Aug 2, 2018 - We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. Spring Green Salad with Lemon-Shallot Vinaigrette. Brush the phyllo sheet with melted butter and then layer another sheet of phyllo on top. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Make more filo pastry ‘tubes’ and curl them into more spirals. While the first batch of triangles is air-frying, build another set of triangles and air fry in the same manner. Lay a sheet of filo on a clean bench and cut in half lengthways. https://www.sbs.com.au/food/recipes/food-safaris-spanakopita For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. Cut into quarters. Very similar, if not almost the same thing as the Greek spanakopita’s. Roll the pastry into a large rectangle and spread spinach-ricotta filling on top; roll up the pastry from the longer end, keeping the roll as tight as possible. Sign up to receive recipe inspiration and foodie openings. Fold the bottom right corner of the strip over the filling towards the left edge of the strip to make a triangle. Season well with salt and pepper. In a medium-size bowl place the spinach, feta, tasty cheese, Parmesan, nutmeg, egg and freshly ground pepper. Your email address will not be published. Chop the green onions and dill and add to the bowl, add salt and pepper and stir until all ingredients are combined. Spray a 20cm spring-form cake tin with olive oil spray. Brush the second sheet of phyllo with butter and layer a third sheet of phyllo on top. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie 4. Heat and serve with a salad to offer a tasty light vegetarian meal, or heat on its own for a convenient light snack. This recipe was great as a starting point. Once spinach is wilted, add the ricotta. Ready in under an hour you can also make it ahead. Repeat with another 2 dough balls and rest of the filling and wind the second cylinder around the first to create a large spiral. A spanakopita spiral pie is easier to make than it looks. Take a heavy based deep metal pan. Then, all you need to do is roll the sausage up into a spiral. Mix until well combined. Place one sheet of filo pastry on a clean, flat surface. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach … Jan 7, 2016 - This veggie spinach and ricotta pie made with filo pastry is very light at under 200 calories per slice. 2. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Roll the pastry into a large rectangle and spread spinach-ricotta filling on top; roll up the pastry from the longer end, keeping the roll as tight as possible. with Spinach and Extra Virgin Olive Oil. First need to prepare the spinach and feta cheese filling in a saucepan. 1. 2:17. Roll from the edges inward to form a spiral shape. Serve 1 to 2 warm triangles per person with the cool Greek salad on the side. https://www.yummly.com/recipes/phyllo-dough-spinach-ricotta-cheese Spinach & Lentil Filo Spiral. 5. 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