Won't mention any names/brands yet but these are chicken breasts in … I then figured it wasn’t worth $4 to take a chance. 2. I marinated them in Garlic, Salt, and Lemon Juice for three hours, then set them on a broiling pan to bake/broil. (Others in the mix were White Rock, Black Austolorp, Buff Brahma, Buff Orpington, and some Maran x White Rock roos) When I went to pick up my processed birds yesterday I noticed about 4 or 5 had the same kind of blue spots spaced randomly on the skin. As long as the internal temperature is 165 degrees, you're in the clear. Is this chicken still ok to eat? They looked fine, smelled fine, blah blah blah. This is because pigments in the bone marrow seep through the thin bones of these juvenile birds, tinting the meat with a heat-stable pigment. The chicken's color won't tell you much about its safety. However, when I was cutting the raw breasts up I noticed a couple of small areas had a slightly greenish metallic tinge. Don't call your sense of taste into play. Fully cooked poultry can look white, tan, or pink. I first thought it was mold, but looked closer and figured it was colored dye so I proceeded by throwing it in the broiler. The skin of healthy chicken is white, while that of infected poultry has dark marks, Bounty Agro Ventures President Ronald Mascariñas told ANC's Early Edition. They are roundish and raised and almost a teal color. It's also common for properly cooked chicken, especially young fryers, to be a deep pink or even red at the bone. the meat was not pink its was just at the bones. Here are 4 ways to tell if your raw chicken has gone bad. There is no way to tell whether it is the EEs that have the spots but that is what I am assuming. And they may even develop dark red spots on their legs and combs. Raw chicken should be a light pink color, and the fat should be white. Q: While breaking down whole chickens and prepping them for the freezer, I was disappointed to find that one of the chickens was severely bruised on the hip, something I, unfortunately, could not see through the package while purchasing. You may notice swelling in your chicken’s face and that their comb and wattle are discolored or have turned blue. Someone needs to explain this please. I know I've felt a little nervous about eating a chicken burger that is still pink, but it could still be safe. If it looks gray or the fatty parts have yellow spots, it’s bad and you should chuck it immediately. I cooked two chicken at once and indeed had some redness around the joints in the thighs drumsticks and the breast bone i am sure i cooked it thoughly since the juices where clear and the oven temp was at 350 for 3.5 hours they where about 8 pound birds this should be long enough. If it looks gray or the fatty parts have yellow spots, it’s bad and you should chuck it immediately. On Saturday I took them out of the fridge to make a chicken curry which I quickly cooled and refrigerated intending to eat tonight. The signs you will notice will include respiratory troubles. They will probably develop diarrhea. Cooked chicken and turkey can vary in color. Save yourself the effort by checking for bad chicken before you start cooking. It smells funky. Raw chicken should be a light pink color, and the fat should be white. Your chickens will quit laying. When I took them out to test, these weird green spots were all over the tops and sides. Raw chicken can have an orange color or be pale and almost blue, but both are normal. Hi all Hoping for an explanation for this blue chicken... What would have caused this? Bounty Agro Ventures, which supplies fresh chicken to supermarkets and operates the Chooks-to-Go chain of take-out roasted chicken, had assured consumers of the safety of its products. 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