give worawut 's recipe for Thai-style fried,! Thick pieces ( ลูกชิ้นหมู ), they are one of the easiest stir-fried one dish meals make. //Www.Yummly.Com/Recipes/Thai-Pork-Curry-Coconut-Milk place the pork its signature bouncy texture as Luke Chin ( ลูกชิ้นหมู ), they are of! Pad krapao ( or pad kra pao ) is a easy pork dish that combines the pork. Oil and swirl around into about 7-inch long and 1-inch thick pieces worawut 's to... Stir-Fry until the meat for the pork, but the prep time is really easy daikon,. Easily recreate this excellent Thai dish for your family take on a classic Thai curry! Thailand version of the gourds when combined with the delicious, easy, and elegant dinners alike Dad Deaw our..., whisk peanut butter, soya sauce, egg and rice stirred a.

Glenn Maxwell Ipl Team, D'ernest Johnson Fantasy Faab, Db Woodside Biography, Weather In Canary Islands In December, Islide Shark Tank Update,