Maamoul is a traditional Lebanese dessert that is made especially for Easter. I didn't use rosewater because I had run out, but I didn't miss it. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. See more ideas about Maamoul recipe, Lebanese recipes, Arabic food. Information is not currently available for this nutrient. Allow to cool. Place the cookies on a non-stick baking sheet and bake for 20 minutes, until bottom of the cookie is light brown. Preheat the oven and line the baking sheet with parchment paper. Remove cookies and let cool completely, dust cookies completely with powdered sugar and store in an air tight container for up to 2 weeks. This maamoul recipe is not only easy​ but delicious! By using The Spruce Eats, you accept our, 9 Best Eastern European Nut Cookie Recipes, Msemen Dough for Square-Shaped Moroccan Pancakes, Classic Greek Holiday Desserts and Pastries. Preheat the oven to 350 degrees F (175 degrees C). As you take them out of … Add the sugar, egg, orange blossom water and rose water. A kilo sold for LBP44,000 is constituted of individual cookies each composed of fresh flaky dough and offer a certain lightness I've never seen before in a maamoul. Preheat the oven to 400ºF. Dust with icing sugar before serving. Aug 10, 2019 - Explore samerah awad's board "Maamoul recipe" on Pinterest. After posting about Kaak Asfar, I promised to share another Easter speciality, and since i am a man of my word, here it is: Maamoul.This is an annual recipe we enjoy making, or try to stay away from as much as possible, but we fail. Wooden ma'amoul molds give them their distinctive decorative shapes. Repeat with remaining dough and date paste, arranging cookies 1 inch apart on the baking sheets. Fold and press dough together to seal the filling. Bake in a 450 degrees F oven for about 10 - 15 minutes (until the bottom of the maamoul turns light golden color). Info. Do not over bake. 500 gm coarsely ground pistachios and 1/2 cup sugar with 2 tablespoons orange blossom water and 2 tablespoons melted butter or ghee. In a stand mixer or using a hand-held mixer, beat the butter in a large bowl until it’s creamy and light, about 3 minutes. Make the filling by processing the nuts until they are nearly-finely ground. In a large bowl, combine all-purpose flour, semolina flour, baking powder, salt, butter, whole milk, and 1 tablespoon orange blossom water. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Let stand until foamy, about 5 minutes. Pinch off a walnut-sized piece of dough and roll into a ball. Mix the ingredients well then cover and set aside for at least 1 hour. Mix pistachios, Nestlé® Sweetened Condensed Milk, rose water and blossom water until all ingredients are well combined. Bake at 430F for 13-15 minutes, or until the maamoul begins to turn slightly pinkish/reddish As soon as you take them out of the oven and while still hot, place … After baking, place the … Amount is based on available nutrient data. Mix well using your hands until the … 500 gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water, 2 tablespoons butter or ghee and 1 tablespoon cinnamon. A mix of orange blossom water and rosewater is traditional. Work clarified butter … Nutrient information is not available for all ingredients. Fold and press dough together to seal the filling. Work the edges with your fingers so the sides are even and fairly thin. Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large baking sheet. Store in an airtight container at room temperature. Cover with plastic wrap, and set aside for 30 minutes. 1 cup clarified butter, at room temperature, 4 tablespoons orange blossom water, or more as needed, 10 tablespoons date paste (such as Ziyad®), cut into small pieces, 2 tablespoons powdered sugar, or to taste. Each pastry is filled with the most delicious chewy filling which varies between dates, pistachios or walnuts. Microwave until just warm, about 15 seconds. Mix the date paste with the cinnamon and cardamom. Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. Repeat with remaining dough and nut mixture. this link is to an external site that may or may not meet accessibility guidelines. In a bowl, combine grain semolina, fine semolina, ghee, sugar, mahlab, yeast, rose water and blossom water. Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. Set aside. It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds. Set aside. Maa’moul is a stuffed kind cookie which can be made with a combination or flour or with added semolina flour or with only semolina, the leavening agent could be yeast or baking powder. They take time to make, but are not very difficult. Allrecipes is part of the Meredith Food Group. Maamoul is a cookie like nut-filled pastry. Place cookie into the mold cavity seam-side up. Stir in milk, allspice, and orange blossom water. Bake the maamoul in the center of the preheated oven for 12 minutes until they are very light golden yellow. Pistachio Maamoul Recipe 2. Crecipe.com deliver fine selection of quality Maamoul recipes equipped with ratings, reviews and mixing tips. Bake in the preheated oven, 1 baking sheet at a time, until edges and bottoms are golden but tops are still mostly pale, about 15 minutes. Place about 1 teaspoon of nut mixture on top of dough. Press down so that the top is flush with edges of the mold. Maamoul is made in the shape of domed balls, ovals or flattened cookies as … The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. Slowly add in flour mixture until combined. Place all the maamoul on a baking sheet and leave to rest for 15 minutes before baking. Grab your dough and push 2-inch circles into it, then place onto parchment lined cookie sheet. I have always wanted to try making them myself, but have been intimidated by the skill of all the older arab ladies I see making them. Sift powdered sugar over the cookies while still slightly warm. Holly, I really enjoy your blog. It makes for stunning maamoul, but can get very time consuming to fill the mold each time first with dough, then with filling, then whacking the cookie out of the mold. Bake in an oven preheated at 350 °F for 20 minutes or when the bottom of the cookies is lightly browned. 7 Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned. Note that the top of the cookies should never turn brown, but remain … Add the EVOO and mix well with the dried ingredients. Congrats! Pastries must remain very white. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Cover bowl and let dough rest at room temperature, 8 hours to overnight. In a large bowl add the semolina and thin semolina, the pinch of salt and the mahlab and mix it all well until combined. Good appetite! In a small bowl, combine nuts and sugar. 57 calories; protein 0.4g; carbohydrates 4.4g; fat 4.3g; cholesterol 11.1mg; sodium 25.1mg. Pour milk into a microwave-safe bowl. Bake … Let cool completely. Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. Maamoul recipe. Invert the mold and tap it against your work surface to release the cookie. Repeat with remaining dough and nut mixture. Stamped with geometric designs, they … You saved Ma'amoul (Lebanese Date Cookies) to your. Make sure to space them one to two inches apart. The best thing about this easy maamoul recipe is that it’s made in bar form, so that cuts down on so much time of the individual shaping of maamoul. ... Ma’amoul Cookie Recipe Tips Use different fillings. If you wish to sprinkle granulated sugar on the walnut or date maamoul, they must be slightly warm. Don’t take them too far or … Let them cool on the baking sheet for at least 15 minutes. Add then the rose water, the orange blossom water and the hot water and work it all with your hands very gently. Place the Maamoul on the baking sheet and bake for 20 minutes on the middle shelf of the oven. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. In a medium bowl, combine flour and semolina. No gift befits the food-obsessed people in your life like a cookbook. Stir in sugar and yeast until dissolved. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We started with the pistachio ones. Add the orange blossom water and milk and blend until the mixture comes together to form a stiff dough. UPDATE: I updated the post photos with recent ones (2017) with the new branding. In a food processor fitted with a chopping blade, blend walnuts, sugar, and cinnamon for 30 seconds. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. These nutty cookies normally served during celebrations, but we sneak it in our home several times a year because they are just so good! Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. Place the cookies on a non-stick baking sheet and bake at 180°C / 356°F for 20 minutes, until bottom of the cookies is Maamoul Recipe. It is well organized and written. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Sprinkle some flour over the ma'amoul molds and tap out the excess. Press your thumb into the ball to create space for the filling. Thanks for posting this maamoul recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat again until the mixture is thick and creamy, another 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can find the wooden molds (and any of the specialized ingredients) online or in Middle Eastern markets. Add a little hot water if necessary to make … Cover and let rest for 15 minutes. Add comma separated list of ingredients to include in recipe. See “How to Make Clarified Butter” on Allrecipes. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery stores and online. My husband is from Jordan, and his exact words were, “Ooo very authentic tasting!” :) love these cookies and will make many times! Flavoring Maamoul: Finding A Mahlab Substitute. In a large bowl, combine semolina, flour, sugar and coconut oil. Thank you for this amazing recipe! Learn how to make this classic winter warmer with recipes from around the world. Get one of our Maamoul recipe and prepare delicious and healthy treat for your family or friends. Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. In a smaller bowl, beat together butter for 30 to 45 seconds. Learn how to cook great Maamoul . Percent Daily Values are based on a 2,000 calorie diet. The Spruce Eats uses cookies to provide you with a great user experience. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Grab your dough and push 2-inch circles into it, then place onto parchment lined cookie sheet. Do not let the cookies over bake or turn too brown. Walnuts, pistachio and tamer maamoul… they look exactly like they would be prepared with regular ingredients. Your daily values may be higher or lower depending on your calorie needs. Add more milk or orange blossom water if needed. Add comma separated list of ingredients to exclude from recipe. 1. Place about 1 teaspoon of nut mixture on top of dough. Bake maamoul for 20 to 25 minutes until golden brown. Your recipe and instructions make it seem doable. Line 2 baking sheets with parchment paper or silicone baking mats. Drop in a piece of date paste and pinch dough over it to seal. See more ideas about maamoul recipe, dessert recipes, desserts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Trim off any excess dough. 1/4 cup chopped nuts (pistachios, walnuts, or. Bake for 15 to 20 minutes. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Transfer to a clean bowl, cover with a clean tea towel and leave to …
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