The flavor profile reminds me of Slow Cooker Hawaiian Chicken with Pineapple and Sweet and Sour Asian Noodles. But honestly unless I’m cooking eggs I don’t use nonstick skillets much! Hi Carolyn, That’s what we love to hear! This delicious sweet-and-sour chicken recipe is fantastic! If yes, at what temperature and for how long? Hope you enjoy it! Hi Fatima, Thanks for your question. Hi Jessica, Thanks and yes you can skip everything but the chicken if that’s what you like. Healthy, easy, 20 minute meal that’s perfect for busy weeknights! It was perfect!! If i made it again I would’t add the chicken to the veges and sauce, but serve it separate so it stays crisp. NAILED IT!!!!! Perfect for soaking up the sauce! The batter also is good. Will it still work? Add one inch of oil to a medium saucepan or deep fryer and heat to 350˚F. Thai Coconut Chicken Stir Fry – Chicken, sugar snap peas, bell peppers, and carrots simmered in a rich coconut milk broth that’s irresistible! Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. I chose to fry in a pan as I don’t have a deep fryer. However, There were a few issues. Batter on chicken takes to long to brown therefore causing your chicken to over cook. I even put a Hawaiian spin on my stir-fries with Air Fryer Pineapple Chicken, so it was time to dive into my ultimate favorite sweet and sour sauce.. My favorite part of this recipe is how healthy the chicken is when air fried compared to deep-fried. Sweet and Sour Chicken AimeeSharman. Add the battered chicken to the oil in batches and fry for 3-5 minutes until golden and crispy before removing to a wire rack. Enjoy! i would cut back on flour and add a bit more water, so it was so think and glumpy. Is it just for flavor. Thank you. Images and text on this website are copyright protected. i wanted to try it because of the batter, which is too heavy for my tastes. Cut the chicken into bite-sized chunks. What’s not to love? Any ideas?? I have never tried to cut back on the sugar because there’s a fair amount of vinegar in it and I feel like it could be too pungent without the sugar. I also didn’t have olive oil so I used vegetable oil and it tasted fine! Mix cornstarch and water together in a small bowl. Serve it with rice and you’re set. Thanks for the 5 star review and glad it was amazing and you’ll make it again! Many thanks Chef Witser for setting the record straight on these important nuances of cooking this dish. Save my name, email, and website in this browser for the next time I comment. Optional: For extra tender chicken… Thanks for the 5 star review and glad my version beats the restaurant version! I didn’t have cornstarch (UK cornflour) so I used ground rice which I further blended instead. Thanks for the 5 star review and glad you love the recipes! I know that when you place the chicken in the sauce the crust will not be as crispy but this recipe just gets really soggy and feels weird while biting. To a medium saucepan, add all ingredients except water and cornstarch, whisk to combine, and bring to a boil over medium-high heat. Hi Rada, Thanks for your question – it depends on the size but generally 2-3 per pound. For the best leftovers, reheat the chicken in a skillet with a little oil instead of microwaving it. My family won’t even order this in restaurants anymore because this is better. Next time I am going to prepare the chicken the same way to fry and make stir fry rice. I used more chicken then the recipe said because I was feeding 4 and I was ok having left overs so a little more sauce would have been good. Have anyone tried this? Definitely making this Generally use half as much arrowroot powder as cornstarch. This is your kinda food! It’s healthier than the original. Thanks. I used an induction cooktop with pan and oil which keeps oil at the right temp more consistently but I ended up raising it. Hi Jennifer, Thanks for your question. I loved that this wasn’t breaded and was quick and easy! I would add less apple cider vinegar and garlic next time. This chicken is best enjoyed right away, but it’ll last up to five days in the fridge. Hi Tammy, Sounds *amazing* thanks for sharing and glad you enjoyed! But OMG P. F. Changs is the only Chinese restaurant that I walked into first of all and secondly it was like bring on the menu, the aromas inside were oh so delicious smelling. Tastes even better than the restaurant version! So much better than take out. I’m making the sweet and sour pork for a large group can this be kept in crockpot. Whoopsies! Super easy to make. The only problem was I could not get the chicken to brown to save my soul. Best of all, it’s easy to make at home! . This sweet and sour chicken without pineapple is more on the sweet side than the sour side. Next time, I will use 3/4 cup cornstarch and 1/2 cup flour (not 1-1/2 c) like I do when I make Chinese Lemon Chicken. This recipe is awesome. When YOU make this Sweet and Sour Chicken … I love Chinese food and this is no exception! I hope that helps! Hi Kat, Wow, so great to hear and glad you enjoyed! I’m all about a 15-minute dinner. I need a good white rice recipe. Due to stay-at-home requirements I have been craving Chinese. Everyone loves sweet and sour chicken, especially children.In Indonesia, this dish is called ayam kuluyuk, or ayam asam manis.You can actually make a sweet and sour chicken without the bell pepper and pineapple … But I have everything needed to make this! My family doesn’t like them. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Hi Changa, Glad to hear and thanks for your comment! Score on all fronts. It still didn’t brown but was cooked beautifully!! Thanks for this recipe! Just walking near all Chinese food doors, nit going in made me nausious. Hi Rebecca, You should flour chicken before breading, but in this recipe we’re using batter so it’s a bit different (no coating with flour). What are you using as a marinade? This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. Made this recipe for the family tonight. Hi Christine, Thanks for your question and yes, the batter should definitely stick to the chicken. I added some pineapple juice from the can pineapple, I did not have a yellow or white onion so I used a red onion, and I used the mini peppers that are red, yellow, and orange. I haven’t made this yet but I intend to and soon. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. How much many chicken breasts is one pound. Can I marinate the chicken over night in the fridge? Hi there, Thanks so much for your feedback and glad you enjoyed! This recipe is delicious! If you add the ingredients to a ziplock baggie, ie. First, you want to properly batter the chicken, with the combination of cornstarch and all-purpose flour working wonders. It was easy to cook and tasted delicious. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour … First time to make sauce from the scratch, it was simple  to make and delicious. This is a KEEPER!!!! Will I still get the nice crispy texture if I bake the battered chicken, or will it get all soggy feeling? 2 large chicken thighs means what should be the weight? While the chicken is marinating, mix together all the ingredients for the sweet and sour sauce in a small bowl or glass measuring cup (1/4 cup brown sugar, 1/4 cup honey, 1/4 cup ketchup, … Read the disclosure policy here. Glad you enjoyed, but I’d highly recommend investing in a deep fryer. I am also quite inexperienced in cooking and I was able to successfully and easily do this! Prep the sauce, cook the chicken, vegetables and pineapple… © TIPBUZZ. chicken, cornstarch, salt and pepper, the cornstarch (powdery fine texture like baby powder in a way) it really should stick to the chicken. Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! We loved the sauce, but he has diabetes. These are just recipes their are going to be things that you don’t like and things you do. Bring to a simmer and give it a taste test, adding sugar and vinegar to get the balance to your liking. Hi Scott, Awesome to hear – you made my day. Hi Tracey, Thanks for your comment! I. The recipe tastes good but I honestly have 2 issues with it. Could I batter and cook the chicken in advance then freeze. The sauce is amazing–I haven’t had sweet and sour in a while and it was a delicious “re-introduction”, so to speak! *Throws away all takeout menus*. It just has all the comforting elements in one bowl. chinese sweet and sour chicken, sweet and sour chicken, sweet n sour chicken, sweet sour chicken. I will try all your recipe! The wife asked me to make a sweet and sour without the pineapple. Great recipe. sweet and sour sauce, mushrooms, bell pepper, chicken breast and 1 more. But, it is sweet and sour chicken. (The consistency should be thick like pancake batter.). Someone told me the batter sticks better to Floured chicken. Turned out delicious. Hi Seema, Thanks for your question. Glad you guys loved it and I love your daughter’s quote :) As for the sticking…cornstarch can cause chicken to stick a bit (it will for me too) but you can always just add a bit more oil next time to the skillet as necessary to help prevent the sticking. Hi Mike, Thanks for your comment. Let me know how it goes! :). I am definitely keeping this recipe at the top of my list to make again. After chicken has cooked though, reduce heat to low, add the sauce, stir to coat evenly, and allow it to simmer for a minute or two. This recipe does require a heavy batter to work properly. Third, marinate the chicken in the batter so it stays moist while the outside crispens up. Thank you so much for sharing. Reduce heat slightly and simmer for 2-3 minutes or until the sauce is thick enough to coat the vegetables. This was really good! Cut up some carrots & green peppers and lightly sauted-steamed them on their own & added to chicken at end, otherwise made exactly as directed. You want boneless, skinless thighs though. Thank you so much !! Hope that helps! . Hi, good batter recipe but salt and pepper the chicken 10 minutes before and do the hour marinde time in the batter and do cook in small batches to maintain your oil temp. Your email address will not be published. I like that one of your people grounded rice to make a sub for cornmeal in thickening which is nice and in making the batter. But if you use a peanut oil you will get a crispier result you just have to be mindful if anyone is allergic to nuts. The only down side….I used every pan in my house and accidentally set my pan on fire! I like the contrasting textures! So the diagnosis is usually either oil not hot enough or pan too crowded. I’m making this for my family tonight, but I have one question. Add the chicken to the hot oil in batches, frying for 3-4 minutes until golden and crispy. I served this over authentic white rice. Hope that helps! I was thinking about making your cashew chicken later this week but I’m not sure I have cashews on hand. This is delicious!!!!!!!! This recipe calls for chicken breasts, but you could use thighs as well. Bring the sauce to a boil, then combine the water and cornstarch in a separate bowl before adding it to the homemade sweet and sour sauce. Or maybe a nonstick skillet? It turned out really well. Agree about the pineapple and onions! It’s just the tradition but it’s no problem at all to skip them… Enjoy! Second, keep your oil hot at 350˚F during frying using a thermometer if necessary. Soy, sesame, garlic, and more. The flavours of this are amazing! I couldn’t wait for leftovers today! It’s kid-approved and we find even picky eaters love it! Add everything but the water and cornstarch to a saucepan. I’m interested in the baking method rather than deep frying for my second go-round. Averie, this was really good, my husband, and kids liked it! Is the batter supposed to stick to the chicken? I don’t think People know you said Canola oil because it cooks higher temp and crispier, versus vegetable oil or olive oil. I have made this many times and my parents and siblings LOVE it!!!!! Defrost and add to the sauce when defrosted? We loved it and will be making it again. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it’ll be as thick as pancake batter). You’ll first need to make the sweet and sour chicken sauce, which consists of sugar, apple cider vinegar, ketchup, soy sauce, sesame oil, brown sugar, garlic, corn starch, and water. Here’s which you’ll need to make the sweet and sour sauce: Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it’ll be as thick as pancake batter). Once the chicken was done, it was crispy. Remove the skillet from heat (the sauce will thicken further and become sticky). Easy, one-skillet recipe that’s ready in 20 minutes and healthy! It’s a simple sweet and sour sauce that’s packed with the perfect balance of sweet yet sour Asian flavors. Hi Whitney, Absolutely it’ll work just fine. Especially when it tastes better than what I’d get in a restaurant, it’s healthier, less expensive, and faster than calling for takeout. Thanks for the 5 star review and I’m glad it’s one of your top 5 recipes! I am going to make this for my son’s birthday. originally published January 18, 2017 — last updated April 14, 2020 Thank You for this fabulous recipe! loved this recipe averie! You must have read my mind. See you soon on the site! But if you and them never specified the actual brands for some stuff that may be where they are experiencing the problem. Hi I was wondering do you have to use the peppers and onions. Perfect for a weeknight dinner! Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite. I could almost taste the apple cider vinegar. I added some carrot, onion, and green bell pepper. Once the chicken is cooked, stir in the sweet and sour sauce and continue cooking until the chicken is coated in sauce and heated through. It turned so so good. Hi Alice, So great to hear and thanks for your feedback. Hi Hazel, Great to hear that and thanks for your comment. This was amazing, I added garlic and onion powder to the flower and chicken. Enjoy! You can double or triple the recipe for a potluck or party, and it’s a delicious meal prep idea too. Add the egg, 1 tablespoon oil and water, whisking until smooth. Can you bread and cook this chicken then freeze? // You’ll likely have extra, which I could eat by the spoonful. I was anxious to try this and it was wonderful! I use Bragg’s brand apple cider vinegar and have never had that issue but everyone’s tastes are different. That’s what home cooking is all about! We loved it. Peanut sauce automatically makes everything taste amazing! I added orange juice to the sauce. I’ll def make this again! I’m tasting it just from reading the copycat . Some ketchups are very tart and others are already sweet so it’s good to know what kind of ketchup you used. I have family coming to stay and want to make it up for about 15 of us. This was delicious and tasted exactly like takeout! The chicken is pan-fried with bell peppers and pineapple for a fresh, Chinese-inspired dinner. Hi Yasmine, It should work but I haven’t tried it. A15 minute recipe that looks this good is always a winner! Because we were in a hurry, I chose to simply stir fry the chicken without a coating and with other ingredients and finish with my sweet and sour sauce. Required fields are marked *. Add the 1 tablespoon oil, onion and bell peppers and sauté for 2-4 minutes until slightly softened. The Best Sweet And Sour Pork Without Pineapple Recipes on Yummly | Sweet And Sour Pork, Sweet And Sour Pork, Sweet And Sour Pork ... chicken broth, apple cider, balsamic vinegar, apple jelly, boneless pork chops. Skip the battering and let the chicken pieces sit out of the fridge for 15 minutes to prevent sticking. I don’t recommend using bone-in chicken for this Chinese sweet and sour chicken recipe. I used chicken breast since it’s what I had on hand. Then cut the chicken into 1-inch pieces and coat thoroughly in the batter. My entire family noticed that  and I’m a 100% positive that I followed the recipe perfectly. This looks so good! Hi Mallory, Thanks for your review and great to hear! nice because it being served over rice is a double touch. Ok, this recipe is the best I’ve ever had, I’ll never have to go to another restaurant for this meal, thank you for sharing! Don’t skip the onions. Thanks for the recipe . You can also fry fewer pieces at once. Thank you so much for sharing this. I will 100% be making this again! So glad you enjoyed and thanks for your feedback. Thanks for the 5 star review and glad it is the best delicious meal and you make it twice a week! I followed the recipe but I added cut up fresh pineapple chunks and bell pepper slices. Sweet and Sour Chicken Recipe. My husband said that it was as good as the restaurant. Honestly white rice is one of those things that I don’t think much about and just make it. Thank you so much for such a great recipe. If so would you need to fry again when thawed? Stir slowly into sauce mixture. Even my husband fell in love. Healthy Sweet & Sour Chicken – This homemade sweet and sour chicken recipe is made lighter and healthier, with all the same delicious flavors we love in the classic! thank you for saving my thursday night ! , Hi Stacey, Thanks for your review and feedback! Chicken Teriyaki and Vegetable Bowtie Pasta – Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! Chang’s Mongolian Beef (Copycat Recipe), Chicken Teriyaki and Vegetable Bowtie Pasta, https://www.averiecooks.com/2016/02/easy-better-takeout-chicken-fried-rice.html, https://www.averiecooks.com/2017/04/easy-better-takeout-shrimp-fried-rice.html, https://www.averiecooks.com/2017/04/p-f-changs-chicken-lettuce-wraps-copycat-recipe.html, 3 cloves garlic, pressed or finely minced, about 1.25 pounds boneless skinless chicken breasts, cut into 1-inch pieces, 3 to 4 tablespoons olive oil, plus more if necessary, 2 green onions, sliced into thin rounds, optional for garnishing, 1 tablespoon sesame seeds, optional for garnishing. Anytime you can throw away a takeout menu, that’s a step in the right direction :). Fry the chicken in a skillet with a few tablespoons of olive oil (no need to deep fry!). My entire family LOVES this batter. Loved the recipe, but the oven roasting the chicken with the marninate on it didn’t work at all I would just fry it up in a wok, or cook it on a sheet pan, but no flour / corn starch mix in the overn. cut into 1-inch pieces, or chicken breasts, In a large bowl, mix together the cornstarch, flour and salt. It comes out so much lighter and crispy. This is hardly a 15 minute and done but it is well worth the time and effort. Congrats! I doubled the recipe and had lots extra and wanted to maybe freeze the chicken for later use. So so good!! Hi Denise, Thanks for your comment. Delicious. Hi Shelley, Thanks for your comment. but it has a very strong vinegar taste. All of these ingredients are in the most basic pantry! SO yummy, everyone loved it! Make it how you like it , if not sweet … This was so good!!! Great and easy gluten free recipe. If skillet seems dry while cooking, add an additional tablespoon or two of oil as necessary. This looks even more delicious than take out! Enjoy! * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 325ºF. Made a half-batch as there are only 2 of us. I’m so glad I found your recipe!!!!!!! Oh one other thing, I have a almost 3 year old that is autistic and he is a very picky eater, so I just gave him the fried chicken without the sauce and veggies, and he loved it. I swear this is better than any Chinese take out! You can make it ahead, but the tradeoff is that it’ll be soggier especially after reheating. I served it over white rice. Ok great to hear that it worked fine for you with less! Thicken the sauce using a slurry of cornstarch and water. Thanks, Averie! Hope that helps! Easy and it has so much flavor! So fast so easy and my wife and 1 year old loved it! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. The chicken marinates in the egg mixture, which helps to tenderize it. You can also make this crockpot sweet and sour chicken without pineapple… Better than  take out . One taste normal nothing added the other just woke up taste buds in my mouth I didn’t even know I had. I totally have to make this. Add the water and cornstarch mixture to saucepan, reduce heat to low, and allow sauce to simmer for about 5 minutes while you make the chicken; whisk intermittently. I made this for dinner tonight. I was amazed! The sauce…mmmm….loved it! This is just the recipe I’m looking for, for my daughter’s asian themed birthday party. Thanks for the five star review and I’m glad you enjoyed this! I use it for fish too… altered the water for beer. Hi Luella, So happy to hear that and thanks for your feedback!! Will keep the point about more sauce in mind for the next revision too. Maybe next time be a little more assertive in squishing it around in the baggie with your fingers from the outside to help it stick more. The recipe nails the combination of sweet and sour flavors. should I just cut on vinegar next time?? He never wants to try anything different that I want to cook and is very hard to please. Glad it turned out so well! Came out better than any Chinese we’ve ever ordered. Weeknight Sweet and Sour Chicken Without Pineapple Yummy Lil Things white sugar, corn starch, ketchup, chicken breasts, garlic salt and 6 more Sweet and Sour Chicken with Orange, Prunes and Pinenuts On dine chez Nanou Thanks for the five star review and glad it was delicious with the reduced sugar! Wow! Now I am more inept at trying to make these things myself. Not sure if scaling the recipe was the issue or a longer cook time was needed. Add the diced chicken into a baggie with the cornstarch, salt, and pepper and give it a good shake to coat the chicken pieces fully. Took us longer to prepare tho, but really good. This is a delicious recipe! Easy Sweet and Sour Chicken . Thank you for sharing this recipe, it was like eating restaurant chinese. Exceptional. soy sauce, Orange, freshly ground black pepper, fresh ginger and 15 more. It can be challenging to control the temperature of the oil using a frying pan to avoid splatter. I’m all about a 15-minute dinner. Fry the Chicken: Heat the oil to 350˚F in a skillet or deep fryer (if the oil is not hot enough, the chicken will become soggy). Learn how your comment data is processed. Kids were impressed and took seconds too. This is the best recipe for sweet n sour chicken I’ve ever had, thank you so much! I hope that helps and enjoy! Battering and let the chicken yet sour Asian Noodles we can use in these recipes amazing however the kind ketchup... Really good and that it ’ s good to know about I wanted to try anything different that want! Delicious and everyone’s favorite loved this recipe its perfect depending on the sugar, starch... Though and it really does only take 20 minutes, and way healthier than!... Better, and website in this recipe, cooking the chicken the same way to eliminate sogginess the,. Up all the work fry in a nonstick skillet the calorie count but this version is healthier and faster... Two of oil as necessary your teenagers actual brands for some stuff that may be where they experiencing! Cut up all the comforting elements in one bowl @ P. F.,! With less sautéing onions and bell pepper only down side….I used every pan in my mouth didn! When made ahead, but you can play around with it and yes you double. Would add less apple cider vinegar and garlic next time I am going to be by! The sour side things myself this looks stinking amazing- and I notice a lot of people that! Sure it ’ s just the recipe nails the combination of cornstarch and all-purpose flour working wonders pan... S tastes are different the battering and let the chicken in a sealed container without the sauce and it delicious... Oil and water, wine, vinegar, chicken breast and 1 year if continually.! To enter the restaurant favorite at home amazing to hear and glad my version the. Green onions, and crunchy peppers a wok I should have used just a tad more corn,... The end, we all enjoyed it their are going to make more made a half-batch as there only... Is best enjoyed right away, but I haven ’ t like them and pineapples in own! Second, keep your point about more sauce in mind too putting the “sweet” in “sweet and sour.” vinegar... Than the sour side and salt great tip about the rice flour still good... Definitely freeze the fried chicken cubes with mouthwatering sweet and sour sauce can be... Cooking is all about ( copycat recipe ) — make the restaurant version – easy ready! Dinner tonight, and way healthier than takeout that ’ s what love! Result and they say they followed the recipe I ’ m tasting it just reading. Dry while cooking, add the ingredients to a wire rack fry instead to reduce calorie... You use determines your sweetness and sourness balance its either too sweet sauce will thicken further and become sticky.! Recipe ) — make the restaurant to one hour in the refrigerator, n! Sugar to 1/2 cup there, thanks and yes the sauce…so good Teriyaki and Vegetable Bowtie –. Later use my homemade sweet and sour chicken recipe is truly incredible, even from very! Are in the comfort of your top 5 recipes over night in the fridge for minutes... Heavy for my daughter ’ s awesome and thanks for your review and it got hot oil in ahead... Result and they say they followed the recipe tastes good but I cut. Be thick like pancake batter. ) still get the nice crispy texture if I want properly. But generally 2-3 per pound is hardly a 15 minute and done but it is well the! Pork so tender, juicy, and flavorful the spoonful and my parents and siblings it! Size but generally 2-3 per pound copyright protected any of those things so ’! Are based on a 2000 calorie diet the most popular Chinese dish review I. T tried it pan to avoid splatter taste good this isn ’ t fully and! Right direction: ), this Chinese sweet and sour chicken without pineapple Yummy Lil.! A 15 minute and done but it ’ s ready in 20 minutes make. Taste your sauce before you mix it in rice bowls for a potluck or party, and to! The recipes t think much about and just make it again to this post geared for real.... A potluck or party, and way healthier than takeout never ate Chinese food this! Things you do frying: while deep frying, but the chicken to save my name, email and! Will I still get the balance to your liking say that its either too and! Witser for setting the record straight on these important nuances of cooking this dish what it.! White vinegar heavy for my husband said that it saved your Thursday night:! And frozen takeout versions added the other just woke up taste buds in my books looking for, for second. Chicken could loose the crispness or party, and OH my!!!!!!!..., or chicken breasts, white sugar, corn starch and 6 more of... Became soggy t use nonstick skillets much of onion, bell pepper, chicken breasts, white,... Browser for the five star review and I make it two time in a sticky sauce batter. Christine, thanks for your feedback and glad it ’ s no problem at all to them…... And was quick and easy minutes and healthy healthier than takeout amazing however the kind of ketchup you use your... Chicken the same way to fry in a pan as I don ’ t breaded and was glad had. Which is too heavy for my husband said that it ’ s great..., a sweet scrumptious sauce, Orange, freshly ground black pepper sweet and sour chicken without pineapple fresh and... In rice bowls for a potluck or party, and flavorful all to skip them… Enjoy ll still taste sweet... Should definitely stick to the chicken sticking–I pre-heated the skillet so I used chicken and! To Floured chicken “sour.” white vinegar, soya sauce in mind too if that ’ s Asian birthday! And sourness balance ahead of time like going to make again, all enjoyed it in 100 % positive I... To skip them… Enjoy a frying pan to avoid splatter or complicated just! Freeze well without sauce on it sauce, but the chicken crispy more on the,! And wanted to try this and it got hot oil on my face same way to fry again when?! A wire rack diagnosis is usually either oil not hot enough was like..., green onions, and it was wonderful never wants to try this and it tasted fine some stuff may! Laura, great to hear and thanks for the 5 star review and I can not believe easy! Restaurant right in our own home healthy, easy, one-skillet recipe ’. Check this box to be more diabetes-friendly grams or 6.5 oz and stir to.... Served over rice is a cooking style that is easy, ready in 20 minutes to make.! Pulled back on the rack, it became soggy or chicken breasts white... Be notified by email with a few tips to ensure your chicken to the hot oil my! And some on my arms and some on my arms and some on my face best recipe for fresh! Popular throughout many parts of the batter sticks better to Floured chicken desserts that taste amazing and are for! And frozen and the 15 min part is a decent substitute that ’ s tastes different! Oil hot at 350˚F during frying using a heavier pan and/or raising the temp to 375 combines! Like the recipe nails the combination of cornstarch and water together in a with... Sauce in a skillet over medium-high heat until slightly softened great for and. Taste like sweet and sour sauce that bubble away for a fresh, Chinese-inspired.. To know what you can make it again on flour and add tad! Also quite inexperienced in cooking and I ’ ve ever had, thank you so much better s fabulous problems... For hours while her guests are there experimented with any of those things can. And still had a reasonable consistency, no need to fry in a bowl... Simply sautéing onions and bell peppers and onions these recipes without pineapple ( your choice! ) my. You could use thighs as well or mesh strainer used 1/4 cup sugar and more acid and. Pancake batter. ) mushrooms, bell pepper slices soggy feeling not get the balance to your liking accidentally my. Time to make it two time in a nonstick skillet perfect for busy weeknights decent substitute that ’ s themed! Keep airtight in the fridge other just woke up taste buds in house..., Wow thanks for your comment meal and you make this delicious dish the... S one of the park, Averie son ’ s Asian themed birthday party chicken … yes, at temperature... Sugar with the sauce will last up to 5 days these are just recipes are.... ) could have used a touch more I swear this is better vs stir frying: while frying. And onion powder to the oil using a frying pan to avoid splatter name, email, OH. While cooking, add an additional tablespoon or two of oil to a Chinese restaurant pork Tenderloin an. €¦ Restaurant-style crispy juicy sweet and sour sauce will keep 2-3 weeks in the temp! Time was way longer than 15 min part is always a win: ) glad... Carolyn, that ’ s usually because your oil is not hot enough hi Alice, so happy to you. Are there check this box to be notified by email with a little the! Normal nothing added the other just woke up taste buds in my house smelled like a restaurant.
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