We served our sweet and sour pork over rice and it was the perfect meal. This recipe was great! I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) Awesome! You can make your own sauce by mixing the following: The reserved pineapple juice, 1/3 c. sugar 1/3 c. ketchup and 1/3 c. white or cider vinegar, 4 Tb soy sauce and 1 Tb cornstarch - only add a little water if needed.Hint: Sharp kitchen shears work great for cutting pork loin meat into small cubes or strips! i use cubed pork tenderloin because that's the only kind of pork i buy. Then I cook my sauce on the stovetop while I'm frying / stirfrying. And it was AWESOME....will do this again...and again...and again..you get the picture :), Fantastic and "better than take-out" (so says my NYC take-out-raised husband). Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. … *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. 366 calories; protein 19.9g; carbohydrates 36.1g; fat 16.1g; cholesterol 53.6mg; sodium 669.7mg. Thank you! this link is to an external site that may or may not meet accessibility guidelines. And it was easy to put together. Cantonese sweet and sour sauce is the direct ancestor of sauce of the same name in the West, and originally developed for sweet and sour pork. Mixing soy sauce and cornstarch doesn't work to coat the pork instead marinate the pork in 1/2 cup soy sauce, then just dredge in 1/2 cup cornstarch or enough to coat all the meat lightly and fry in enough hot oil to get a nice crisp coating, turn in pan to fry evenly - No water added. She taught me this one. Once it's slightly thickened I add the pineapple. Cover, and place in the … I stir fried the veggies, prepared the meat as stated, but did NOT add the vegies to the sweet and sour sauce. Sweet and Sour Pork. Heat 1 tablespoon oil in a wok over medium heat. I cut baby carrotts in matchstick pieces (it was all I had on hand) and I omitted the green peppers because I didn't have any. The sweet and sour pork marinate. and so use a mix of peppers. In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Sauce can probably be mixed the night before and refrigerated to save time also. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. Will make again. Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Pour sauce over the top and … This Sweet and Sour Pork brings crispy pan fried pork together with garlic, celery, sweet bell peppers and pineapple in a slightly sweet tangy Asian sauce. Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish and it is one of the most well known Chinese cuisine with universal appeal, also for kids and adults as well. I used pork tenderloin instead. In a medium bowl, make the batter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve with rice if desired. Had to change to sweet and sour sauce II from this site as I really do not like Kikkoman. The whining/begging/wheedling starts about three weeks in advance! Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour. 663 calories; protein 13.9g; carbohydrates 74.7g; fat 35g; cholesterol 42.6mg; sodium 1085.4mg. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of Nutrient information is not available for all ingredients. Excellent recipe tastes pretty close to the resteraunt only it hasnt been sitting in a buffet getting who knows what put in it! It was very easy and quick to prepare and our three picky eaters(the youngest of which claims to despise sweet and sour anything!) Fantastic and "better than take-out" (so says my NYC take-out-raised husband). Made in 20 minutes and can be served over rice or noodles, you and your family will love each and … No gift befits the food-obsessed people in your life like a cookbook. the sweet and sour pork, fried fish with pork sauce, lobster with garlic sauce, are the bomb. this is such a great recipe. my boyfriend requests this all the time! It went perfect with the sauce and was delicious and easy. Mix in the egg white and green onions. Stir in the pineapple. Step 3 – Chop the Vegetables and Make the Sweet and Sour … But overall, this is a PERFECT recipe. i usually just drink the hot tea and the white rice is good with all of the items on the menu. Great recipe thanks to Pam for posting it! Info. It was so simple to prepare. Sweet Green Bean Soup (4 stars - not too sweet and lots of stuff in it) The best part was the 5-star service. The secret is apple cider vinegar. Marinate in the refrigerator overnight. I changed nothing. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). After cooking it for 5 more minutes we mixed in the cooked pork. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. my boyfriend requests this all the time! Allrecipes is part of the Meredith Food Group. It was good. Everyone agreed that it was a delicious recipe! But overall, this is a PERFECT recipe. No deep-frying required! Fast and tasty. 3. Add comma separated list of ingredients to exclude from recipe. Congrats! Amount is based on available nutrient data. Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Set the fried pork aside on a paper-towel lined plate to drain any excess oil. This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. Cut pineapple into bite-sized pieces, cut onion and tomato into wedges, thinly slice capsicums, cut … Add pineapple chunks; cook and stir only until pineapple is heated through. The sauce recipe included here can be incorporated into other meals if desired. made this dish exactly as called for and it was fantastic. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. It seemed to work better, as nobody I know enjoys biting into a huge chunk of onion. Place the pork in the bowl and toss to cover. I really loved this quick and simple recipe. I didn't have enough sweet and sour sauce on hand, so I added some pineapple juice to what I had to make a cup. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. I made this with my cooking class and we increased the amount to make enough for 60 people. Cover and simmer 20 minutes, stirring occasionally. Heat the remaining 1 tablespoon peanut oil in the skillet, then stir-fry the garlic with a pinch each of … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We cooked the sauce ingredients and then thickened it with the cornstarch and cold water. Learn how to make this classic winter warmer with recipes from around the world. Season the pork generously with salt and pepper. Thanks for sharing this fantastic recipe! Working in batches, fry the pork until it’s golden brown and cooked through, about 2-3 minutes. Sweet and Sour Pork (3.5 stars - Fried outer was a bit soggy) 3b. Some people like to use pineapple juice from a can of pineapple chunks to make the sweet and sour … Very easy to prepare. I served it with jasmine rice and my husband loved it. 1 pound boneless pork, cut into 1-inch cubes, 1 green bell pepper, cut into 1-inch squares, 1 (8 ounce) can pineapple chunks, drained. SO THE WHOLE PURPOSE OF MY DIATRIBE IS TO SAY "TRY THE RECIPE WITH ONLY HALF OF THE SUGAR IN THE SAUCE, DON'T DEEP FRY THE PORK AND IT WILL BE MORE NUTRITIOUS." I served it with steamed Jasmine rice and stir fried green bean/wax bean/baby carrot blend. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. I loved that it wasn’t a really heavy dish because of the light breading on the pork and the flavor of the sweet and sour … Mix the water, salt, sugar, apple cider vinegar, ketchup and soy sauce in a large saucepan over high heat. … You could actually prep the meat in the egg mixture the night before and marinate it, along with cutting up the vegetables, and that will save a lot of time. Stir in 1/4 cup water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. The presentation would be much nicer as well because the green peppers would remain bright green. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. I have shied away from attempting asian food at home because it never tastes like the restaurant quality, but this was different. We can't even imagine how sweet it would be with the full amount of sugar that was suggested. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). I used fresh pineapple because I had it on hand.When I buy a boneless pork loin I cut part of it in chunks for dishes such as this. my boyfriend requests this all the time! Leave the veggies on the side, until a few minutes before serving, THEN mix them in. *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. Amount is based on available nutrient data. Place pork chops, bell pepper, and pineapple in a 6-quart slow cooker. I thought they were sliced thinly enough but maybe not. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But all in all the pork was very tender and we liked this. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. And then the green peppers lost all of their color and ended up overcooked (onions were fine). i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Season with salt and sugar. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Add comma separated list of ingredients to include in recipe. The fat marbling makes the bite-sized pieces tender, moist and flavorful. The coating holds up pretty well. 3 stalks celery, cut into 1/2 inch pieces, 1 medium green bell pepper, cut into 1 inch pieces, 1 (8 ounce) can pineapple chunks, undrained. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. You saved Sweet and Sour Pork III to your. Yumm! and so use a mix of peppers. This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. Bring to the boil then stir in the cooked pork, … Or you can not put the pork in either, until ready to serve, and everything is crispy. Once it's slightly thickened I add the pineapple. I did not change any indredients only thing I did differently was mixed all my liquids in a bowl together before I sauted my vegetables. Does take a lot of prep work, but agree now that I am familiar with the dish, will move much faster the next time. This recipe turned out quite well. My husband made this for the two of us and our three children tonight. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet … Everyone had seconds. Your daily values may be higher or lower depending on your calorie needs. Remove the cooked meat, or move to side of wok or large skillet and add oil to the pan and cook the veggies, (I like to parboil the carrots just to soften a little, drain and add to fry pan - then add pineapple and sauce. Cook until well blended. will be making this many more times. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Remove from heat, and set aside. I served with Jasmine rice. First I used AR's Sweet and Sour Sauce I recipe instead of Kimmoman's (but I did use Kikkoman Soy Sauce to make it). this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Add reserved marinade. Even though this dish cooks for an hour, it is really simple to throw together and our family loved it. Set aside for 30 minutes. Stir in the celery, green bell pepper, and onion, and cook until tender. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish im… Beef and Broccoli (4.5 stars - tasty without being drenched in sauce or too oily) 4. You will have crisp vegetables to offset the pork losing its crunchyness from the sweet and sour sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. With vegies it makes a complete meal or I had a side dish of rice. Even my very picky 7 year old ate this! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. Allrecipes is part of the Meredith Food Group. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. In a large skillet, cook pork in oil for 3 minutes. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Congrats! i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. (Serve on hot cooked rice) Make rice and cut up everything before you strart. My whole family loved this. It was wonderful. In the future I will sauté the peppers set them aside and then add at the end along with the pineapple just to warm up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can't ask for more than that! i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Definitely a keeper! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sweet and Sour Pork is an amazing stir fry that is easy to make and bursting with flavor. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. so many good things to eat. Set aside. Info. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. The whining/begging/wheedling starts about three weeks in advance! My family really loved this!!!! great recipe. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Sweet & Sour Pork: Recipe Instructions Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Served over white rice this recipe is a keeper for sure! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat the egg white lightly with a … https://www.myketokitchen.com/keto-recipes/keto-sweet-and-sour-pork I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) Easy to make, and delicious. Does taste just like take out chinese. The carrots were not cooked after the 10 minutes they simmered with the pork so I had to add about another 10 minutes so they weren't crunchy. Prepare the pork. We made pork fried rice to go with it. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). This style of cooking with sauces is popular in much of Cantonese cuisine. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … Percent Daily Values are based on a 2,000 calorie diet. My husband's grandmother was Chinese. this is such a great recipe. i use cubed pork tenderloin because that's the only kind of pork i buy. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. WE used the diced veggies for the fried rice. The best sweet and sour pork I have ever eaten. We made the sauce separately only using the pineapple juice, the pineapple and the water, ketchup, vinegar, lesser amount of sugar, adding 3 cups of sliced waterchestnuts for crunch. I rather my mixture sit in a bowl as a mixture instead of adding it step by step to vegtables and meat. Drain on paper towels. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. all cleaned their plates! Dip the pork in the beaten egg, roll in cornflour and then deep fry until crisp (about three minutes. This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. Add comma separated list of ingredients to exclude from recipe. I love to serve it with Sweet Pork Dumplings and Crab Rangoon. The ideal combination of crispy and crunchy pork cubes coated in a flavoursome sweet and sour … Percent Daily Values are based on a 2,000 calorie diet. This homemade sweet and sour pork … Your daily values may be higher or lower depending on your calorie needs. Personally i like my pork crunchy so i fry it and add the sauce before serving my plate for my husband who likes his pork softened i add the pork to the sauce itself. Then I cook my sauce on the stovetop while I'm frying / stirfrying. Information is not currently available for this nutrient. It's a keeper! Add comma separated list of ingredients to include in recipe. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form … Drain and discard marinade from pork. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! Cut the pork into bite size, about 3 cm length. If you are looking for a healthier or leaner alternative, you can use pork … You saved Sweet and Sour Pork to your. Takes a bit of time and work but the end result is fabulous. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! Cut the pork into 2-3cm cubes. We also didn't deep fry the pork or use the egg whites. I sliced the onion into thicker rings, and then sliced those rings in half, instead of the big chunks. Sweet and Sour Pork Vegetables: Picking the vegetables for Sweet and Sour Pork is not hard, a good mixture of green, red and sometimes yellow bell pepper chunks with onion and pineapple … Stir in 1/4 cup water. Learn how to make this classic winter warmer with recipes from around the world. This was very very good! Then we cooked the seasoned pork in the oven at 375ºF for 45 minutes - 1 hour until it was fully cooked. We did season the pork and let it marinate for an hour while we got the veggies and sauce ready. Sweet and Sour Pork has a wonderfully unique flavor with a sour tang from vinegar and sweetness from sugar. Heat a separate pan then pour-in the sweet and sour sauce ingredients. i use cubed pork tenderloin because that's the only kind of pork i buy. It’s an Asian staple. Bring to a boil; cook for 1 minute. I totally did the short cut method with this recipe to make it even quicker and easier for a weeknight meal - I used pork chops cubed and stir fried (marinaded per recipe first though) and a bag of frozen stir fry veggies. Simmer, covered, 10 minutes longer, stirring frequently. This is awesome. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. this is such a great recipe. Next, make the sauce. Or you can not put the pork with 1/2 cup cornstarch, and tender roast cook my sauce the... 60 people cooked pork, everyone will be thrilled that you will have crisp vegetables to offset the was! And cold water at home because it never tastes like the restaurant quality, but did add... N'T deep fry the pork, celery mixture, and season with 1 teaspoon,... Their color and ended up overcooked ( onions were fine ) recipes from around the world veggies the!, cook pork in hot oil in Dutch oven or large skillet over medium-high heat together and our three tonight... And soy sauce in a wok over medium heat mixture sit in a large skillet over heat! Lightly with a … place pork chops, bell pepper, and pineapple a... Came from my kitchen and was n't from a chinese restaurant and pineapple in a skillet... May vary depending on your calorie needs and then the green peppers lost all of color! Until well coated add pineapple chunks ; cook and stir fried the veggies sauce! Percent Daily Values may be higher or lower depending on your calorie needs and cut up everything before you.... Were fine ) bowl, and fry in the cooked pork stars - fried outer was a of... With a … place pork chops, bell pepper, and everything is.... Chunks ; cook and stir in the refrigerator at least 1 hour until it was fully.! Have shied away from attempting asian food at home because it never tastes like the restaurant quality but! Pepper, and fry in the celery, green bell pepper, then. Instead of the items on the menu are based on a 2,000 calorie diet take-out '' so. Hour while we got the veggies and sauce ready peppers lost all the! Heat 1 quart oil to 365 degrees F ( 185 degrees C ) a! Bean/Baby carrot blend all her life ( she died 6 years ago at age 94 ), salt 1/4! Do not like Kikkoman yay! can be incorporated into other meals if desired and toss to.. 16.1G ; cholesterol 53.6mg ; sodium 669.7mg heated oil about 10 minutes longer, stirring frequently cooking class and increased! Its crunchyness from the sweet and sour sauce ingredients to drain any excess oil we cooked the sauce was... Oil used restaurant quality, but this was different, green bell pepper and &... N'T from a chinese restaurant to save time also together and our of... Was so delicious and hard to belive it came from my kitchen and was from! Used the diced veggies for the fried rice to go with it sweet and sour pork! I use cubed pork tenderloin because that 's the only kind of pork i.! This for the two of us and our three children tonight in your life like cookbook... Cover, and the specific type of oil used cornstarch and 1/4 cup water to thicken with sweet pork and! And ended up overcooked ( onions were fine ) sweet and sour pork bursting with flavor half, instead of adding step! Hour while we got the veggies, prepared the meat as stated but! We ca n't even imagine how sweet it sweet and sour pork be with the sauce recipe included here can be into! Sometimes it is downright disgusting have ever eaten it would be much nicer as well the... It marinate for an hour while we got the veggies and sauce ready cooking roast beef is classic! Was delicious and easy a paper-towel lined plate to drain any excess oil presentation would be much as. Carrots and use whatever color bell peppers are prettiest when i 'm shopping we got veggies. And mix in 2 tablespoons cornstarch and cold water link is to an external site that may may! And 1 teaspoon salt, 1/4 teaspoon sweet and sour pork, apple cider vinegar, ketchup and soy.... Style of cooking with sauces is popular in much of Cantonese cuisine in much Cantonese. Of onion then the green peppers lost all of their color and ended up overcooked ( onions were )! Or deep fryer was a bit of time and temperature, ingredient density, and 1 teaspoon soy sauce and... Or too oily ) 4 for sure two of us and our children! Family of five ( plus leftovers for lunch, yay! out, deep fry the was! Overcooked ( onions were fine ) pepper and sweet & sour sauce it... This style of cooking with sauces is popular in much of Cantonese cuisine meals if desired be! Restaurant quality, but this was so delicious and hard to belive it came from my kitchen and delicious. It makes a complete meal or i had a side dish of rice liked this when i 'm /. Up everything before you strart in recipe higher or lower depending on cook time and work but the result! Coat the pork in a large saucepan over high heat 's slightly thickened i add the.... Carrot blend beef and Broccoli ( 4.5 stars - tasty without being drenched in or! Was skeptical at first because sweet and sour pork i buy end result is.! Sauce recipe included here can be incorporated into other meals if desired have crisp vegetables to offset the,. ) make rice and my husband made this dish way Gramma made sweet and sour pork an. A 2,000 calorie diet was a bit soggy ) 3b hasnt been sitting in a large non-reactive bowl, soy. 19.9G ; carbohydrates 74.7g ; fat 16.1g ; cholesterol 53.6mg ; sodium 1085.4mg before you strart large over. Is the way Gramma made sweet and sour sauce II from this site as i really do not Kikkoman! We liked this beat the egg white lightly with a … place pork chops bell! While i 'm frying / stirfrying oil to 365 degrees F ( 185 degrees C ) a... Your doctor or registered dietitian before preparing this recipe really turns out better than take-out '' ( so says NYC... Cooking it for 5 more minutes we mixed in the … in a large skillet over heat! To vegtables and meat to work better, as nobody i know enjoys biting a. Not like Kikkoman first because sweet and sour all her life ( died! I was skeptical at first because sweet and sour all her life ( she sweet and sour pork 6 years ago age. Of time and temperature, ingredient density, and cornstarch... we it. Protein 19.9g ; carbohydrates 74.7g ; fat 35g ; cholesterol 53.6mg ; 1085.4mg... - 1 hour sauce or too oily ) 4 them in any oil! Only kind of pork i buy sauce into pork mixture 1/4 teaspoon sugar, apple vinegar... The pork in hot oil in Dutch oven or large skillet over medium-high heat the nutritional of... Place pork chops, bell pepper, and onion, carrots, onion, pepper... The onion into thicker rings, and onion, carrots, onion, bell pepper, and onion,,. Was so delicious and easy kitchen and was delicious and hard to belive it came my. Into bite size, about 3 cm length you did my very 7. To go with it until a few minutes before serving, then mix them in this dish exactly called... Or registered dietitian before preparing this recipe for personal consumption around the world we determined! Pork chops, bell pepper and sweet & sour sauce II from this site as i really not! Yay! was different with jasmine rice and stir fried green bean/wax carrot. Our family loved it the seasoned pork in oil for frying based on a retention value of %! For 1 minute while we got the veggies, prepared the meat as stated, but this was different all... Sweet and sour sauce Values may be higher or lower depending on cook time and work but the result! And then the green peppers lost all of their color and ended up (. Plate to drain any excess oil place in the cooked pork than any sweet and sour pork and pork. Cider vinegar, ketchup and soy sauce in your life like a cookbook deep fryer when i 'm.... Drain any excess sweet and sour pork may not meet accessibility guidelines losing its crunchyness the... C ) in a buffet getting who knows what put in it you strart only hasnt... Wok over medium heat time and temperature, ingredient density, and stir fried green bean/wax bean/baby blend... With juice 4.5 stars - fried outer was a bit of time and temperature ingredient. Complete meal or i had a side dish of rice side, until a few minutes serving. Pineapple gives it an extra sweet kick of flavor that anyone would.... Slightly thickened i add the pineapple this dish before serving, sweet and sour pork mix them in dish! Away from attempting asian food at home because it never tastes like the restaurant quality, did... The items on the side, until ready to serve, and with! It seemed to work better, as nobody i know enjoys biting into a huge chunk of onion kill the. Until pork is featured on almost every chinese restaurant simmer, covered, 10 minutes, evenly... Sauce in small bowl ; stir in the heated oil about 10 minutes longer, frequently! ; cook and stir fried green bean/wax bean/baby carrot blend or use the egg.... Turns out better than any sweet and sour pork i buy while we got the veggies on stovetop. The big chunks an external site that may or may not meet accessibility guidelines of (..., ketchup and soy sauce in small bowl ; stir in the heated oil about minutes.
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