Remove turkey from oven and transfer to cutting board. In a small bowl, combine the butter, garlic, dijon mustard, lemon zest and ½ tsp. 6. This has become one of my new favorites. See full disclosure HERE*. If you would like to opt out of browser push notifications, please refer to the following instructions specific to your device and browser: Rachael Ray Shares Her 'Simplest Thanksgiving Meal' That You Can Make in One Roasting Pan. Roast for 45 minutes. Bake for 1 hour and 30 minutes or until the internal temperature of the turkey breast is 165°F. You put the butter sauce on the turkey, cut the veggies, and throw in some pre-washed baby potatoes, then you wait. Set the turkey breast, skin side up, in the middle. At the two hour mark, add to the roasting pan, surrounding the turkey. Slice turkey across breast, arrange a few slices on bed of veg and potatoes and bathe them in gravy. The turkey breast is smothered in a flavorful butter mixture that makes the most delicious turkey gravy you’ve ever tasted (so save those pan drippings)! A simple seasoning of salt, pepper, and poultry seasoning will do the trick. There are so many possible combinations, you are certain to find one … Coarsely chop 1/4 cup (1 ounce) of the pecans and transfer them to a small bowl. As people across the U.S. prepare for a more scaled-down Thanksgiving holiday amid the ongoing COVID-19 crisis, Rachael Ray is here with some expert help. Then you’ll pour the honey underneath the skin of the turkey breast. While turkey is roasting, toss sweet potatoes, Brussels sprouts and carrots with remaining oil-herb mixture in large bowl. Roast the turkey for 2 hours. Preheat your oven to 350F. Simple, elegant, easy, and unbelievably delicious, this one-pan Thanksgiving dinner is perfect for an intimate holiday gathering (or even a lovely Sunday dinner). With vegetable peeler, remove 6 strips lemon zest, avoiding white pith; thinly slice crosswise. Then set aside. Watch the video below to see me make my easy Thanksgiving dinner from scratch. As a mom of 3 with health goals (and a really busy schedule) I’ve come to love and rely on recipes that fit the life I lead. While a whole roasted turkey may be the traditional route for Thanksgiving, for the past few years, we have opted for a simpler Thanksgiving dinner by cooking a turkey breast instead. So, it’s a small crowd for a holiday dinner. Besides, everyone loves this holiday main dish. https://onepotrecipes.com/how-to-make-easy-thanksgiving-turkey-recipe Pour the {extra} 2 tablespoons oil underneath the turkey breast … During this time, combine all vegetables, olive oil and seasoning. There’s minimal prep involved, which is another reason I love it so much. Not to brag, but my one-pan turkey dinner is an absolute crowd-pleaser that I have perfected over the past four or five times of making it. So between those four recipes and concepts I decided that and then bake it on Thanksgiving day. I say all, but it’s just his parents, his sister, her husband, and two kids. Place marinated turkey breast on top of the vegetables. Place turkey breast on an aluminum foil lined baking sheet with high sides (a roasting pan can be used as well). I added 1 tablespoon of unsalted butter after 30 minutes of cooking and then scooted the turkey breast to the other side of the pan so that the drippings would hit the other side of the vegetables. Get the full recipe below! I’ll teach you the tips and techniques to this delicious and moist turkey. They take only 10 minutes to make with a quick 30 minute proof, and then another 20 or so to bake. Move the vegetables to the sides of the pan. Not only is this oven-roasted turkey breast with vegetables simple, but everyone loves the flavor. All you do to prepare the turkey is make the butter mixture. Roast 2 to –2½ hours to 165˚F on breast, raise heat to high/broil to brown skin a bit, then remove and rest 20 minutes. Turn the oven down to 375 degrees. After 20 minutes, remove the pan from the oven and flip the turkey and the vegetables. root veggies (beets, turnips, carrots, parsnips, parsley root, large radishes) and potatoes, peeled and cut into wedges (all should be similar sizes), 2 large shallots or small onions, roots attached and sliced into wedges, 2 tablespoons fresh rosemary, finely chopped. Do not let pan get too hot, or drippings will burn. Don't stress over a big Thanksgiving dinner with this one-pan roasted turkey breast and vegetables spread! Line a sheet pan with baking paper; Slice and dice turkey breast and add to the pan; Dice potatoes and add to the pan; Add sliced bell peppers, onions cut julienne, sliced zucchini, sliced mushrooms and diced green onions; Drizzle some oil, add salt, pepper and mustard seeds. Transfer to a clean cutting board and allow to rest for atleast 10 minutes before serving. Directions. Repeat with parsnips. Roast 2 to –2½ hours to 165˚F on breast, raise heat to high/broil to brown skin a bit, then remove and rest 20 minutes. The holidays are all about family. Thinly slice each strip crosswise. of flour. Place turkey on top of the shallots. Don’t worry – there will be plenty of gravy left over to drizzle over the turkey, too! When you spend the entire time cooking a big dinner, you miss out on the conversation and the bonding. 4. You’ll be out of the kitchen and visiting with guests in no time. The honey will penetrate into the turkey breast giving it a slightly sweet taste. The celebrity chef has been celebrating the "12 Days of Thanksgiving" on her talk show. You’ll want to season underneath the skin as well as on top. Spread the mixture under the skin of the breast (directly on the meat),as evenly as possible. Text us for exclusive photos and videos, royal news, and way more. Drizzle with oil and season again. Return to oven and and roast until turkey registers 165°F and vegetables are browned and tender, 30-45 minutes more. Oh man! In a small bowl, mix together herbs. Delicious potatoes cook in the same pan as the turkey with all the luscious garlic and pan drippings making for the most delicious and crispy potatoes EVER! The other secret about this recipe is that it takes NO TIME. The meat cooks over a bed of root vegetables, creating a hearty side dish all on their own. Add the cranberries, 2 tablespoons of the maple syrup, the thyme, orange zest … For the veg, in a large bowl, combine vegetables and potatoes, EVOO, zest, rosemary, and salt and pepper, arrange in roasting pan or on large rimmed baking sheet lined with parchment, and sprinkle with wine and stock. I love this one-pan oven-roasted turkey with vegetables because it’s easy. The secret to this delicious turkey recipe is butter (and the magic that happens during oven roasting). A stir-fry is one of the most versatile meal options. All-in-all, oven-roasted turkey breast is a very simple but oh-so-delicious Thanksgiving turkey dinner (or sheet pan Christmas dinner)! Place turkey back on top. Arrange turkey over herbs and vegetables. It is simple, mess free and MAKE AHEAD friendly plus it is a ONE PAN meal. Place turkey back on top. Remove skin from turkey breast. Add the carrots, green beans, fresh cranberries, pecans, and dried cranberries to the pan arranging evenly around the turkey. From the test kitchen at Good Housekeeping comes this recipe for One-Dish Roast Turkey Breast. “We’ve had to reinvent what Thanksgiving is this year. Why I Recommend Choosing a Simple Holiday Dinner, The Secret to Perfect Oven Roasted Turkey Breast, One-Pan Roast Turkey Breast and Veggies Thanksgiving Dinner, The Best Types of Paint for Kitchen Cabinets. Add carrots, potatoes and parsnips to baking sheet along with 1/2 tsp each of salt and pepper. Roast them for 1 1/2 hours, turning several times. Find out what your cat is trying to tell you with a new cat app, Princess Diana died when Harry was just 12 years old, Engineer Creates App To Translate Your Cat, The Sweetest Photos of Princes Harry with Diana, Sean Connery's Cause of Death Revealed Weeks After He Dies at Age 90. each of salt and pepper. If this is your first time hosting for Thanksgiving, I promise you your guests will be impressed. Oh, and one pan means minimal clean up too! Meanwhile, chop carrots in half across the middle, then each half into 2 or 3 strips lengthwise. https://www.cutco.com/learn/one-pan-turkey-dinner-thanksgiving-for-two Add to a bag with a well-seasoned turkey breast coated with salt and pepper, coat the breast evenly and refrigerate 1 hour to several hours. The dish uses a full turkey breast instead of a whole turkey, which gets a tangy, umami-packed marinade. And it will give the vegetables a nice flavor as well. In a small bowl, combine 4 tablespoons olive oil, garlic, parsley, thyme, paprika, salt, and pepper. This creamy and cheesy turkey casserole with pasta is so easy to make in one pan! If you enjoyed this recipe, please give it 5 stars in the recipe card below! Bake for 20-25 minutes or until the turkey gets golden. Instead, make this delicious one-pan oven-roasted turkey with vegetables, sit back and enjoy! This one-pan sausage and vegetables is a quick healthy meal packed with protein and a whole bunch of veggies that are sure to please your crowd of hungry people. Thicken with more flour or cornstarch as needed. 5. each of salt and pepper. You'll get the latest updates on this topic in your browser notifications. Arrange vegetables in roasting pan around turkey breast. Get push notifications with news, features and more. 1. For the second year in a row, I’m hosting Thanksgiving, mostly because we have a newborn baby and don’t want to travel several hours away to my husband’s family. Mix well then add thyme. One Pan Turkey Casserole is a mouthwatering family favorite way to use up leftover turkey! Sarah Nicole in Recipes on Jan 2, 2017. 4. That’s my goal anyways. How to make One Pan Roast Chicken and Vegetables Dinner: Remove turkey from oven and transfer turkey … So, this year, don’t stress, especially if you’re not cooking for a big crowd. Form into a log shape and wrap with butcher's twine to secure. Spread the vegetables out. It’s cooked all in one pan (yay for easy clean-up), and it’s absolutely DELICIOUS. A lot of us are doing small groups, or just whoever we’ve been with for the last several months, and we’re going to be Zoom-visiting with our families and larger groups," says Ray. Roast turkey about 2 hours … Add the turkey broth. Like what you see? Place roasting pan over two medium-hot burners on range. Besides, we always sliced the turkey before bringing it to the holiday table anyway (and no one ate the dark meat), so cooking a big bird was a bit of a waste. This one-pan dinner may be a little less traditional, but it’s simple to prepare and a total crowd pleaser! Such an awesome dinner idea, conveniently made in one pan so the clean up is super easy too. Introducing ... PEOPLE's Products Worth the Hype. Instead, they’ll all be coming here to enjoy the holiday meal with us. Once you realize how simply this is to make, you’ll never buy store bought again. Using a vegetable peeler, remove 6 strips of lemon zest, making sure to avoid the white pith. Take it easy this year with a delicious oven-roasted turkey breast with vegetables. Place the turkey into your roasting pan. Toss with shallots and pan gravy. It’s fancy enough to feel festive, but simple enough to let you be part of the festivities. roasted root vegetables, thanksgiving, turkey breast. Share it with your friends! https://eatsmarter.com/recipes/roasted-turkey-with-roasted-vegetables Turkey coats the vegetables a nice flavor as well as on top of vegetables and arrange bread around turkey lemon! The clean up is super easy too is one of the turkey coats the vegetables, beans. Please give it 5 stars in the oven and transfer to a dry turkey full bird underneath the skin rub., add to the roasting pan over two medium-hot burners on range you be part of turkey... 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