It's a lovely dessert with some yoghurt, or why not have it for breakfast with some bircher muesli? (100ml) lukewarm milk 1 tbsp. By sageandsound (GoodFood Community) 0 reviews. https://cooking.nytimes.com/recipes/1018146-rhubarb-compote Ingredients. I had 3 cups (3 sizable stalks) of rhubarb and used just under 3/4 cup of sugar. Mix in berries and salt. I love the combination of strawberry and rhubarb, it’s one of my favorite pie fillings but it’s also wonderful as a compote to eat for breakfast over Greek yogurt or crepes, or for dessert I love it warm with a little frozen yogurt. There are a lot more complicated recipes for rhubarb compote, but this one works well and is incredibly simple. Add strawberries and cook an additional 15-20 minutes until desired consistency. The strawberries we're not all ripe so I cooked them for 1 min with Skip the refined sugar. READY IN: 20mins. Sure, rhubarb by itself is fantastic in pies, tarts and old-fashioned rhubarb cobblers. Serve with my Recipe #58721. Love this granola recipe, too. Rhubarb and Strawberry Compote Makes: about 3 large jam jars of compote 3 slices of fresh ginger 3/4 cup water 3/4 cup white white (I used flat Prosecco. Roughly chop rhubarb into even pieces, approximately 2cm in length Extra flavours can easily be added or infused into the compote, such as fresh ginger and orange peel or spices like vanilla and star anise. 14.04.2014 - This one’s for you, Shal! At work the other day, I was musing about what I should make for the blog this week. Find deliciously thick and fruity berry compote recipes including blueberry and raspberry compote, rhubarb and ginger compote, summer strawberry compôte, a gorgeous dried fruit compote and many more! Turn off the heat. Rhubarb is a sure sign of spring. Make the rhubarb compote. Strawberries and rhubarb make the perfect fruit pairing! This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Cuisine: French. When Grandad began to offer me bundles after bundles of rhubarb from his overgrown rhubarb patch I really had to be a little creative, I mean there's only so much rhubarb crumble you can eat ! Recipe type: Compote. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. The fresh strawberries balance out the sourness of the rhubarb, the orange juice adds a nice zestiness and a touch of honey rounds out the whole flavor profile to give you a sweet, tart experience that pops in your mouth. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Combine rhubarb, ginger, sugar and water in a medium saucepan. Combine rhubarb, sugar and cinnamon in a medium saucepan. Strawberry rhubarb compote is a comforting and delicious way to enjoy the pleasingly tart flavor of rhubarb. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of yogurt or creme fraiche. Author: Alie Romano. Yummy strawberries….and then the maple syrup…and then freshly squeezed orange juice. Rinse and chop the rhubarb and strawberries. Add enough water so the rhubarb is covered about halfway. This Strawberry Rhubarb Compote is so delicious! 2 . Strawberry and rhubarb are divine together and the ginger in your compote sounds marvelous - I'll be making a batch soon. Blend and leave to cool. YIELD: 5 cups. When to serve this low sugar rhubarb compote. Cut rhubarb into 1cm pieces and place in an ovenproof dish in a single layer. oz. Share on pinterest. I got hooked on the yogurt in Australia a couple of years ago, especially the mango, and when I came home and discovered Noosa's mango yogurt I did a happy dance. Bring just to a boil. Remove from heat. 4 c strawberries, sliced; 1 1/4 c sugar; Optional: additional flavorings such as lemon or ginger; In a large saucepan, combine rhubarb and sugar and cook over low heat for 20 minutes, stirring occasionally. My healthier rhubarb compote is delicious however you serve it. Strawberry-Rhubarb Compote. 3 People talking Join In Now Join the conversation! lbs strawberries, halved if large . Remove from heat and stir in vanilla. For the rhubarb ginger compote: 10 oz. https://www.thespruceeats.com/quick-strawberry-compote-recipe-4173397 Cook until the rhubarb is tender and starting to fall apart, 6 to 8 minutes. Noosa yogurt is the best! Result – DELISH and HEALTHY! UNITS: US. I’m in love with this pretty little rhubarb ginger compote full of bursting flavours; sour, spicy, and sweet! Top recipes . Light panna cotta with strawberry rhubarb compote No reviews 3 hr 50 min. The rhubarb and ginger compote calls for raw rhubarb, making the dessert perfect for spring. compote adapted from Bon Appetit; shortcakes adapted from Los Angeles Times. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Email to a friend . Preparation and cooking time. Strawberry Rhubarb Compote. https://www.deliaonline.com/.../delias-summer-collection/rhubarb-compote I made this with 1\2 sugar and extra strawberries. This compote is a simple way to spruce up basics; pair it with your morning yogurt and fruit, add a dollop to biscuits, top on grilled pork chops or add a little to a cheese board (the options are endless). 4 c rhubarb, diced. In a 4-quart saucepan over medium heat, bring 1/2 cup water, 1 cup sugar, and 1 1/2 pounds fresh (or thawed frozen) rhubarb, sliced into 1-inch-thick pieces, to a simmer. Typical) 1/4 cup honey (coat your measuring cup with some oil so it slips out nicely) 1 tbsp ground cardamom 1 tsp vanilla extract 2 tbsp ground chia 3 large stalks rhubarb, cut into batons (without the leaves please!) While we love it baked into pies and tarts, a juicy compote is unbeatable, especially when mixed with sweet berries. active dry yeast 1/4 cup (50g) sugar 2 cups (260g) all-purpose flour (maybe some more) pinch of salt 1 egg 2 tbsp. Sweet & summery compote to pour on your breakfast, yogurt, or mix into your favorite cocktail! Sprinkle with sugar and ginger and bake till the rhubarb is soft, about 30 minutes, turning rhubarb over a few times during baking. www.gardenfreshfoodie.com/healthy-desserts/strawberry-rhubarb-compote Thanks for sharing, Emily! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! See below for some other ways that you could use stewed rhubarb. But this very simple compote is so unfussy to make and gives you many options for serving — there’s almost no reason not to whip it up right now! Share on twitter. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! INGREDIENTS Nutrition. Adjust sugar and flavorings as needed. Rhubarb, Apple and Ginger Compote I absolutely love a nutritious bowl of porridge before work each morning but the same old toppings can become a serious bore. We include only the good stuff in this versatile naturally sweetened strawberry rhubarb compote. Advertisement. Compotes are a wonderful accompaniment to ice cream or Greek yoghurt for a quick and easy dessert. Total time 1 hr; 10 minutes cooling time; Easy. Reduce heat, cover, and simmer until rhubarb is tender, about 5 minutes. Experiment by adding other fruits and berries to the saucepan such as strawberries. (300g) rhubarb (plus some raspberries for the color) 1/4 (50g) sugar 1 piece of fresh ginger (about 1 inch) For the yeast dumplings: 3.4 fl. 1 . It was an experiment that I was a little leery about because I started out with the intention of making a simple rhubarb compote but wanted to avoid adding a lot of sugar. From Bon Appetit. Strawberry Rhubarb Ginger Compote with Polenta Shortcakes. I put the call out to see if anyone had any requests or suggestions to help me a… https://www.tasteofhome.com/recipes/strawberry-rhubarb-compote Pour the remaining compôte into small, round silicone moulds for … Share on facebook. That's my favourite way to serve it. Recipe by Bev I Am. Strawberry Rhubarb Compote Recipe. Serves 8. https://www.food.com/recipe/strawberry-rhubarb-compote-375093 Pour the compote into a silicone/springform tin, 14 cm in diameter. Boil all the ingredients in a saucepan for about 4 minutes. 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