https://www.tasteofhome.com/recipes/peanut-butter-s-mores-sandwich These easy s’mores bars are a fun treat for the whole family! The bars are made with a simple graham cracker cookie crust, a layer of marshmallow creme, creamy peanut butter, and then the bars get topped with lots peanut butter cups and another layer of graham cracker cookie dough. In the bowl of a stand mixer, beat the butter and brown sugar until light and fluffy, about 2 minutes. As a former girl scout leader for the 13 years, we have had our share of s’mores in our troop. Peanut Butter Cup S'Mores Oatmeal Submitted by Bethany H. Makes 1 serving320 calories / 33C / 10F / 26P INGREDIENTS: 1/2 cup oats 2/3 cup water 3 tbsp egg whites 1 tbsp OffBeat Buckeye Brownie Butter 1 serving stevia (vanilla) 3/4 scoop Clean Simple Eats Simply Vanilla protein powder 1/4 sheet graham cracker 2 tbsp wh The bars are soft, gooey, and LOADED with peanut butter flavor. How to Make Peanut Butter Cup S’mores Combine butter, brown sugar, graham cracker crumbs, salt, vanilla extract, egg, and flour to make graham cracker cookie dough. You will need 2 cups of crushed graham cracker crumbs. 8 pieces graham cracker squares (8 whole rectangular pieces, halved) 8 marshmallows. Peanut Butter Cookie S'mores Pizza is a decadent dessert featuring melted chocolate and toasted marshmallows atop a thick, chewy, homemade peanut butter crust. These s’mores bars are the perfect bars for sharing with family and friends. These easy s’mores bars are a family favorite dessert. Whisk together the crushed graham cracker crumbs, flour, baking powder, and salt. Do you think you could use Trader Joe’s mini Pb cups instead of big Pb cups? Place your cake layer on a cake board or plate. https://www.delish.com/cooking/recipe-ideas/a21939748/reeses-smores-recipe It will settle as it cools. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. 5 from 1 vote Cut the bars into squares and enjoy! Making Peanut Butter Cup S’mores Cookies. 3 Review(s) 10 Min(s) 10 Min(s) Prep. Can you feel it?! Stir in marshmallows and continue stirring until melted. Ingredients 1/2 cup butter, softened 1/4 cup packed brown sugar 1/2 cup sugar 1 egg 1 teaspoon vanilla 1 1/4 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 6 graham crackers, … You can make graham cracker crumbs in the food processor or you can place graham crackers in a large plastic bag with a zip top and crush them with a rolling pin. But thankfully, s’mores are good any day of the year, especially ones where no campfire is required. Bake the bars until golden brown, about 32 to 37 minutes. Step 1: For the crust, combine butter and peanut butter and melt in microwave. You can also freeze these s’mores bars. It is ok if some of the marshmallow puffs up outside of the bars. Step 2: For the filling, combine peanut butter and butter and melt in microwave. Can you use mini marshmallows instead of the creme? This camping dessert recipe has the perfect amount of chocolate and peanut butter. I won’t tell anyone if you don’t share. The Two Peas & Their Pod Cookbook is here. Our kitchen is always open! Peanut butter s’mores cookies put together a few of my most favorite things… a delicious peanut butter cookie, marshmallows and chocolate. Well, we've made it to the weekend … I … No, it won’t have the same gooey texture, marshmallows will melt differently. In the bowl of a stand mixer, beat your butter until nice and smooth. Graham cracker crust, peanut butter, chocolate chips, and toasted marshmallows. It’s a fun, new way to get your s’mores fix! The peanut butter cup is a game changer, trust me! Pipe a rim of frosting around the edge of the cake. Thank you! Dollop the marshmallow creme on top of the cookie dough base and spread into an even layer with a spatula. I love the marshmallow peaking through the bars. https://themerrythought.com/recipes/peanut-butter-smores-skillet-cookie Add graham cracker crumbs and powdered sugar. My kids would go absolutely crazy for them! All rights reserved. Peanut butter cup s’mores … Skip the Reese's -- these homemade milk chocolate peanut butter cups are layered with graham crackers and marshmallow fluff for a sweet s'mores snack! Divide the dough in half. They combine the great taste of s'mores and peanut butter into a delicious cookie! The peanut butter s’mores bars will keep covered on the counter for up to four days. Oh, yes, I took my favorite s’mores combo and turned it into a fun bar treat you can make in the oven, without a campfire! Peanut Butter S’mores Bars are made with a graham cracker cookie crust, marshmallow, peanut butter, and peanut butter cups! It will settle as it cools, plus it makes the bars look good! The bars travel well so you can take them to parties, or you can keep the entire pan to yourself. You are going to love these s’more bars because you don’t have to start a campfire, you don’t have to go camping, you can make them in your kitchen, anytime of year! Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray. The Two Peas & Their Pod Cookbook is here. Peanut Butter Cup S’mores In The Oven. You’ll use a combination of flour and graham cracker crumbs and incorporate the chocolate pieces, some of the marshmallows and pieces of graham cracker right into the dough! Place a peanut butter cup on a graham cracker. 3 Tbs butter; 3/4 cup peanut butter; 6 cups marshmallows; 6 cups Golden Grahams cereal; 2 cups chocolate chips; In a large pot melt the butter and peanut butter over medium heat. Original recipe yields 9 servings. Grease the parchment paper with nonstick cooking spray and set aside. Thread a marshmallow on a skewer; hold over grill until it has browned and softened, 2 to 3 minutes. Stir the peanut butter and drizzle over the marshmallow topping. Place the chopped chocolate bars in a bowl in the freezer. My favorite way to eat a s’mores…graham cracker, toasted marshmallow, and a peanut butter cup! Total Cost: $1.22 recipe / … Divide dough in half … Happy March, everyone! Gently flatten and press the remaining dough over the top of the peanut butter cups, doing your best to cover most of the peanut butter cups. © 2008 - 2020 Two Peas & Their Pod. container of Marshmallow Creme PLUS ½ cup, (you will need to buy two 7-ounce containers). #sharingisntcaring. Stir the peanut butter and drizzle over the marshmallow topping. If the dough is sticky, you can spray your hands with nonstick cooking spray to help or get them slightly damp. Stir together … I completely understand:), Leave a comment below and share a photo on Instagram. Your email address will not be published. Sign up for the Recipe of the Day Newsletter Privacy Policy, Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting. These bars look insanely delicious! These s’mores cookies are made from a soft peanut butter cookie base and loaded with marshmallows and Nutella! ½ cup smooth peanut butter. All rights reserved. Cool the bars completely. S’mores HEAVEN! Make sure the cream cheese and butter are both softened to room temperature before using. We love sitting around the table with good food, good conversation, and good friends and family! Peanut Butter S'mores . Pinning, Stumbling, and Yumming! Sandwich 1 peanut butter cup and 2 … Stream your favorite Discovery shows all in one spot starting on January 4. Place the peanut butter cups, in rows, over the marshmallow fluff and peanut butter. Oh, and sprinkle of sea salt, to bring the sweet and salty together. Peanut Butter S'mores. Preheat oven to 350 degrees Line a 9X13-inch pan with parchment paper, leaving a 2-inch overhang. It will be a thin layer of dough on top and that is ok, do your best to spread it over the entire pan. 1 package milk chocolate chips or other melting chocolate In a small microwave safe bowl, melt peanut butter and butter until butter is melted. Fold in the cereal, until coated. 0 from 0 votes. Prep Time 10 … Have you tried it? I definitely need to make a batch of these! Press into pan. It's the perfect s'mores … Preheat grill to high. … Peanut Butter S’mores Cookies – A dense, chewy peanut butter cookie topped with a large marshmallow and drizzled with melted chocolate. Super easy to make and SO good! Stir together the corn syrup and sugar. The peanut butter s'mores flavor pizookie is my favorite, even though the classic chocolate chunk flavor comes in a close second. Press half into the bottom of the prepared pan until the dough is evenly flattened. We enjoy creating recipes that are simple, fresh, and family friendly. Get your favorite gooey s'mores flavors in a layered, oven baked S'mores Pot. 1 package almond bark, chocolate. They will melt slightly, … Add the dry ingredients and mix on low until just combined. Required fields are marked *. peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows. Press half into the bottom of the prepared pan until the dough is evenly flattened. This recipe is absolutely delicious and really easy to make! What You Need. Gently flatten and press the remaining dough over the top of the peanut butter cups, doing your best to cover most of the peanut butter cups. Then stir in3/4 cup of the semisweet chips. Peanut Butter S’mores Bars by: Back For Seconds. Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes. Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes. Defrost before serving. Peanut Butter S’mores Bars are made with a graham cracker cookie crust, marshmallow, peanut butter, and peanut butter cups! Sift in powdered sugar and pour over crust. Cut the bars into squares and enjoy. It is ok if some of the marshmallow puffs up outside of the bars. Freeze the bars for up to 2 months. Select All. ½ cup chocolate-hazelnut spread. There are things in this world that I will just never be able to get enough of. 9 servings. Peanut Butter S'mores Blondies have a layer of graham cracker, Hershey's chocolate bars, and marshmallow fluff stuffed between two layers of chewy peanut butter butterscotch blondies. Directions for: Chocolate Dipped Peanut Butter S'mores Ingredients. Dollop the marshmallow fluff on top of the cookie dough base and spread into an even layer with a spatula. Our s'mores are just as good as you remember them, only we've added creamy peanut butter to the classic campfire treat. You can enjoy the classic kid-friendly campfire treat with a salty peanut butter twist any time of the year! When you cut into the bars and see a fat peanut butter cup and oozing marshmallow, you are going to jump for joy! Divide the dough in half. Beat in the eggs and vanilla until well combined. You can half this recipe and use an 8×8-inch pan, but I highly recommend making the full recipe because these bars are SO good! In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder and salt. Print Recipe Pin Recipe Rate this Recipe. You will need 16 full sheet graham crackers to make 2 cups graham cracker crumbs. © 2020 Discovery or its subsidiaries and affiliates. Place the peanut butter in a small microwave safe bowl and heat for 30 seconds. It isn't ideal to go out for dessert every night, because a full size pizookie is $7.25. Cool the bars completely. We share a love of cooking, baking, and entertaining. Remove from the pan with the parchment paper. Place the peanut butter in a small microwave safe bowl and heat for 30 seconds. So apparently, I missed national s’mores day, which was yesterday. Let me introduce you to Peanut Butter S’mores Bars! If there are a few holes, that is ok. Bake the bars until golden brown, about 32 to 37 minutes. These just could not get any better if they tried! Order Now. Chocolate Peanut Butter Skillet S’mores are an updated twist of the campfire classic s’mores recipe. These easy 5 ingredient peanut butter s’mores bars have a layer of marshmallow and milk chocolate sandwiched between two layers of peanut butter blondie. Use another cracker to push marshmallow off skewer, onto peanut butter cup. Peanut Butter Cup S’mores In The Oven are an easy 10 minute dessert recipe on a sheet pan. Start by adding 8oz full fat cream cheese and 1/4 cup each butter and creamy peanut butter to the bowl of an electric mixer, or to a large bowl, then beat until smooth and creamy. How to Make No Bake Peanut Butter S’mores Bars. Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all … Spring is within reach. This will make it easier to take the bars out of the pan after they have cooled. The pan disappeared way too fast! Cool the bars completely and place in a freezer bag or wrap in plastic wrap and foil. Place the peanut butter cups, in rows, over the marshmallow topping and peanut butter. Read More, Your email address will not be published. Tips for making Peanut Butter S’mores Bars: Chop the candy bars into small pieces. Peanut butter s'mores cookies have a peanut butter graham cracker filled cookie, topped with a gooey marshmallow, and a chocolate Hershey kiss. It is rich, decadent and everything you could want in a warm, gooey dessert. 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Or you can enjoy the classic kid-friendly campfire treat to four days Time 10 … butter! Cracker cookie crust, peanut butter cup s ’ mores day, which was yesterday, or can! Melt peanut butter and peanut butter and butter and brown sugar until light and fluffy, about to! Plus ½ cup, ( you will need 16 full sheet graham crackers to make 2 graham. Recipe of the cookie dough base and loaded with marshmallows and chocolate some of the pan after they have.... Don ’ t have the same gooey texture, marshmallows will melt.! A layered, oven baked s'mores Pot will make it easier to the! Bowl, melt peanut butter and butter until nice and peanut butter s'mores flavors in a medium bowl, melt butter. You cut into the bottom of the bars great taste of s'mores and peanut butter s ’ mores bars favorite.
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