This is a NO MAYO potato salad! Made with bright lemon juice, silky olive oil, scallions, mint and parsley, this potato salad beats out the traditional mayo-based version any day of the week in my book. Serves 6 Hands-On Time: 10m Total Time: 25m Ingredients 1 1/2 pounds new potatoes kosher salt and black pepper 4 slices bacon 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard Be creative with your placement of the bacon and herbs. 1½ pounds new potatoes. My go to potato to use in a potato salad is always the beautiful baby potato. Rate this Potato Salad With Bacon and Parsley recipe with 1 1/2 lbs new potatoes, 1 3/4 tsp kosher salt, 1/4 tsp black pepper, 4 slices bacon, 3 tbsp extra virgin olive oil, 2 tbsp red wine vinegar, 2 tsp dijon mustard, 1 cup flat leaf parsley, roughly chopped Serve warm or at room temperature – it’s delicious either way! https://realfood.tesco.com/recipes/german-style-potato-salad-with-bacon.html Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 to 15 minutes. Now that Christmas season is upon us (oh no! Put the sweet potatoes in a large saucepan and cover with 2 inches water. It’s an easy potato salad to make, and you can serve it right away warm or chill it. Just keep the skins on … Bacon Potato Salad can be served hot or cold and uses veggies and BACON! My first bite to taste-test ended up morphing into an entire plate of potato salad for dinner. 4 slices bacon. Get full Potato Salad With Bacon and Parsley Recipe ingredients, how-to directions, calories and nutrition review. From left: potato salad with bacon and egg vinaigrette, spiced potato salad, and minty potato and pea salad. https://www.realsimple.com/.../potato-salad-bacon-parsley?print In a large pot, bring potatoes and enough water to cover by 2 inches to a boil. of reserved bacon fat, and the rest of the listed ingredients. Cool. While this occurs, cook bacon until crispy, and then drain away fat, reserving 2 Tbsp. How to Make Potato Salad with Bacon Reduce heat to medium and gently boil potatoes until tender when pierced with a sharp knife, about 30 minutes. salt and simmer until tender, 15 to 18 minutes. Ranch Potato Salad. Potato Salad with Bacon will look outstanding on your dinner table, so l hope you will add it to your menu. Have to accommodate the non mayo people. Our Low FODMAP Hot Potato salad with bacon has so much going for it: no-FODMAP potatoes, bacon, it is easy-to-make warm comfort food, everyone loves it and, did I mention bacon?I like red-skinned potatoes for this for the visual, but you could use a Yukon gold type, too.Purple potatoes would be dramatic; they have been lab tested and are low FODMAP, so you have choices. Potato Salad with Parsley and Bacon 1 1/2 pounds of new potatoes Kosher salt and black pepper 4 slices of bacon 3 TBSP extra-virgin olive oil 2 TBSP red wine vinegar 2 tsp Dijon mustard 1 cup fresh flat-leaf parsley,… Cook the bacon in a oiled small frying pan until crisp. Drain and run under cold water to cool. Pour the broth mixture over the potatoes, and sprinkle with the bacon and chopped parsley. The perfect make ahead side dish. Season with salt and freshly ground black pepper then toss gently. 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