60 gram butter; 1 large leek, finely sliced; 2 tablespoon plain flour; 2 cup milk; 415 gram can pink salmon, drained, bones removed; 160 gram baby spinach leaves; 1 cup grated tasty cheese; 1 tablespoon dill, chopped; 2 teaspoon lemon zest, finely grated; 4 sheets puff pastry; 450 gram packet microwaveable white rice; 1 egg, lightly beaten; … I know tinned salmon isn’t cheap – though it’s cheaper than the fresh stuff – but it still makes an economical meal. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. 50g parmesan, grated. Unroll pastry and cover the pie; trim the overhanging pastry. Flake the salmon into the cooled leek and zucchini mixture, crumble in the feta, grate over the zest from the lemon, crack in the eggs and stir well to combine. While the potatoes are baking, make the fish pie mix. Simple recipes that are fun, easy and mostly healthy food for kids. Get full Salmon, Leek, Potato & Ricotta Pie Recipe ingredients, how-to directions, calories and nutrition review. A fun way to get your kid’s eating salmon and a heap of veggies. Fish pot pie with leeks is a wonderful comfort food dish with chunks of fish and pieces of leek in a creamy white sauce, topped with fluffy mashed potatoes! They are time conscious recipes that can be made around your kids schedule. Preheat the oven to 200ºC, gas mark 6. 100-120ml chilled water . While this is cooking, lightly pan fry the salmon and gently flake. 1 tbsp wholegrain mustard. For the pastry. Follow me on Facebook, Instagram and Twitter for regular recipe updates! Sprinkle … Preheat the oven to 160ºC. Bake the fish pot pie in preheated oven for about 30 minutes or until the potato topping is golden brown and the sauce is bubbling. Add the pulled ham, potato and tarragon. Salmon and leek pie; Salmon and leek pie. lightly butter a 5 cup capacity (25 cm / 10 inch) pie dish; preheat oven to 200c (390f) on bake, not fan; melt butter and gently soften sliced leeks (about 3-4 minutes) combine salmon, cheese, leeks and flour in a bowl and toss the flour through; evenly scatter mixture into the base of the dish; in a bowl whisk together the eggs, milk, salt, pepper, horseradish, zest, capers, dill and chives Milk. Method. Strain the vegetables and return the cream to the dish over medium heat and continue to cook until the liquid reduces … 3 Eggs, large. These would be perfect for entertaining, a crispy pie with a really light well balanced centre. Brush the top with olive oil and finely grate over the Parmesan. https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping Print. https://www.ainsley-harriott.com/recipe/chicken-leek-potato-pot-pie Drain. Serves 4-6 Ingredients: 400g fresh salmon fillet 3 potatoes, peeled and cut into chunks 20g Nuttalex margarine 1 leek, washed, trimmed and thinly sliced 1 celery stick diced 1 zucchini, peeled and diced 1 small can of green beans (or use ~ 150g fresh green beans, diced) ¼ tsp saffron threads Salt to taste Canola oil 1 … Add potato and salmon filling. Place half the potatoes in the greased dish, then half the fish, all the leeks, another layer of fish and lastly the rest of the potatoes overlapped across the top. They should still be firm but have lost their raw state. Use a fork to break the salmon into large chunks and set aside. Sprinkle over water or stock, cover with foil and bake for 15 minutes. Salmon & Potato Pie Recipe - Details, Calories, Nutrition . Brush the top of the pastry with beaten egg. Mix through the salmon, peas, feta, lemon zest and eggs into the vegetable mixture and divide evenly between the 20 bases. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie, or steamed broccoli. Golden leek, salmon and rice pie This golden leek, salmon and rice pie recipe is filled with a creamy, cheesy filling that's sure to satisfy on chilly evenings Sep 19, 2016 1:24am Vegetarian . Stir them round, add salt and a splash of water, cover and allow them to sweat for 15 minutes, checking every so often to make sure they’re still moist and aren’t catching on the bottom of the pan. How to make the Sweet Potato Fish Pie with Salmon recipe: 4.37 from 30 votes. Cook the leeks in a pan over a low heat with 50g butter for about 30 … Prick dough all over with a fork. If you want a cheesier ‘pie’, add another layer of cheese when you’re assembling the dish, after the first layer of leeks. If you make this healthy leek and mushroom pie with potatoes I'd love to know how it turned out for you. Salmon fish pie ingredients For the potato topping. 2 garlic cloves, finely diced. This soup keeps well in the fridge and is easy to freeze 1 hr . Cook’s tip. Us Mums have limited time between feeding, playing, sleeping, driving, cleaning etc etc and so my recipes are quick and simple to make, using ingredients that are easily accessible. Get full Salmon, Leek, Potato & Ricotta Pie Recipe ingredients, how-to directions, calories and nutrition review. STEP 6Brush edges with whisked egg then top with puff pastry. STEP 5Divide filling evenly between bases. The ingredient of Salmon & leek pies. Calories 1056 kcal. Lightly grease four 10cm round baking dishes, about 6cm deep, or one 24cm long baking dish, with butter. 6 spring onions, sliced and use most of the green too. Cut the salmon into chunks and mix with the leeks. You need to be a subscriber to join the conversation. Put the salmon on top of the leeks. 361. So creamy and delicious, it’s hard to believe there’s no cream in this dish! While the pastry is resting in the fridge you can start with the filling. Add mushrooms and leek and fry for 2 min. Melt … In a large bowl, combine the mashed potatoes, onion-leek mixture, and reserved salmon pieces. Sign up and get the latest delivered straight to your inbox, My recipes are fun, easy and mostly healthy, for families with babies, toddlers and young kids. My recipes are fun, easy and mostly healthy, for families with babies, toddlers and young kids. Wash these really well to remove any dirt. 2 sprigs Thyme, fresh. You can add cooked prawns or swap the salmon for any sustainably sourced firm white fish such as Waitrose coley or pollack. Fish pie right away takes ME back to introducing my babies to food. Pierce the centre of the pastry with the tip of a knife and brush with beaten egg. Tag @kidseatbyshanai on Instagram and hashtag it #kidseatbyshanai. 3 Leeks. Prep time: 20 minutes | Cooking time: 50 minutes. Easy . Wash and rinse spinach and silverbeet, remove the stalks from the silverbeet and chop these finely … Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on … SALMON & POTATO PIE GF DF MOD. Place the leek mixture on top. Preheat the oven to 190C/180C fan/gas mark 5 and put a metal baking sheet into it. STEP 4Mix through salmon, peas, feta, lemon zest & eggs. Salmon fish pie … Cut the potatoes into slices about 3mm thick and cook them in boiling water for 3 minutes. Prep Time. Put the potatoes, leek, garlic and cream in a small casserole dish over medium heat and cook for about 15 minutes, or until the potatoes are tender. Hot-smoked salmon & Potato pie. Place second pie shell over top of salmon mixture; cut slits into the upper shell, then pinch edges of both pie shells together; bake on lower rack of oven for 45 minutes. 450g plain flour. Fill a 20-cm (8-in.) Slice the leeks into rounds 1cm thick. Perfect served warm or cold. Salmon and Potato Pie Recipe. INGREDIENTS 800g leeks, trimmed 50g butter 850g floury potatoes, peeled 2 x 213g tins of salmon, drained 350ml double cream 10g flat-leaf parsley, chopped Finely grated zest of 1 unwaxed lemon 60g grated Gruyère and Parmesan Serves 6; Preparation Time 20 MINS; Cook Time 55 MINS; Ingredients; How To Make It • 50g butter, chopped • 1 tblsp olive oil • 1 leek, thinly sliced • 2 stalks celery, finely chopped • 1 carrot, peeled, finely chopped • 2 tblsps plain flour • 2 cups (500ml) Campbells Real Stock – Fish • 2 tsps wholegrain mustard • 2 tsps finely grated lemon rind • 1/3 cup (80ml) thickened cream • … Fish pie is usually popular with children, who may not otherwise be keen on fish. Serve with peas. https://www.kidseatbyshanai.com/salmon-leek-and-potato-pies 1. Salmon, Leek & Dill Fish Pie. Tip into a large baking dish; brush the edges with a little water. pie pan with the first pie dough round. 1 Cucumber. Salmon & Potato Pie Recipe - Details, Calories, Nutrition . 5 star rating Share. https://www.deliciousmagazine.co.uk/recipes/salmon-and-potato-bake pepper, pie, sliced green onions, dill weed, shredded swiss cheese and 5 more. My best friend gave me this recipe, her hubby said it was one of her best meals yet so I thought it was worth sharing. Season the Tassal salmon fillets with salt and pepper. 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Be sure to warn diners that the ramekins are very hot, too. Bake on the bottom shelf of the oven for 45 to 50 minutes, or until cooked through, golden and crisp. This recipe was originally published July, 2019.This post may include affiliate links. Stir in half of the cheese. Open leek & sweet potato pie. … Pour about a third of the hot cream over this. Put a layer of potatoes down one side of the rectangle of pastry. Pierce a whole in the centre of each pie, brush with the lightly whisked egg and bake for 25 minutes. Set aside. Pour slowly over the leeks and salmon, allowing the liquid to trickle down to the bottom of the pie. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. Salmon pot pie . For our salmon and leek pot pie recipe, we determined the best way to handle the fish for a good result: We cut a fillet into small cubes and tossed them in the sauce with the filling. Bake a pie for … Serve hot with your choice of salad or vegetables. Brush with milk. Season the fish and potatoes with salt and pepper. A tasty, family friendly sweet potato fish pie. SERVES 6 to 8. 1 Cos lettuce. Add onion/garlic mixture, dill, salmon and thyme to cooked potatoes; mash all together with milk, adding just enough to bring about a mashed potato consistency; spread evenly into pie shell. Remove any skin and bones from the drained salmon and break the flesh into flakes. Total Time. Let me know in the comments below, thanks! Advertisement. Use a fork to seal edges and make a few incisions in top of pie. A savoury fish pie combining fresh dill, canned salmon and filo pastry. Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Transfer everything into an ovenproof baking dish. Course Main Course Cuisine Family Food Prep Time 15 minutes. 4 large leeks 12 ratings 4.2 out of 5 star rating. Put the salmon on top of the leeks. 200 g Salmon, cooked. 2 free range eggs, plus 1 extra for glazing. Dairy. Eggs. 150 ml cream, plus an extra tablespoon for glazing. 2 tablespoons unsalted butter Place second pie shell over top of salmon mixture; cut slits into the upper shell, then pinch edges of both pie … Salmon and Leek Pot Pie. Recipe Salmon, leek and potato pie. 1 Olive oil. The top should be golden and bubbling. Add olive oil to a frying pan, and sauté the the onion, green onions, leek, and garlic. Spoon into the pastry case in the baking tin, making sure the chunks of salmon are well distributed throughout the tart Whisk together the eggs and crème fraîche until well mixed. 150g cold unsalted butter, cut into cubes. Salmon, mushroom and leek pie. Salmon, Leek and Potato Pies. Using a fork spread the potato over the fish filling and fluff up the top. WHY THIS RECIPE WORKS. 1h 0m; Bake Time. 100 g … STEP 2Lightly pan fry salmon then flake with fork. Fill a 20-cm (8-in.) Seafood. more. Health Details: Get full Salmon & Potato Pie Recipe ingredients, how-to directions, calories and nutrition review. Heat the cream to boiling, remove from the heat and season it. olive oil until tender, about 8 minutes. This has all the flavours of salmon fish cakes but is quicker and easier to make. Stir in carrot, celery, leek, and shallot; cook … 45m; Serves 8 ; Skill Level Easy; 5 Reviews. 1 tsp wholegrain mustard 50g frozen sweetcorn 50g frozen peas. Layer the filo over the base of a lightly oiled ovenproof frying pan or dish (roughly 30cm), overlapping the sheets and letting them hang over the edge of the pan as you layer, Brush each sheet of filo with olive oil as you go. Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. Mix gently. Mix gently. serves 10-12 depending on the size of your slices. Use a third of the potatoes to line the bottom of the dish, then spoon on half the leeks, half the parsley and lemon, and half the salmon. Add potato and salmon filling. Add the butter and mash with a potato masher until smooth, adding a splash of milk. Cook for 20 minutes with the lid on, stirring occasionally and then a further 20 minutes with it off. In a small bowl whisk together egg and water to make an egg wash. Cook until seared, then season with salt and pepper and add the cream. Leek, bacon & potato soup . Bring a large pot of salted water to a boil. 13 ingredients. Cut the salmon into cubes and add to pan. Gluten Free, Dairy Free & Moderate salicylate, Amine. A fun way to get your kid’s eating salmon and a heap of veggies. Top each with a circle cut from the puff pastry and crimp the edges to seal. 25g butter 1 leek, finely chopped 25g flour 400ml milk 1 tbsp dill, finely chopped 500g RSPCA Assured fresh salmon, skinned and cubed 100g MSC approved large raw prawns, peeled. Favourite. 1 Lemon. Season with salt and pepper and allow to cool to room temperature (about 20 minutes). 0. Butter a 1.2 litre dish. Place the salmon and the bay leaves in a roasting tin and just cover with boiling water. Heat a large saucepan and … Servings 4. I also hope they are fun and will interest even fussy eaters (like my eldest Samurai) and I aim to sneak in any extra vegies where I can. Heat olive oil and butter in a skillet over medium heat. Preheat oven to 180°C. Ingredients. 1h 45m. In a saucepan, sauté the onion and leek in 15 mL (1 tbsp.) … Deglaze with the sauce and add peas, dill, and salmon… Easy . created with delicious salmon, prawns and parsley sauce.. Really easy to make either mini pies or one big pie for dinner for the family. 1 large leek, sliced. Put the potatoes, leek, garlic and cream in a small casserole dish over medium heat and cook for about 15 minutes, or until the potatoes are tender. Based on 17 ratings ... 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