Once your cherries are ready, pack them in mason jars. Let’s make homemade maraschino cherries! Ever since writing about store-bought maraschino cherries, I have held a promise to myself that I would make my own, homemade maraschino cherries. These Healthy Homemade Maraschino Cherries are perfect in drinks like shirley temples and boozy cocktails, on desserts like banana splits, parfaits, and Healthy Vanilla Bean Ice Cream, and even yogurt or parfaits. But! Let set until semi-firm, dip a second time. The sweet sundae-topper has its origins in Yugoslavia and northern Italy. They are surprisingly easy to make! Make your own Maraschino cherries! Ingredients. If you’d like to prepare these cherries without a mold, you will need to find Stemmed Maraschino cherries. Directions: 1 pound Bing cherries; 1 bottle maraschino liqueur; 1 large mason jar; Method. Just as soon as cherry season rolled around. Which it has. https://www.allrecipes.com/recipe/24698/chocolate-covered-cherries Homemade Maraschino Cherries . We’ll mess with a small batch of dark sweet cherries to prove-up that homemade maraschino cherries are WAY better than those bottled things! I used this cherry pitter, and it made the job easy. Roll out the fondant, cut into small squares, wrap the entire cherry. Maraschino cherries originated hundreds of years ago in Dalmatia, where it was common practice to preserve cherries and other fruits in a liqueur distilled from local Marasca cherries. Drain the cherries, reserving 1/4 cup of the juice. How to Make Bourbon Cherries: Start by prepping your cherries. For centuries, merchants had used marascas - small, bitter, black wild cherries - to make a sweet liqueur. I had enough to make homemade maraschino cherries which really thrilled me. Dip in the chocolate as directed above. Fill your mason jar with cherries, and cover completely with the liqueur. Part of the flavor came from crushed cherry stones, which have an almond-like flavor. Refrigerate for at least two weeks; and up to four weeks if you can wait that long! Clean them, remove the stems, and then remove the pits. I have not tried this yet, so putting it here for safekeeping! It goes without saying that these cherries are delicious straight up. Instead of making sweeter cherries like the Luxardo, I opted for bourbon-soaked ones. https://www.cupcakeproject.com/homemade-maraschino-cherries-this-time (Actually, cherry season is close to an end, now, but when I started these cherries in their boozy bath a few weeks ago, it was in full swing. Adapted from Meal Master. Add the cherries to the pot, and bring the mixture to a boil. Homemade Maraschino Cherries (without alcohol) by Amy Love, Real Food Whole Health. I know, I know, lotsa folks love commercially prepared maraschino cherries (2 of my sisters in particular are bottled maraschino cherry lovers). 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