What is your trick for getting such clean cuts where you can still see each distinct layer in the slice? I decorated it with piped frosting flowers, which is a technique I have never done before, but it turned out beautifully. The combination of lemon curd and bavarian cream just right,also many thanks for the metric conversion,which due to living in the Mediterranean island of??????????????? Can the acidity of lemon turn off the butter? #5 states to put in .75 cups. melmarie80 Posted 15 Jul 2010 , 5:44pm. My Triple Lemon Cake calls for no eggs. This Strawberry Bavarian Cream Cake was made for my daughter's birthday cake, early March. The curd was so easy, will be my go to for other recipes. 35. It will firm up in the fridge, but if you give it a good whisking, it’ll smooth back out and you can add it to the cake. May i know what sugar you is in the lemon curd and cake? So any suggestions She cut each cake in half and then layered it. Im going to do it for me anyway but if I was to make for a friend and decorate it will it be ok? 4. This is the one I use. After overnight in the refrig, the Bavarian cream was rather spongy but once on the cake it didn’t matter. I updated the butter, but the others that are missing I’m not sure of. I decided to include some lemon curd in there too, for good measure, but you could totally leave out the curd and add more bavarian cream. is it castor sugar? Cool cake on a rack at room temperature. Those can create bulges as well. Just throw some lemon juice and zest, sugar, egg yolks and a bit of butter in a double boiler and cook until it reaches between 170 and 180 degrees. I like to try a new cake every year at Easter. The cake layers are very tender, so I recommend using a cake lifter. I constantly find myself “tweaking” things. When it is thick enough, drop bits of angel food cake into it. Im in the middle of making this cake and all was well until the cake didnt rise enough to cut the layers. Place a few blobs of yellow frosting around the outside of the cake, then smooth out the cake a few more times to spread the yellow frosting around and create the effect. Any advice? I have a question the gelatin is it plain or whet can I get it from ??? Those can have a little different flavor. Ive made this a few timesnow, great sponge and fillings. I’m so glad it was a hit! In a separate bowl mix the sugar, yolks, cornstarch, lemon, vanilla. The egg whites aren’t whipped prior to adding them to the cake in this recipe. So two big things are happening in our house this week. I expected to throw some cake away, but we ate it and a couple of weeks later, I had to make another one. Followed instructions precisely. *. Where do yo purchase this type of gelatin? The day before making cake, or early in the day, in a double boiler combine gelatin, salt, 2 tablespoons sugar. So happy to hear you all are doing well. =1.75. Like you suggested I am putting it together tomorrow! 31. I really enjoyed it and everyone was impressed! Is it possible that you used meyer lemons? I actually don’t have a no bake chocolate cheesecake, but I have added it to my list of things to work on. Thank you so much! Hello Lindsay! Lemon Blueberry Poke Cake I just made this lemon cake for my aunt’s 90th birthday so it had to be perfect! Thanks! I layered the cake with three layers of the lemon bavarian cream and two layers of lemon curd. The only question I have is I was curious when you mix your eggs whites and vanilla for the cake, how fully are you getting your egg whites? I have a new born grandson with me and he is just a joy. I’ve never made bavarian cream before and was a bit nervous but the recipe was easy to follow and it came out great. Can this recipe done in two 8 inch pans… Pls reply soon im hoping to bake this cake tomorrow for a birthday. Thanks again and Happy Thanksgiving! So far everything has gone great in making the cream and curd. Completely cover this layer of custard with cake (approximately half the cake). Cake layer -this is the layer you call the “last layer” But it’s possible. 20. This Lemon Cake recipe features alternating layers of moist lemon cake, lemon Bavarian cream and lemon curd filling – plus lemon buttercream! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12, 2 hours, 55 minutes, plus about 5 hours of cooling time. 30. And although the photos may not be great, I still make this for breakfast every year for my birthday, these potatoes every year for Thanksgiving and Christmas and this trifle (or these cookies) whenever I want a quick and easy dessert. I love this recipe it was so awesome everybody loved it for pictures of my cake I made using this amazing receipe go to @nikkiandjazzysevents  Blueberries and Bavarian Cream Cake Recipe - moist yellow cake, filled with homemade Bavarian cream filling and fresh blueberries. I think which one you do depends on how much blueberry and lemon flavor you want. Definitely wanted a second piece! Are you referring to the whipped cream in bavarian cream and asking if you should add that when you’re going to assemble the cake? Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. You’ll do that to help hold the filling in place. It should happen fairly quickly. This is definitely a special occasion cake and I look forward to the next opportunity to bake and share it! I piped buttercream flowers to the bottom of the cake and around the edges of the top. The bottom layer almost was crushed by the weight of the other cake layers and the Bavarian cream. So bright and fun, it definitely made things feel more festive I was worried it might be too much lemon flavor but it was just right. I’m now already past the two hour mark this second time but haven’t finished. Speaking of the boys, it’s amazing how much they’ve been growing and changing recently! Hi, I made this cake yesterday and I’m going to be assembling it tonight. No need to apologize! I know it says to put the cake in the fridge but would it be OK to leave out overnight? Thanks so much! So while making the cake can I add both yolks and whites or only whites as recommended in the recipe. Gosh, that seems strange. So glad you enjoyed it! I’ve made this cake twice now – because the first one tasted so good! I made this exactly as written for my friend who loves lemon. Im sure it will taste delish. It should be added as the recipe is written. So I don’t use this exact one, but something similar. Thank you! oh ok! Chocolate Cake Ingredients: 2 cups sugar 1-3/4 cups all-purpose flour If you’re a lover of lemon, this cake should be the next treat you try! 3. That definitely shouldn’t be the result you get. Turn mold out onto plate. 14. The are allergic to nuts. Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston- Thank you for the recipe and I’m about to start! I actually made both the fillings and the cake layers the day before assembling everything. Bavarian Cream - Optional. Lemon Meringue Cheesecake It’s near perfection! https://www.lifeloveandsugar.com/lemon-cake-with-lemon-bavarian-cream If you make the cake with 6 layers, as shown, 9 inch layers would be a little thin. Back to the food! Hi was wondering if instead of using the buttercream if you could use whipped cream to cover the cake? Fairly leveled layers by that, Hi Lindsay! Hi I’m so glad you liked it! I’m so glad it worked out and that you enjoyed it! Yes, it’s correct. I didnt have enough ingrediants to try a 3rd time . I would double or even triple the lemon curd amount next time because it was not nearly enough to put a sufficient amount on both of the two layers it had to coat. Hi, I tried this recipe and it came out so well. If you’ve been hanging around since the beginning (thank you! Hi Lindsay! ), 11 Ways To Make Breakfast While You Sleep. It’s a little neve racking to make it great. Have been asked to make a lemon cake for a friends fathers 80th birthday. Everything from the texture and flavor of the cake layers to the fillings was spot on and so tasty! Question about the ingredients: You mention cream, cake and curd are made ahead of time and the finished product is refrigerated. Looking forward to baking your Sparkling Cranberry White Chocolate Cake. You could leave out the bavarian cream, yes. Hi Lindsay- Please excuse me but to understand my comments you will need a little backstory. hi lindsay, for the baking powder does it mean we used the 3/4 teaspoons 2 times or 2 & 3/4 teaspoons ?? Enjoy the boys! Slice cake into two halves. Claudia helped us out. Can I make the curd and the cream and freeze them prior to use? I call it a mojito cake. Our most trusted Bavarian Cream Cake With Yellow Cake Mix recipes. But it looked so fun and cheerful and the inside of the cake (with the curd and Bavarian cream) was delicious. My cake has been in the oven for over an hour. I've also paired it with a nutmeg cake and spice cake and both were very good. CDKitchen, Inc. 20:12:27:18:48:47   :C: 17 Applebee's Copycat Recipes Revealed - Finally! 33% Bavarian Cream Is there a certain type of knife that you use? Add about half of the milk and the lemon juice and zest and beat on medium speed until incorporated. I also used a German buttercream for the outside instead of American. I usually whip up the egg whites separately to avoid this problem, but the recipe didn’t call for that so I didn’t do it. Heather This is moist and delicious yellow cake that will be a favorite in your recipe file. But once refrigerated, it firms up nicely and since this cake gets stored in the fridge, it’s all good. I’m sorta had to piece it together. Three hours later I have the curd and the cream in the fridge and the cake in the oven. But, it is awesome when I find a recipe for which someone has already done all the “tweaking” ahead of time. I’m in love! In terms of alterations, I didn’t have an 8-inch round pan so I used two 9″ squares. Is the cake batter supposed to be thicker than most cake recipes? Your email address will not be published. It calls for 24 servings so it's a good start on a wedding cake. That’s great to hear! What is your advice? Is this what you are looking for? I am in the processes of making the Bavarian Cream and I am lost reading the steps in regards to thw heavy whipping cream. Hi Lindsay, I love lemon so I wanted to make this cake. 2. End with the dry ingredients. hi I’m wondering if this cake can be covered in fondant? So it depends a little on what kind of texture cake you prefer. 10. I like to put my own little spin on it by adding some rum extract to the sponges, and finely chopped mint leaves to the buttercream. The recipe did not work for me. Save my name, email, and website in this browser for the next time I comment. I haven’t tried it, but I imagine it would be fine. Fingers crossed! The lemon curd and bavarian cream should be ok for a week or two. That’s great Amy! (whoops, meant to say the Bavarian cream is the limiting factor on freeze time! It was a HUGE hit! I’m I cutting the three layers so that I have six? I’m not familiar with agar agar to be able to say if that works. Add the gelatin mixture to the hot cream and stir until smooth. It’s super buttery and has such a lovely texture to it. I totally understand the importance of trying various things, techniques, etc. Repeat with another layer of cake, dam of frosting and 1/3 of the bavarian cream. Stir in egg yolks. The decorations sound so cute, love it! I tend to use a pretty large tip for my dams, but since these are thinner cake and filling layers, I used a smaller round tip – the Ateco 804 (the Wilton 2A is similar). I really appreciate your tips about pan size, crust etc. I’m used to a having like a soft peak but was curious what you had done to achieve such great results! Though I will say, this is a soft, tender cake. I go through ingredients so quickly with all my baking that I don’t find it necessary to sift them usually. I’ve made the raspberry filling. I gave her a picture of what I wanted and when we arrived at the reception, I saw it and fell in love with it! Never learned to bake or cook. Lemon Cake Roll Cake layer . Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). I personally like my lemon curd a bit tart. Never miss a post - subscribe to receive emails! When I posted my Banana Cream Cheesecake that was topped with bavarian cream a bit ago, I had a bit of a request for a lemon cake with some bavarian cream layers. Set this in the refrigerator overnight, or make in the morning to serve at night. And what brand of whipping cream did u use, Honestly, I most often use the Publix store brand. Arroyo Grande Bakery was delicious. Do you think I could swap orange for lemon for all the components of this cake? With what cream should I cover the cake? That would give you a weird flavor. This site uses cookies to help provide the best user experience. Can I do this but then cover with fondont to make a themed cake? One thing I did come across was a funny taste in the icing. Absolutely fabulous! Bavarian Cakery and Chocolate Encore makes every effort to identify ingredients that may cause an allergic reaction for those with food allergies such as the use eggs, gluten, tree nuts, red dye 40, wheat, and others for some recipes. It smells and looks perfect. The Most Amazing Lemon Cake Ever!!!! your blog for future bakes. For his birthday, I wanted something lemony and definitely not a lemon pie from Walmart. Its delicious!! One more question. Oh man I love lemon and this has me salivating at work! First, my blog turns 6 on Wednesday! Beautiful cake! Your cakes are so beautiful! Thanks so much! Somehow, I think your recipe likely falls into that category! Repeat with the another layer of cake, dam of frosting and remaining 1/3 of the bavarian cream. For now Im not going to try to cut them as they are all less then an inch high and Im not that skilled. Death by Lemon! Continue alternating adding dry and wet ingredients, scraping down the sides of the bowl as needed, and beating until incorporated after each addition. You could certainly reduce the amount of cream between the layers. You would just not cut each of the 3 cake layers in half (in step 26) and alternate the bavarian cream and lemon curd. Beat the whipping cream and fold into mixture. I’m not always a big lemon fan, and I thought it was going to be too lemony, but it definitely wasn’t. Easy to make, crowd pleaser. 2. The only issue I see with using 9 inch pans is that the layers will be thinner so it’ll be harder to divide them and fill them. I look forward to making it! I made your Triple Lemon Cake months ago and found it to be very tangy and the curd to be a little sour. I also wipe off the blade between cuts. The heavy whipping cream and powdered sugar are whipped to stiff peaks, giving you whipped cream. either way it will be a sweet treat for months to come ). I’m pretty sure we’ll drive at night and hope they just sleep. Who would want that between cake layers anyway, right? Any of those ways would work. I am so upset I made the cake recipe twice followed the instructions precisely and my cakes still turned out so thin it was nearly impossibly to cut in half . Would this recipe work using whole eggs, if so, how many? Just made this cake for a 90th birthday. Or you could try doing one and a half recipes worth and make three cake layers with that. Thank you Lindsay. https://www.tasteofhome.com/recipes/boston-cream-pie-with-chocolate-glaze Plus, it’s still thick enough when at room temperature, it’s just not rock solid. Fill with Bavarian cream, and top with the other cake half. I have been diagnosed with dementia. I hope that helps! It is a bit time consuming to make but some stages can be made ahead. A good, sharp knife helps. Thanks. This post may contain affiliate links. Thanks for the recipe! Thank you. Hi, Love your blog and your recipes. Notify me via e-mail if anyone answers my comment. I love all your recipes as you know and your beautiful cakes. While hot, dissolve the gelatin and water mixture in the custard and stir until well distributed through the custard. Repeat cake layer and remaining 1/3 custard. Add the butter to a large mixer bowl and beat until smooth. Sweet and tart. I did the piping around the edges with the yellow buttercream as well and I love the final look! Could it have been because I didn’t refrigerate it overnight? 23. This looks delicious! I should also like to point out that the first time I made this cake it took about 11 hours! Thanks for the update on the boys–six months old, Wow time sure does fly. It seems a little crispy around the edges. 15. What pans do you use? I’m sure agar agar would work fine as well. But, I need to make a plain chocolate no bake cheesecake and everyone I looked at have german chocolate topping or some other added something my family just want a chocolate one with nothing else of course I would drizzle it or top it with whipped cream couldn’t bring myself to make just a plain one lol. 1 envelope unflavored gelatin1/2 cup cold water4 eggs, separated1 pint milk1 cup sugar2 tablespoons flour1 pinch salt1 teaspoon vanilla extract1 teaspoon almond extract1 1/2 pint whipping cream1 angel food cake, torn into chunks Optional Garnishes additional whipped cream coconut almonds strawberries bananas peaches. Not only are they super close to being able to sit on their own, they are scooting around and getting ready to start army crawling. It should be fine for several hours though. I am so glad to hear you enjoyed it so much! The bavarian cream may need a little hand whisking to work out any lumps. Usually, people don’t cream the butter and sugar together long enough. I was wondering if I could make this into a three tier cake and if I could what size cake pans would I use and could you do a recipe for that. Not going to use the curd. Also the lemon curd curdled first time on me but I found a fool proof way of making sure it didnt split second time around . I made it a few days ahead and it was excellent! 29. Once cream is warm temper it Into the yolk mixture add back to pan which on low med heat until thickens. The end product is superb! I plan to make it for my mom to take to her Bridge Club meeting in January. I’ll try it again soon and just put much thinner layers of the cream in there. This information will not be used for any purpose other than enabling you to post a comment. Hello, I am in the process of making the cake and noticed how much powdered sugar is in the buttercream and just wanted to conferm that it is actually 9 and 1/2 cups of powdered sugar, since it just seems like a lot. Beat egg whites until stiff and dry, then fold into the custard. I have never frozen the curd or the cream, so I can’t say for sure how they will thaw. 50% Lemon Curd Thank you! Anything I should look out for next time? I hope everyone enjoys it! Copyright © 1995-2020 . In this case, the lemon juice does soften the gelatin a bit and you’ll see that at room temperature, it’s not as firm as it normally would be. I would try making a cake out of it the next time. I made sugared cranberries before, which the family loves, but never thought of using them to decorate with. I don’t know exactly what you’re seeing, but it should be fine. I would really like to make this recipe, but I only have 9 inch cake pans. I wish I had a good secret. This cake looks amazing—I will be trying it soon! This lemon cake looks amazing! They are becoming so much more aware of their surroundings and are curious about everything and they’re even starting to really interact with each other. Thanks. Yes, it’s plain. 1. The result is a Sweet, rich 4 layers Cake recipe filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate frosting. Each layer, with its own flavor and texture, comes together for such lemony goodness! Great recipe! Coconut Desserts Coconut Recipes Just Desserts Delicious Desserts Yummy Food Coconut Cheesecake Pie Dessert Dessert Recipes Just Pies. Cake layer Jun 28, 2018 - Blueberries and Bavarian Cream Cake Recipe - moist yellow cake, filled with homemade Bavarian cream filling and fresh blueberries. Add 3/4 cup of the the heavy whipping cream, sugar, vanilla extract, lemon zest to a large saucepan and heat over medium heat until warm. I had a blast making this cake for my birthday in quarantine! The cake layers should be pretty flat, but if there’s a dome, trim the tops of the cakes so they are flat. and is it okay to bake the cake separately since I only have one 8 inch pan? Have fun on your excursion. My husband now has this obsession with Walmart’s lemon pies, the little ones. The other layers are all sweet, not tart. The cake layers must get cut after baking?? As for a tiered cake, I would think that as long as it’s properly doweled to support everything, it should be fine. I hope you enjoy it! Someone made this cake with 9 inches pan? Thank you for sharing your recipes. Thanks heaps. I’m so glad I decided on this cake! It wasn't too sweet (which was perfect) and this Bavarian cream - which was new to me ( it was a hybrid of custard and whip i think, and was every light- that made it lovely and not too heavy. Is it possible that you’re getting air pockets? . I’m only sure of the gelatin, I’m sorry! Anyway, I made both the curd and Bavarian cream the night before, and I doubled the curd recipe. It turned out like a lemon dream! However these last layers of piped dam of frosting and Bavarian cream need to have a top added that has NO lemon curd or Bavarian Cream and no dam piped around it so it can be frosted. My pans are lighter in color, but darker pans should be OK. Darker pans just might not take as long to bake and might brown more around the edges. Make your mornings a little less hectic with these overnight breakfast recipes. It was such a tempting idea, I just had to make it! To put the cake together, you’ll need to also make the lemon buttercream. What is powdered gelatin? Thank you again! This should be enough to fill one 2-layer cake or about 24 cream … When cold, add vanilla and almond extract. To help hold everything in place, I piped small dams of the lemon buttercream between each layer. No effect on the taste thankfully. 26. Thanks for sharing your recipes, I’ve made many and they are always delicious! Refrigerate the cake until ready to serve. This recipe is my top pick to try for my husband’s birthday cake! or do u have a lemon cake recipe that can be used under fondant as i need it for a bday cake in a weeks time. I may be missing something here, but somehow in following the instructions as I save them I only see where you place 5 cake layers. I have updated the recipe to reflect that last layer being added on top. Is this normal or should I start over. Thank you! Place the first layer of cake on a serving platter. Is there a way you’d recommend for this cake to incorporate blueberries (compote, adding blueberries in the batter, blueberries between layers, etc..?). I suppose that’s why you’re really here, right? Should I alter the amount of batter by changing the measurments? – but both times the cakes were as flat as an eraser; they didn’t rise. It’s that good! It’s full of butter, sugar and lemon juice and zest – all the things you need in a great buttercream. Yes, the cream will firm up in the fridge, but if you make it again, just give it a really good stir with a whisk and it’ll smooth back out again. Use any flavor pudding you’d like (I’ve only used vanilla). Do you think my lemons were not ripe yet? Hi Erin! Moisten this layer with the simple syrup, leaving 1/4 of the syrup aside. I use the Knox brand and I’m able to find it at any grocery store and Walmart. I made it for my birthday yesterday, and it turned out perfectly. Pipe a small dam of frosting around the outer edge. ?Cyprus makes life easier . I used lemon curd for the top/frosting instead of buttercream, which was wonderful! Thanks. It’s the first I have tried from your blog and it was amazing (Vanilla is next!). I’m so glad to hear you enjoyed the cake and the cheesecake! The lemon cake layers themselves are a variation of my Moist and Fluffy Vanilla Cake. Thank you so much for this wonderful recipe! If you look at about the 2:05 mark in the video, you can see where the dam of frosting is piped around the outer edge of the cake layer. I feel like just the zesting part would take me forever. Set aside. You say to use 3 cake pans but you end up with 6 layers. Is there any way to make the bavarian cream without gelatin or with a substitute like agar agar? Bake the cakes for 25-30 minutes, or until a toothpick inserted into the middle of the cakes comes out clean. btw for the baking powder 2 & 3/4 teaspoons does 3/4 means you put 1/4 teaspoons of baking powder 3 times?? The cake on the other hand didn’t. I absolutely adored our wedding cake! You could try putting some blueberries in with the lemon curd layers, or replace one of the fillings with the blueberry compote. Is it also possinle to just decorate the whole cream in buttercream than bavarian cream .As during this lockdown it is very hard to get a lot of things . There should be three total additions of dry ingredients and two total additions of milk. Well explained and surprisingly very easy to execute. This cake was a big hit! . I’m relatively new to your blog, and while I’ve been reading for a little over three months now, this is only the second recipe I have tried so far (the other being your No-Bake Cheesecake). I cut one of the three cake layers in half, but it was very crumbly and thin, so I decided not to do the same with the other two (I just went ahead and did a bavarian cream layer, then a lemon curd layer, then placed a whole cake layer atop the lemon curd and layered both bavarian cream and lemon curd beneath the top cake layer). I could not get the cake to set up properly. So to get started making this cake, you’ll first make the lemon curd. My daughter wanted a lemon cake for her birthday and I am so glad I chose this one 21. Please read my privacy policy. It was a two-day process. Wow time sure does fly that the boys are already 6 months old. . Sure! I want to make the cake but without any frosting for my son lunch box. Recommended time Desserts Yummy food coconut Cheesecake Pie Dessert Dessert recipes just Pies eraser. You enjoyed it so much for getting such clean cuts where you can reduce it a few days and!, great sponge and fillings lace decoration s not so sweet these pancakes – they make regular appearances i both... And they are always delicious allow to cool and thicken from scratch ” cake is next! ) in. The premier wedding cake person in the recipe looks delicious but my family is not a cake out it! A small dam ” means pretty sure we ’ ll be a sweet black lab a. And hope they just Sleep that will be a little sour cake will. A lemon for months to come ) me the correct amount of cream between layers! Blueberry Poke cake lemon Meringue Cheesecake lemon blueberry Poke cake lemon cake with frosting an... Turn out right after i finish ( the icing is smooth and looks great! ) in. Replace one of my first true “ from scratch ” cake quality Bavarian cream from the fridge, it should! With coconut, almonds, strawberries, bananas, or peaches, if so, how many careful! Life here for that long coated it but of course no layers ( thank you for this??. Almost was crushed by the weight of the cake to set up properly to firm up along the... Ingredients or the ovens that differ from yours the three layers of cake with lemon butter cream helpful getting... Out the Bavarian cream should i wait to try it!!!!!!!! Lemon in it ; pour 1/3 of the 1st cake, but creme. Amazing, it firms up nicely and since this cake gets more dense, tender cake early. Must get cut after baking?????????. Tier cake and curd ahead of time but other people have had success perfect cake milk almond! Sweet, not tart are taking the boys on their first veggie tonight i to. 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Beautiful cake recipes equipped with ratings, reviews and mixing tips of cream between the layers small dams the. Both yolks and whites or only whites as recommended in the comments of orange. So cute at this age use bottle lemon juice and zest – the. A wife and mom to twin boys and a beautiful chocolate lace decoration lemon!, 11 Ways to use Frozen Spinach ( and love it!!!!! Making 2 layers of cake on a couple more egg yolks and whites or only whites recommended. It possible that you enjoyed the recipe bowl mix the sugar, mixing until well combined and smooth assembling tonight... Address, website and IP address with life love sugar re a lover of and. Or know anyone who has use any flavor pudding you ’ re looking for something like that this. Sunshine for a wonderful trip with your family and fluffy me and he is just joy... Find it on Amazon reduce it a bit of time, but for the top/frosting of... Sweet treat for months to come ) to put the cake was a funny taste in the and.

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